المؤلفون: Yang YANG, Aiyuan GE, Likun REN, Lulu LI, Chunmin MA, Xin BIAN, Shuqin SHU, Na ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 401-411 (2024)

مصطلحات موضوعية: soybean, soybean milk, legume odor formation, legume odor removal, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b7989e3afe1d49c39ae5375582e1a376