المؤلفون: Soumaya Choukri, Belkheir Hammouti, Farid Mansouri, Noure elhouda Choukri, Rachid Sabbahi, Mohammed Ouhssine

المصدر: Pakistan Journal of Analytical & Environmental Chemistry, Vol 24, Iss 2, Pp 197-207 (2023)

مصطلحات موضوعية: barley, fermentation process, lactic ferment, Environmental sciences, GE1-350, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://www.pjaec.pk/index.php/pjaec/article/view/1260; https://doaj.org/toc/1996-918X; https://doaj.org/toc/2221-5255

URL الوصول: https://doaj.org/article/732c55d06db243c39c4fc75e3d020665

المؤلفون: Oliveira, Mariana Braga de

المساهمون: Perrone, Italo Tuler, http://lattes.cnpq.br/8641512358409239, Stephani, Rodrigo, http://lattes.cnpq.br/5290762514974234, Húngaro, Humberto Moreira, http://lattes.cnpq.br/8309143011476182, Rodarte, Mirian Pereira, http://lattes.cnpq.br/3227995737489876, Maurício, Érica Felipe, http://lattes.cnpq.br/0794503318855796

مصطلحات موضوعية: Iogurte, Bactérias lácticas, Contagem de bactérias lácticas, Steptococcus thermophilus, Fermento láctico, Yogurt, Lactic bacteria, Lactic bacteria count, Steptococcus thermophiles, Lactic ferment, CNPQ::CIENCIAS DA SAUDE::FARMACIA

وصف الملف: application/pdf

Relation: https://repositorio.ufjf.br/jspui/handle/ufjf/16464

الاتاحة: https://repositorio.ufjf.br/jspui/handle/ufjf/16464

المؤلفون: H. Douieb, M. Benlemlih, F. Errachidi

المصدر: Grasas y Aceites, Vol 61, Iss 4, Pp 398-403 (2010)

مصطلحات موضوعية: brine, capers, capparis spinosa, citric acid, lactic acid, lactic ferment, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1050; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/172d6b76b27749f7bef577546b172dc3

مصطلحات موضوعية: кислотность, плющение, raw corn grain, органические кислоты, сырое зерно кукурузы, flattening, химические консерванты, chemical preservatives, organoleptic estimation, органолептическая оценка, organic acids, молочнокислая закваска, lactic ferment, acidity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7dca19ea83d8dbc4b6ed6c616becf73d

المؤلفون: Nouria Benali, Kamel Acem, Tassadit Saadi

المصدر: Acta Scientifica Naturalis, Vol 6, Iss 2, Pp 123-129 (2019)

مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Geography (General), animal structures, Chemistry, 020209 energy, crude sweet whey, Science, digestive, oral, and skin physiology, food and beverages, bioprocess, 02 engineering and technology, lactose, chemistry.chemical_compound, fluids and secretions, 020401 chemical engineering, 0202 electrical engineering, electronic engineering, information engineering, G1-922, Pediatrics, Perinatology, and Child Health, Food science, 0204 chemical engineering, Bioprocess, Lactose, lactic ferment, environment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c7ca99aea2913b1d2f5365c6620c40
https://doaj.org/article/79714023a0d647c58486f6de07f5c71a

المؤلفون: Douieb, H., Benlemlih, M., Errachidi, F.

المصدر: Grasas y Aceites, Vol 61, Iss 4, Pp 398-403 (2010)
Grasas y Aceites; Vol. 61 No. 4 (2010); 398-403
Grasas y Aceites; Vol. 61 Núm. 4 (2010); 398-403
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Ácido cítrico, Brine, Nutrition. Foods and food supply, Salmuera, lactic acid, food and beverages, Lactic acid, Alcaparras, lcsh:TX341-641, Capers, citric acid, Capparis spinosa, brine, capers, carbohydrates (lipids), Citric acid, capparis spinosa, Lactic ferment, TX341-641, Fermentos lácticos, Ácido láctico, lcsh:Nutrition. Foods and food supply, lactic ferment

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f34f596e03368967131e601c31a4526
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1050

المؤلفون: Carvalho, Rayssa Julliane de

المساهمون: Souza, Evandro Leite de, http://lattes.cnpq.br/9103355732367822

مصطلحات موضوعية: Tomilho, Thyme, Atividade antimicrobiana, Fermento láctico, Patógenos alimentares, Queijo de coalho, Antimicrobial activity, Lactic ferment, Food pathogens, Coalho cheese, CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: CARVALHO, Rayssa Julliane de. Efeito inibitório do óleo essencial de Thymus vulgaris L. frente a bactérias patogênicas e ácido láticas de importância em queijo de coalho. 2015. 74 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal da Paraíba, João Pessoa, 2015.; https://repositorio.ufpb.br/jspui/handle/tede/7925

الاتاحة: https://repositorio.ufpb.br/jspui/handle/tede/7925

المؤلفون: Carvalho, Rayssa Julliane de

Thesis Advisors: Souza, Evandro Leite de

المصدر: Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.

مصطلحات موضوعية: Tomilho, Atividade antimicrobiana, Fermento láctico, Patógenos alimentares, Queijo de coalho, Antimicrobial activity, Lactic ferment, Food pathogens, Coalho cheese, Thyme, CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: -794048532245611882; 600; -6862012265378275791; -7636512811479495338

الاتاحة: http://tede.biblioteca.ufpb.br:8080/handle/tede/7925

المؤلفون: Bouchefra, Amina, Boushaba, Rihab

مصطلحات موضوعية: Nutrition, Alimentation et Technologies Agro-Alimentaires, Biotechnologie Alimentaire: Sciences Alimentaires, Diluant, ferment lactique, in vitro, probiotique, produits laitiers fermentés, viabilité, Diluent, lactic ferment, probiotic, fermented milk products, viability, المذيبات, الخمائر اللبنية, البروبيوتيك, مختبر, منتجات الحليب المخمرة

جغرافية الموضوع: 2 copies imprimées disponibles

وصف الملف: 31 cm.; application/pdf

Relation: http://depot.umc.edu.dz/handle/123456789/10055

الاتاحة: http://depot.umc.edu.dz/handle/123456789/10055