المؤلفون: Aleš Kopecký, Karel Štěrba, Marie Jurková, Alexandr Mikyška, František Kroupa, Martin Slabý

المصدر: Kvasný průmysl, Vol 67, Iss 1, Pp 409-416 (2021)

مصطلحات موضوعية: hop essential oils, czech beer, lcsh:TP500-660, biology, business.industry, sensory profile of beer, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, saaz special, Hop (networking), Saaz hops, Geographical indication, hop varieties, Brewing, Food science, business, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8626d158fbe9ccc40cc3d30a9f801062
https://doi.org/10.18832/kp2021.67.409

المؤلفون: Pavel Matušinsky, Vratislav Psota, Marta Zavřelová, Markéta Musilová, Michaela Némethová

المصدر: Kvasný průmysl, Vol 67, Iss 1, Pp 392-402 (2021)

مصطلحات موضوعية: genetic resources, lcsh:TP500-660, Animal science, hordeum vulgare l, Genetic resources, Dry matter, malting quality, Biology, BARLEY GRAIN, lcsh:Fermentation industries. Beverages. Alcohol, Friability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e71fc440cf64ba18ac81c2d19c1c92ce
https://doi.org/10.18832/kp2021.67.392

المؤلفون: Petra Kubizniaková, Lucie Kyselová, Dagmar Matoulková, Katarína Hanzalíková

المصدر: Kvasný průmysl, Vol 67, Iss 1, Pp 403-408 (2021)

مصطلحات موضوعية: brewer's yeasts, lcsh:TP500-660, Osmotic shock, Chemistry, cryoprotective substances, cryopreservation, lcsh:Fermentation industries. Beverages. Alcohol, medicine.disease, Biological materials, Cryopreservation, Cell biology, saccharomyces, cellular stress, long-term storage of yeast, medicine, Viability assay, Cell damage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876214d7d5c63789a79a422242b62a07
https://doi.org/10.18832/kp2021.67.403

المؤلفون: Vladimír Nesvadba, Sabina Trnková, Jitka Charvátová

المصدر: Kvasný průmysl, Vol 66, Iss 6, Pp 366-371 (2020)

مصطلحات موضوعية: lcsh:TP500-660, Cohumulone, Farnesene, hop, Flavour, Biology, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, flavour hops, Hop (networking), humulus lupulus l, Horticulture, chemistry.chemical_compound, aroma, chemistry, hop oils, Myrcene, hop resins, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df25ed878cec4d800353890426ff95a
https://doi.org/10.18832/kp2019.66.366

المؤلفون: Vladimír Nesvadba, Josef Patzak, Jitka Charvátová, Alena Henychová

المصدر: Kvasný průmysl, Vol 66, Iss 6, Pp 382-391 (2020)

مصطلحات موضوعية: clone (Java method), lcsh:TP500-660, Humulus lupulus, biology, Farnesene, hop resin, biology.organism_classification, yield, lcsh:Fermentation industries. Beverages. Alcohol, Hop (networking), humulus lupulus l, Horticulture, chemistry.chemical_compound, hops, chemistry, Selinene, essential oils

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7faad2301dad3b616352a2eae4644cd2
https://www.kvasnyprumysl.eu/index.php/kp/article/view/234

المؤلفون: Tomáš Vrzal, Martin Slabý, Jitka Charvátová, Radim Cerkal, Vladimír Nesvadba, Jindřich Křivánek, Jana Olšovská, Lenka Straková

المصدر: Kvasný průmysl, Vol 66, Iss 6, Pp 372-381 (2020)

مصطلحات موضوعية: 0106 biological sciences, Czech, hop, 01 natural sciences, Hop (networking), 0404 agricultural biotechnology, 010608 biotechnology, Food science, Flavor, Aroma, Mathematics, lcsh:TP500-660, brewing test, biology, business.industry, Recipe, 04 agricultural and veterinary sciences, bayes' theorem, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, language.human_language, Character (mathematics), aroma, breeding, language, Brewing, new hop genotypes, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bfba20b1f9e28c3723f2836a3c7836b
https://www.kvasnyprumysl.eu/index.php/kp/article/view/233

المؤلفون: Vilém Nohel

المصدر: Kvasný průmysl, Vol 66, Iss 5, Pp 351-365 (2020)

مصطلحات موضوعية: Thermodynamics, alcohol factors, law.invention, apparent attenuation, law, Linear regression, specific gravity, Mathematics, lcsh:TP500-660, business.industry, Attenuation, balling’s equations, food and beverages, Composition (combinatorics), lcsh:Fermentation industries. Beverages. Alcohol, alcohol content, Distillation method, tabarie's formula, Calculator, attenuation quotient, Brewing, real attenuation, real extract, Attenuation theory, business, Specific gravity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f38a6bdc89bf32f46dbb4f32b628918
https://doi.org/10.18832/kp2019.66.351

