المؤلفون: kumar, M.Muthu, Vaithiyanathan, S., Naveena, B.M., Sen, A.R., Kulkarni, V.V.

المصدر: Journal of Meat Science; Vol. 10 No. 2 (2015): Journal Of Meat Science (Jun) 2015; 16 - 20 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Pesticide residues, Cooked chicken meat products

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1701/1646; https://acspublisher.com/journals/index.php/jms/article/view/1701

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1701