المؤلفون: Bezjak, Matej

المساهمون: Stanisavljević, Aleksandar

مصطلحات موضوعية: kaolinska glina, voćarstvo, okolišni stres, kvaliteta voća, organski uzgoj, kaolin clay, fruit production, environmental stress, fruit quality, organic farming, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Voćarstvo, BIOTECHNICAL SCIENCES. Agronomy. Fruit Growing

وصف الملف: application/pdf

Relation: https://repozitorij.unios.hr/islandora/object/pfos:3154; https://urn.nsk.hr/urn:nbn:hr:151:119551; https://repozitorij.unios.hr/islandora/object/pfos:3154/datastream/PDF

الاتاحة: https://repozitorij.unios.hr/islandora/object/pfos:3154
https://urn.nsk.hr/urn:nbn:hr:151:119551
https://repozitorij.unios.hr/islandora/object/pfos:3154/datastream/PDF

المؤلفون: Povodnik, Matilda

المساهمون: Petek, Marko

مصطلحات موضوعية: kvaliteta voća, Malus x domestica Borkh, minerali, nutritivna vrijednost, tržišna distribucija, fruit quality, market distribution, minerals, nutritional value, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/agr:3674; https://urn.nsk.hr/urn:nbn:hr:204:312146; https://repozitorij.unizg.hr/islandora/object/agr:3674; https://repozitorij.unizg.hr/islandora/object/agr:3674/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/agr:3674
https://urn.nsk.hr/urn:nbn:hr:204:312146
https://repozitorij.unizg.hr/islandora/object/agr:3674
https://repozitorij.unizg.hr/islandora/object/agr:3674/datastream/PDF

المؤلفون: Vuković, Marko

مصطلحات موضوعية: voće, prorjeđivanje, kvaliteta voća

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5e148bbaee82a436c6a09e38f56d7112
https://www.bib.irb.hr/991691

المؤلفون: Koren, Matea

المساهمون: Fruk, Goran

مصطلحات موضوعية: storage, plastične folije, Fruit quality, pakiranje, packaging, skladištenje, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), Kvaliteta voća, filmovi za pakiranje voća, BIOTECHNICAL SCIENCES. Agronomy, plastic films, packaging films

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3999::91f62bf52c1e703d9d96296d442887de
https://repozitorij.agr.unizg.hr/islandora/object/agr:719

المؤلفون: Barbir, Marko

المساهمون: Fruk, Goran

مصطلحات موضوعية: fruit quality, voće kivi, skladištenje, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Voćarstvo, kvaliteta voća, kiwi fruit, fiziološki poremećaji, BIOTECHNICAL SCIENCES. Agronomy. Fruit Growing, fruit color, sensory analysis, storage, physiological disorders and diseases after harvest, senzorna analiza, pakiranje, salicilna kiselina, fiziološki poremećaji i bolesti nakon berbe, boja voća, kiwi, kivi, packageing, phisiological dissorder, salicilic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3999::27ebcb79cbcad3fad7a756460e62c94a
https://repozitorij.agr.unizg.hr/islandora/object/agr:786

المؤلفون: Koren, Matea

مصطلحات موضوعية: Kvaliteta voća, skladištenje, pakiranje, plastične folije, filmovi za pakiranje voća

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bf3b96a4389efb40beabe6fedf61860b
https://www.bib.irb.hr/894917

المؤلفون: Barbir, Marko

مصطلحات موضوعية: kivi, voće kivi, skladištenje, kvaliteta voća, boja voća, fiziološki poremećaji, senzorna analiza, pakiranje, fiziološki poremećaji i bolesti nakon berbe, salicilna kiselina

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e68387be34ff98b0e8b5b111bff95e4e
https://www.bib.irb.hr/891395

المؤلفون: Koren, Matea

المساهمون: Fruk, Goran

مصطلحات موضوعية: Kvaliteta voća, skladištenje, pakiranje, plastične folije, filmovi za pakiranje voća, Fruit quality, storage, packaging, plastic films, packaging films, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/agr:719; https://urn.nsk.hr/urn:nbn:hr:204:765198; https://repozitorij.unizg.hr/islandora/object/agr:719; https://repozitorij.unizg.hr/islandora/object/agr:719/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/agr:719
https://urn.nsk.hr/urn:nbn:hr:204:765198
https://repozitorij.unizg.hr/islandora/object/agr:719
https://repozitorij.unizg.hr/islandora/object/agr:719/datastream/PDF

المؤلفون: Barbir, Marko

المساهمون: Fruk, Goran

مصطلحات موضوعية: kivi, voće kivi, skladištenje, kvaliteta voća, boja voća, fiziološki poremećaji, senzorna analiza, pakiranje, fiziološki poremećaji i bolesti nakon berbe, salicilna kiselina, kiwi, kiwi fruit, storage, fruit quality, fruit color, phisiological dissorder, sensory analysis, packageing, physiological disorders and diseases after harvest, salicilic acid, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Voćarstvo, BIOTECHNICAL SCIENCES. Agronomy. Fruit Growing

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/agr:786; https://urn.nsk.hr/urn:nbn:hr:204:078237; https://repozitorij.unizg.hr/islandora/object/agr:786; https://repozitorij.unizg.hr/islandora/object/agr:786/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/agr:786
https://urn.nsk.hr/urn:nbn:hr:204:078237
https://repozitorij.unizg.hr/islandora/object/agr:786
https://repozitorij.unizg.hr/islandora/object/agr:786/datastream/PDF