المؤلفون: Michaela Malečková, Jana Olšovská, Tomáš Vrzal

المصدر: Kvasný průmysl, Vol 66, Iss 5, Pp 331-335 (2020)

مصطلحات موضوعية: Detection limit, lcsh:TP500-660, Chromatography, Chemistry, gas chromatography, BSTFA, lcsh:Fermentation industries. Beverages. Alcohol, melamin, chemistry.chemical_compound, tandem mass spectrometry, Sample preparation, beer, Gas chromatography, Gas chromatography–mass spectrometry, Derivatization, Melamine, Quantitative analysis (chemistry)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3968ec240cfcc3e6ecd420448e19b51e
https://www.kvasnyprumysl.eu/index.php/kp/article/view/228

المؤلفون: Peter Vaštík, Daniela Šmogrovičová, Katarína Furdíková, Valentína Kafková, Ivan Špánik, Pavol Sulo

المصدر: Kvasný průmysl, Vol 66, Iss 5, Pp 336-344 (2020)

مصطلحات موضوعية: 0106 biological sciences, low-alcoholic beer, non-alcoholic beer, non-saccharomyces yeast, hybrid yeast, lcsh:TP500-660, biology, Chemistry, Saccharomyces eubayanus, Saccharomyces cerevisiae, food and beverages, 04 agricultural and veterinary sciences, Maltose, biology.organism_classification, Saccharomyces pastorianus, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, 01 natural sciences, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Schizosaccharomyces pombe, Fermentation, Ethanol fuel, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5052f323faae43974d422e97f1d784a4
https://www.kvasnyprumysl.eu/index.php/kp/article/view/227

المؤلفون: Jitka Charvátová, Vladimír Nesvadba

المصدر: Kvasný průmysl, Vol 66, Iss 4, Pp 320-330 (2020)

مصطلحات موضوعية: humulus lupulus l, lcsh:TP500-660, Horticulture, Humulus lupulus, resins, biology, variability, hop, yield, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, essential oils, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c83108bfb59fb557bf4afda2905edf5
https://doi.org/10.18832/kp2019.66.320

المؤلفون: Kamil Prokes, Bozena Prusova, Jaromír Fiala, Mojmir Baron, Eliska Sembolova, Radim Holesinsky, Lenka Sochorova, Jiri Sochor

المصدر: Kvasný průmysl, Vol 66, Iss 4, Pp 296-306 (2020)

مصطلحات موضوعية: 0106 biological sciences, Wine, 0303 health sciences, lcsh:TP500-660, 030306 microbiology, Chemistry, Inoculation, terroir, food and beverages, Titratable acid, yeast, lcsh:Fermentation industries. Beverages. Alcohol, 01 natural sciences, Sensory analysis, Yeast, 03 medical and health sciences, yeast isolates, 010608 biotechnology, Fermentation, Ethanol fuel, Food science, Sugar, spontaneous fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14c3b03c9d3b064864b59666955e0db
https://doaj.org/article/e429c2283c5a4d84bf8a5634a8a5f81b

المؤلفون: Jana Olšovská, Karel Štěrba, Pavel Čejka

المصدر: Kvasný průmysl, Vol 66, Iss 4, Pp 307-313 (2020)

مصطلحات موضوعية: 0106 biological sciences, Phenylacetaldehyde, lcsh:TP500-660, Chromatography, Thiobarbituric acid, Coomassie Brilliant Blue, food and beverages, sample stability, Free amino nitrogen, Alcohol, beer analysis, 04 agricultural and veterinary sciences, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, 01 natural sciences, Diacetyl, sample freezing, chemistry.chemical_compound, Gravity (alcoholic beverage), 0404 agricultural biotechnology, chemistry, Polyphenol, 010608 biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::123bcc9d7db2f4ab6a9bab9c41085521
https://doaj.org/article/f73f5e4191d64f4a9debe1f0ce1b8669

المؤلفون: Scuderi V, Mannino L, Santisi G

المصدر: International Journal of Wine Research, Vol Volume 12, Pp 23-32 (2020)

مصطلحات موضوعية: products, lcsh:TP500-660, subjective norms, social activity, consumption, business, intensity, lcsh:Fermentation industries. Beverages. Alcohol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::f32f9217fb0dd695e3819c5cf918c73e
https://www.dovepress.com/sicilian-winersquos-effect-on-consumersrsquo-identity-behavioral-inten-peer-reviewed-article-IJWR

