المؤلفون: Elham Hemati, Hossein Sazegar

المصدر: Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 32, Iss 7, Pp 8056-8066 (2024)

مصطلحات موضوعية: lactobacillus sakei, mcf-7, breast cancer, apoptosis, bax, bcl2, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://jssu.ssu.ac.ir/article-1-6210-en.pdf; https://doaj.org/toc/2228-5741; https://doaj.org/toc/2228-5733

URL الوصول: https://doaj.org/article/93e94c59d74840bebe8e497c13658bd5

المؤلفون: Hongmei YIN, Haoran CHEN, Ziran YIN, Zhenyi TANG, Jinxiu ZENG, Xiaodan SHI, Lu ZHANG, Zongcai TU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 56-65 (2024)

مصطلحات موضوعية: mei yu, lactobacillus sakei jxnu1-3, inoculated fermentation, sensory quality, flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e1cbbc26eb0e4fe5b6a5182ca6083b78

المؤلفون: Hanieh Tajdozian, Hoonhee Seo, Yoonkyoung Jeong, Fatemeh Ghorbanian, Chae-eun Park, Faezeh Sarafraz, Md Abdur Rahim, Youngkyoung Lee, Sukyung Kim, Saebim Lee, Jung-Hyun Ju, Chul-Ho Kim, Ho-Yeon Song

المصدر: Annals of Microbiology, Vol 74, Iss 1, Pp 1-20 (2024)

مصطلحات موضوعية: Carbapenem-Resistant Klebsiella, Lactobacillus sakei, Probiotics, Pilot-scale production, Food-grade medium, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/e982c0f66eda48f191e7fc8586ee2dc7

المؤلفون: Mahide Muge Yilmaz Topcam, Betul Arslan, Ayla Soyer

المصدر: Applied Microbiology, Vol 4, Iss 3, Pp 1215-1231 (2024)

مصطلحات موضوعية: protective culture, Lactobacillus sakei, Pediococcus acidilactici, sucuk, fermented sausage, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-8007/4/3/83; https://doaj.org/toc/2673-8007

URL الوصول: https://doaj.org/article/05f3dca68f3541278127c423b4b5f606

المؤلفون: Vovkotrub, Volodymyr¹ vetmed_bcrda@ukr.net, Iakubchak, Olga¹ yakubchak_om@nubip.edu.ua, Horalskyi, Leonid² goralsky@ukr.net, Vovkotrub, Nataliia³ nataliia.vovkotrub@btsau.edu.ua, Shevchenko, Larysa⁴ shevchenko_laris@ukr.net, Shynkaruk, Nataliia⁵ natalisch1003@gmail.com, Rozbytska, Tatyana⁶ roirf1991@gmail.com, Slyva, Yuliia⁷ yuliia_slyva@ukr.net, Tupitska, Olga⁸ olgatup@ukr.net, Shtonda, Oksana⁹ oasht@ukr.net

المصدر: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p759-776. 18p.

مصطلحات موضوعية: *LACTOBACILLUS sakei, *MICROSTRUCTURE, *BACTERIAL cultures

المؤلفون: Tsafrakidou, Panagiota, Sameli, Nikoletta, Kakouri, Athanasia, Bosnea, Loulouda, Samelis, John

المصدر: Applied Microbiology (2673-8007); Dec2023, Vol. 3 Issue 4, p1277-1301, 25p

مصطلحات موضوعية: LISTERIA monocytogenes, CHICKEN as food, POULTRY breeding, SPOILAGE of food poultry, LACTOBACILLUS sakei

المؤلفون: Lee, Jee-Yon, Bae, Eunsoo, Kim, Hwa Young, Lee, Kang-Mu, Yoon, Sang Sun, Lee, Duk-Chul

المصدر: Microbiology Spectrum. 9(1)

مصطلحات موضوعية: Microbiology, Biological Sciences, Cancer, Prevention, Colo-Rectal Cancer, Obesity, Complementary and Integrative Health, Nutrition, Digestive Diseases, Aetiology, 2.1 Biological and endogenous factors, Stroke, Oral and gastrointestinal, Cardiovascular, Metabolic and endocrine, Animals, Colon, Diet, High-Fat, Feces, Female, Gastrointestinal Microbiome, Humans, Lactobacillus, Latilactobacillus sakei, Male, Mice, Mice, Inbred C57BL, Oxidative Stress, Reactive Oxygen Species, Lactobacillus sakei, obesity, gut microbiome, reactive oxygen stress, inflammation, high-fat diet

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/1zn8g449
https://escholarship.org/content/qt1zn8g449/qt1zn8g449.pdf

المؤلفون: Serra Castelló, Cristina, Costa, Jean Carlos Correia Peres, Jofré, Anna, Bolívar, Araceli, Pérez-Rodríguez, Fernando, Bover-Cid, Sara

مصطلحات موضوعية: Listeria monocytogenes, Lactic acid bacteria, Microbial interaction models, Bacteriocins, Safe shelf-life, Lactobacillus sakei

وصف الملف: application/pdf

Relation: Versió postprint del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2021.109491; International Journal of Food Microbiology, 2022, vol. 363, núm. 109491; https://doi.org/10.1016/j.ijfoodmicro.2021.109491; https://repositori.udl.cat/handle/10459.1/465998

الاتاحة: https://doi.org/10.1016/j.ijfoodmicro.2021.109491
https://repositori.udl.cat/handle/10459.1/465998

المؤلفون: Jiamin ZHU, Ziyao MO, Mengtong LI, Yueqi XIN, Ying'ao ZHU, Hui WANG, Qian CHEN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 133-142 (2023)

