المؤلفون: Dewi, Ni Luh Samila, Suradnyana, I Gede Made, Juliadi, Debby

المصدر: Usadha; Vol. 3 No. 2 (2024); 25-31 ; Usadha; Vol 3 No 2 (2024): Usadha: Jurnal Integrasi Obat Tradisional; 25-31 ; 2963-2161 ; 10.36733/usadha.v3i2

مصطلحات موضوعية: daun salam, granul effervescent, konsentrasi asam basa, bay leaf, effervescent granule, acid-base concentration

وصف الملف: application/pdf

Relation: https://e-journal.unmas.ac.id/index.php/ushada/article/view/7180/7532

الاتاحة: https://e-journal.unmas.ac.id/index.php/ushada/article/view/7180
https://doi.org/10.36733/usadha.v3i2.7180