المؤلفون: Tomáš Gregor, Rastislav Bosko, Karolína Benešová, Sylvie Běláková, Zdeněk Svoboda, Helena Pluháčková

المصدر: Kvasný průmysl, Vol 66, Iss 4, Pp 314-319 (2020)

مصطلحات موضوعية: 0106 biological sciences, lcsh:TP500-660, Chamomile extract, Chemistry, SAGE, Fortification, Herbal extracts, Flavour, 04 agricultural and veterinary sciences, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, 01 natural sciences, Ethanol extracts, 0404 agricultural biotechnology, herbal extract, 010608 biotechnology, Medicinal herbs, beer, Food science, essential oils, phenolic substances

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a5e75bc403dc4ee6ef2c65810c6a272
https://doaj.org/article/a37bae7e7f2c4932840320f30e4d0e1d

المؤلفون: Mårtensson A

المصدر: International Journal of Wine Research, Vol Volume 12, Pp 17-21 (2020)

مصطلحات موضوعية: lcsh:TP500-660, eutrophication, cold climate wine, lcsh:Fermentation industries. Beverages. Alcohol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::9837088502a90c4887fbdddaabe82534
https://www.dovepress.com/nutrient-balance-and-fertilizer-use-efficiency-in-swedish-vineyards-peer-reviewed-article-IJWR

المؤلفون: Markéta Musilová, Olga Dvořáčková, Milan Nečas, Vratislav Psota

المصدر: Kvasný průmysl, Vol 63, Iss 3, Pp 277-286 (2020)

مصطلحات موضوعية: variety, Geographical indication, Horticulture, lcsh:TP500-660, barley, Dry matter, Free amino nitrogen, malting quality, Biology, lcsh:Fermentation industries. Beverages. Alcohol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93def76a14ebc9fbbe2fafa3d5b747a6
https://doaj.org/article/d9f406ee81454be5bfbdd0e125f63d52

المؤلفون: Ivo Hartman, Jaroslav Šimek, Karin Petřeková, Vítězslav Hertel, Karin Viktorinová

المصدر: Kvasný průmysl, Vol 63, Iss 3, Pp 270-276 (2020)

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, legumes, 01 natural sciences, Protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, black beans, 010608 biotechnology, medicine, Food science, Water content, Phytic acid, lcsh:TP500-660, Methionine, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Carbohydrate, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, germination, Germination, Phaseolus, red lentils

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7dd3cc8435ba90f87145ec108b7ab4
https://doaj.org/article/64e138a1fb8a45dc81f119d1385862be

المؤلفون: Vratislav Psota, Markéta Musilová, Veronika Halásová, Marián Svorad

المصدر: Kvasný průmysl, Vol 66, Iss 02, Pp 255-260 (2020)

مصطلحات موضوعية: Cell wall degradation, variety, Horticulture, lcsh:TP500-660, barley, malting quality, lcsh:Fermentation industries. Beverages. Alcohol, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf8863e588944b9db6854a874163ed7
https://doaj.org/article/a8e6e12771404a609b91b7ea29d60f28

المؤلفون: Ján Šimor, Vratislav Psota, Karel Klem

المصدر: Kvasný průmysl, Vol 66, Iss 02, Pp 245-254 (2020)

مصطلحات موضوعية: lcsh:TP500-660, Field experiment, chemistry.chemical_element, food and beverages, barley, lcsh:Fermentation industries. Beverages. Alcohol, Nitrogen, water availibility, nitrogen, Protein content, co2 concentration, Animal science, chemistry, immune system diseases, Co2 concentration, hemic and lymphatic diseases, Environmental science, malting quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68a6dbf50077239f94c88200c6a6bc6
https://doaj.org/article/1cb7d983f42c4cb3b4979193acf87318

المؤلفون: Jan Šavel, Petr Košin, Jakub Vlček, Adam Brož

المصدر: Kvasný průmysl, Vol 66, Iss 02, Pp 239-244 (2020)

مصطلحات موضوعية: 0106 biological sciences, lcsh:TP500-660, refraction, balling, 04 agricultural and veterinary sciences, lcsh:Fermentation industries. Beverages. Alcohol, 040401 food science, 01 natural sciences, alcohol factors, interpolation, rdf, Sample volume, 0404 agricultural biotechnology, 010608 biotechnology, Statistics, attenuation quotient, balling formula, Refractometry, adf, Mathematics, Interpolation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::803f94b698df5739182bd1eba529aec7
https://doi.org/10.18832/kp2019.66.239