المؤلفون: Biane Oliveira Philadelpho, Victória Guimarães Santiago, Johnnie Elton Machado dos Santos, Mariana Barros de Cerqueira e Silva, Rone Aparecido De Grandis, Eduardo Maffud Cilli, Fernando Rogério Pavan, Marcelo Santos Castilho, Alessio Scarafoni, Carolina Oliveira de Souza, Ederlan de Souza Ferreira

المصدر: Foods, Vol 13, Iss 21, p 3508 (2024)

مصطلحات موضوعية: leguminous bioactive peptides, cell viability, docking, structure–activity relationships, Bcl-2, VIPAAY peptide, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3508; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/750d24836409490bb1057ef5e80a3af1