مصطلحات موضوعية: lactobacillus sakei, inoculation level, low-sodium dry sausage, physicochemical characteristic, sensory characteristic, partial least squares regression analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/bbe3f75309e54515b7eeedb56cd95cca

المؤلفون: ZHANG, Yalin, ZHU, Wenyou, REN, Hongyang, TIAN, Tian, WANG, Xinhui

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: biogenic amines, chili sauce, Lactobacillus sakei, nitrite depletion

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100983

المؤلفون: JEON, Sae Hyun, KIM, Duk-Hyun, MONDAL, Shakti Chandra, YANG, Kwang-Yeol, JEONG, Hana, LEE, Bo-Bae, NAM, Seung-Hee

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Lactobacillus sakei, preserved yuzu, Oligosaccharide, physiochemical properties, antibacterial activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100879

المؤلفون: ZHANG, Yalin, ZHU, Wenyou, REN, Hongyang, TIAN, Tian, WANG, Xinhui

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: bacterial community diversity, chili sauce, Lactobacillus sakei, microbial quality

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100912

المؤلفون: Catacutan John Roybert P., Subejano Ma. Socorro Edden P., Penuliar Gil M.

المصدر: Journal of Veterinary Research, Vol 66, Iss 1, Pp 85-94 (2022)

مصطلحات موضوعية: lactic acid bacteria, lactobacillus sakei, campylobacter jejuni, chickens, growth inhibition, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2450-8608

URL الوصول: https://doaj.org/article/7f53a78143644b3e82e9296760e07354

المؤلفون: Eisenbach, Lara¹ lara.eisenbach@wzw.tum.de, Geissler, Andreas J.¹ a-geissler@hotmail.de, Ehrmann, Matthias A.¹ m.ehrmann@wzw.tum.de, Vogel, Rudi F.¹ rudi.vogel@wzw.tum.de

المصدر: Microbiological Research. Apr2019, Vol. 221, p1-9. 9p.

مصطلحات موضوعية: *COMPARATIVE genomics, *LACTOBACILLUS sakei, *BACTERIAL starter cultures, *FOOD fermentation, *SAUSAGES, *GENOMES

المؤلفون: Sharifeh Ghavidel-Heydari, Farzad Bagherzadeh Kasmani, Mehran Mehri

المصدر: Poultry Science Journal, Vol 9, Iss 2, Pp 179-186 (2021)

مصطلحات موضوعية: bacillus subtilis, fermentation, probiotic, saccharomyces cerevisiae, lactobacillus sakei, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://psj.gau.ac.ir/article_5857_e7a28209d2a78f59cad6eb04bd2583ef.pdf; https://doaj.org/toc/2345-6604; https://doaj.org/toc/2345-6566

URL الوصول: https://doaj.org/article/fec7397a422a4b4d9810a82a9ba71032

المؤلفون: Seong-Jun Oh, Young-Gyu Cho, Dong-Hyun Kim, Yun-Ha Hwang

المصدر: Nutrients; Volume 15; Issue 13; Pages: 3074

مصطلحات موضوعية: Lactobacillus sakei OK67 (DW2010), overweight, probiotics, visceral fat

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Prebiotics and Probiotics; https://dx.doi.org/10.3390/nu15133074

الاتاحة: https://doi.org/10.3390/nu15133074

المؤلفون: Dong-Yeon Kim, Tae-Sung Lee, Do-Hyeon Jung, Eun-Jung Song, Ah-Ra Jang, Ji-Yeon Park, Jae-Hun Ahn, In-Su Seo, Seung-Ju Song, Yeong-Jun Kim, Yun-Ji Lee, Yeon-Ji Lee, Jong-Hwan Park

المصدر: Microorganisms; Volume 11; Issue 5; Pages: 1359

مصطلحات موضوعية: inflammatory bowel disease, Lactobacillus sakei CVL-001, anti-inflammation, epithelial barrier, microbiota

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms11051359

الاتاحة: https://doi.org/10.3390/microorganisms11051359

المؤلفون: Piedad Margarita Montero Castillo, Verónica Morelos Martelo, Katiuska Gómez Acevedo, Yesid Alejandro Marrugo Ligardo, Diofanor Acevedo-Correa

المصدر: Fermentation, Vol 9, Iss 913, p 913 (2023)

مصطلحات موضوعية: butifarra, fermententation, inulin, Lactobacillus sakei, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/9/10/913; https://doaj.org/toc/2311-5637; https://doaj.org/article/29e8592b84dc4e298e67bc8b43b4e951

الاتاحة: https://doi.org/10.3390/fermentation9100913
https://doaj.org/article/29e8592b84dc4e298e67bc8b43b4e951

المؤلفون: Makoto Kanauchi, Natsuki Matsumoto

المصدر: Food Science & Nutrition, Vol 11, Iss 8, Pp 4745-4755 (2023)

مصطلحات موضوعية: alanine racemase, enzyme, Lactobacillus sakei, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3452; https://doaj.org/toc/2048-7177; https://doaj.org/article/4974d3f7318e44cb86455221ad28ae58

الاتاحة: https://doi.org/10.1002/fsn3.3452
https://doaj.org/article/4974d3f7318e44cb86455221ad28ae58

المؤلفون: Blanco‐Lizarazo, Carla María¹, Arjona‐Roman, JoséLuis², Llorente‐Bousquets, Adriana², Sotelo‐Díaz, Indira³ indira.sotelo@unisabana.edu.co

المصدر: Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 11p.

مصطلحات موضوعية: *MEAT industry, LACTOBACILLUS sakei, THERMAL properties of food, DIFFERENTIAL scanning calorimetry, TRANSITION temperature, PROTEIN fractionation