المؤلفون: Si-yu Liao, Shuang Yang, Bi-lin Li, Xue Xia, Wen-bao Jia, Yi-qiao Zhao, Ling Lin, Jin-lin Bian, Tunyaluk Bouphun, Wei Xu

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101969- (2024)

مصطلحات موضوعية: Black tea processing, Key volatile compounds, Core functional bacteria, Correlation relationship, Function prediction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524008575; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/51317b37068e4dfca2153f4534442f0c

المؤلفون: Li-Qin You, Yong-Rui Wang, Shuang Bai, Xue-Yao Wang, Zhao-Jun Wei

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100578- (2024)

مصطلحات موضوعية: Ripening cheddar cheese, GC–MS, GC-IMS, Key volatile compounds, E-nose, Sensory analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001884; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/57126c9d8d614afda01eb7b86ff8dac1

المؤلفون: Changfu LI, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, Huachang WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 66-75 (2024)

مصطلحات موضوعية: yak meat, dry aged, sensory evaluation, gas chromatography-ion mobility spectrometry (gc-ims), partial least squares analysis (pls-da), key volatile compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5cc9af40ca3142f58cef058a7245b101

المؤلفون: Huimin An, Xingchang Ou, Jinhua Chen, Juan Li, Shi Li, Yang Liu, Hongjian Jiang, Chongxing Li, Linjiang Fang, Zhonghua Liu, Jianan Huang

المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1765-1775 (2024)

مصطلحات موضوعية: acceptance, emotional responses, floral aroma, key volatile compounds, Pu'er crude tea, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/8bd5fe59e4754f859265171e7bbb4b12

المؤلفون: Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, Xiangren Meng

المصدر: Foods ; Volume 12 ; Issue 17 ; Pages: 3266

مصطلحات موضوعية: beef rump, postmortem aging, key volatile compounds, dominant microbiota, correlation analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods12173266

الاتاحة: https://doi.org/10.3390/foods12173266

المؤلفون: Pol Rey-Serra, Mourad Mnejja, Amparo Monfort

المصدر: Frontiers in Plant Science, Vol 13 (2022)

مصطلحات موضوعية: Fragaria × ananassa, aroma, QTL, key volatile compounds, marker-assisted breeding, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2022.959155/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/b4bb95b4078746f68f830c020a848e2c

المؤلفون: Rey-Serra, Pol, Mnejja, Mourad, Monfort, Amparo

مصطلحات موضوعية: Fragaria × ananassa, Aroma, QTL, Key volatile compounds, Marker-assisted breeding

وصف الملف: application/pdf

Relation: Ministerio de Economía y Competitividad CPD2015-0185; Ministerio de Economía y Competitividad RTA2013-00010-00-00; Agencia Estatal de Investigación PID2020-119052RR-I00; Ministerio de Economía y Competitividad SEV-2015-0533; Ministerio de Ciencia e Innovación CEX2019-000902-S; Frontiers in plant science; Vol. 13 (August 2022), art. 959155; https://ddd.uab.cat/record/274307; urn:10.3389/fpls.2022.959155; urn:oai:ddd.uab.cat:274307; urn:scopus_id:85136801802; urn:articleid:1664462Xv13p959155; urn:pmid:36035685; urn:pmc-uid:9412188; urn:pmcid:PMC9412188; urn:oai:pubmedcentral.nih.gov:9412188

الاتاحة: https://ddd.uab.cat/record/274307

المؤلفون: Urrutia Rosauro, María, Rambla, José L., Alexiou, Konstantinos G., Granell, Antonio, Monfort, Amparo

مصطلحات موضوعية: Fragaria vesca, Volatilome, Wild aroma, Key volatile compounds, QTL, Introgression

وصف الملف: application/pdf

Relation: Ministerio de Economía y Competitividad SEV-2015-0533; Ministerio de Economía y Competitividad RTA2013-00010; Ministerio de Economía y Competitividad AGL2010-21414; Plant physiology and biochemistry; Vol. 121 (Dec. 2017), p. 99-117; https://ddd.uab.cat/record/182624; urn:10.1016/j.plaphy.2017.10.015; urn:oai:ddd.uab.cat:182624; urn:scopus_id:85032906833; urn:wos_id:000418968700011; urn:altmetric_id:28416070

الاتاحة: https://ddd.uab.cat/record/182624

المؤلفون: Pol Rey-Serra, Mourad Mnejja, Amparo Monfort

مصطلحات موضوعية: Botany, Plant Biology, Plant Systematics and Taxonomy, Plant Cell and Molecular Biology, Plant Developmental and Reproductive Biology, Plant Pathology, Plant Physiology, Plant Biology not elsewhere classified, Fragaria × ananassa, aroma, QTL, key volatile compounds, marker-assisted breeding

Relation: https://figshare.com/articles/dataset/Table_7_Inheritance_of_esters_and_other_volatile_compounds_responsible_for_the_fruity_aroma_in_strawberry_XLSX/20478798

الاتاحة: https://doi.org/10.3389/fpls.2022.959155.s012
https://figshare.com/articles/dataset/Table_7_Inheritance_of_esters_and_other_volatile_compounds_responsible_for_the_fruity_aroma_in_strawberry_XLSX/20478798

مصطلحات موضوعية: Fragaria vesca, QTL, Introgression, Volatilome, Wild aroma, Key volatile compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______272::5c128904b9954f77b9a73996b906ee19
https://hdl.handle.net/2072/417182

المؤلفون: Konstantinos G. Alexiou, María Urrutia, Antonio Granell, José Luis Rambla, Amparo Monfort

المساهمون: Producció Vegetal, Genòmica i Biotecnologia

المصدر: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Candidate gene, Physiology, QTL, Introgression, education, Quantitative Trait Loci, Plant Science, Biology, Quantitative trait locus, Genes, Plant, 01 natural sciences, Genetic analysis, Fragaria, Key volatile compounds, 03 medical and health sciences, chemistry.chemical_compound, Fragaria vesca, Botany, Genetics, Oils, Volatile, Genetic variability, Allele, Volatilome, Wild aroma, Alleles, Nerolidol, food and beverages, 030104 developmental biology, chemistry, Ploidy, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a535da350a936d9e2f1576dd73671861
http://hdl.handle.net/20.500.12327/1845

المؤلفون: Duran, Iu Benet

مصطلحات موضوعية: Pork, Cooked cured ham, Intramuscular fat content and composition, Flavour reactions, Aroma extraction techniques, Key volatile compounds, 0301 Analytical Chemistry, 0908 Food Sciences

الاتاحة: https://espace.library.uq.edu.au/view/UQ:374531

المؤلفون: Rey-Serra, Pol, Mnejja, Mourad, Monfort, Amparo

مصطلحات الفهرس: Fragaria × ananassa, Aroma, QTL, Key volatile compounds, Marker-assisted breeding, dataset

URL: http://hdl.handle.net/10261/312295
https://doi.org/10.3389/fpls.2022.959155.s013
Rey-Serra, Pol; Mnejja, Mourad; Monfort, Amparo. Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry. https://doi.org/10.3389/fpls.2022.959155. http://hdl.handle.net/10261/286981
https://doi.org/10.3389/fpls.2022.959155.s013
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