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1Academic Journal
المصدر: Shipin Kexue, Vol 46, Iss 1, Pp 227-236 (2025)
مصطلحات موضوعية: gas chromatography-ion mobility spectrometry, authentication, foods, application, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Kang-yi LIU, Tian-xin XIAN, Ling-feng LI, Yun-jing ZHANG, Xing-li HE, Peng LI
المصدر: Zhipu Xuebao, Vol 46, Iss 1, Pp 106-114 (2025)
مصطلحات موضوعية: explosives, tandem ion mobility spectrometry (tandem ims), ion fragmentation, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1004-2997
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3Academic Journal
المؤلفون: Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN
المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 70-78 (2025)
مصطلحات موضوعية: salty pig bone peptides, low-nacl sausage, quality, flavor, e-tongue, headspace-gas chromatography-ion mobility spectrometry (hs-gc-ims), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4Academic Journal
المؤلفون: Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU
المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 132-142 (2025)
مصطلحات موضوعية: apple juice, probiotics, process optimization, aroma component, gas chromatography-ion mobility spectrometry (gc-ims), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5Academic Journal
المؤلفون: Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU
المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 258-270 (2025)
مصطلحات موضوعية: yak meat, different parts, gas chromatography-ion mobility spectrometry, characteristic flavor, fingerprinting, cluster analysis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6Academic Journal
المؤلفون: MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin
المصدر: Shipin Kexue, Vol 45, Iss 23, Pp 232-241 (2024)
مصطلحات موضوعية: tricholoma matsutake, shelf life, electronic nose, gas chromatography-ion mobility spectrometry, volatile flavor compounds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7Academic Journal
المؤلفون: Ledao Zhang, Shiying Cao, Guangyue Ren, Xu Duan
المصدر: Journal of Future Foods, Vol 5, Iss 3, Pp 276-282 (2025)
مصطلحات موضوعية: Malus asiatica Nakai, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry, Characteristic volatiles fingerprinting, Drying methods, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8Academic Journal
المصدر: Shipin Kexue, Vol 45, Iss 21, Pp 203-212 (2024)
مصطلحات موضوعية: kiwifruit wine, fermentation using whole fruit, gas chromatography-ion mobility spectrometry, headspace-solid phase microextraction-gas chromatography-mass spectrometry, flavoromics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9Academic Journal
المؤلفون: Bo SI, Yating GU, Chen YANG, Yongling LU, Lishuang LÜ
المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 399-406 (2024)
مصطلحات موضوعية: ion mobility spectrometry (ims), ion mobility mass spectrometry (im-ms), collision cross section (ccs), nutrient and active ingredients, chemical hazards, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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10Academic Journal
المؤلفون: Fuxing Li, Shumin Gu, Chuwen Zhao, Yunwei Zheng, Junqi Zhu, Longhua Hu, Yaping Hang
المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
مصطلحات موضوعية: Gas chromatography-ion mobility spectrometry (GC-IMS), Volatile metabolomic, Klebsiella pneumoniae, Carbapenemase, Imipenem (IPM), Medicine, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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11Academic Journal
المؤلفون: Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 221-231 (2024)
مصطلحات موضوعية: drying method, dried apple, antioxidant activity, gas chromatography ion mobility spectrometry, volatile flavors, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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12Dissertation/ Thesis
المؤلفون: Pomareda Sesé, Victor
المساهمون: University/Department: Universitat de Barcelona. Departament d'Electrònica
Thesis Advisors: Marco Colás, Santiago
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Quimiometria, Quimiometría, Chemometrics, Robòtica, Robótica, Robotics, Espectrometría de movilidad iónica, Espectrometria de mobilitat iònica, Ion mobility spectrometry, Fonts químiques de gas, Fuentes químicas de gas, Gas chemical sources, Processament de dades, Proceso de datos, Data processing, Ciències Experimentals i Matemàtiques
Time: 621.3
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/119727
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13Dissertation/ Thesis
المؤلفون: Cumeras Olmeda, Raquel
المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Física
Thesis Advisors: Gràcia i Tortadès, Isabel, Figueras Costa, Eduard, Pi, F. (Pi i Vila, Francesc)
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Ion mobility spectrometry, Comsol, Volatile organic comprounds, Ciències Experimentals
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/131286
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14Academic Journal
المؤلفون: Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu
المصدر: Foods, Vol 14, Iss 1, p 83 (2025)
مصطلحات موضوعية: chicken with Armillaria mellea prepared via pressure cooking, gas chromatography–mass spectrometry (GC-MS), gas chromatography–ion mobility spectrometry (GC-IMS), odor activity value (OAV), sensory properties, Chemical technology, TP1-1185
Relation: https://www.mdpi.com/2304-8158/14/1/83; https://doaj.org/toc/2304-8158; https://doaj.org/article/291cb5b8d8704545abea89d7933985c2
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15Academic Journal
المؤلفون: Nannan Li, Zhengying Yao, Jingming Ning, Lijun Sun, Qunying Lin, Xiaoyan Zhu, Cuihong Li, Xiaohe Zheng, Jinghong Jin
المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101935- (2024)
مصطلحات موضوعية: Green tea, Vacuum freeze-microwave drying, Tea polyphenol, Caffeine, Color difference, Gas chromatography-ion mobility spectrometry (GC-IMS), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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16Academic Journal
المؤلفون: Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Jihong Wu, Hongqin Liu, Dongrui Zhao, Yougui Yu, Jinchen Li
المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101976- (2024)
مصطلحات موضوعية: Xiangjiao baijiu, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), Direct injection-gas chromatography–mass spectrometry (DI-GC–MS), Odor activity values (OAVs), Partial least squares-discriminant analysis (PLS-DA), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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17Academic Journal
المؤلفون: Dechun Geng, Xinyu Chen, Jing Jin, Daoli Lu, Yujia Huo, Bin Chen
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Flavors and fragrances, gas chromatography ion mobility spectrometry (GC-IMS), volatile organic compounds (VOCs), orthogonal experimental design, particle swarm optimization (PSO), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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18Academic JournalAn open source isolated data acquisition with trigger pulse generation for ion mobility spectrometry
المؤلفون: Tim Kobelt, Martin Lippmann, Alexander Nitschke, Lou Kielhorn, Stefan Zimmermann
المصدر: HardwareX, Vol 20, Iss , Pp e00600- (2024)
مصطلحات موضوعية: Ion mobility spectrometry, Data acquisition, Pulse generation, Optical isolation, Science (General), Q1-390
وصف الملف: electronic resource
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19Academic Journal
المؤلفون: Changfu LI, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, Huachang WU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 66-75 (2024)
مصطلحات موضوعية: yak meat, dry aged, sensory evaluation, gas chromatography-ion mobility spectrometry (gc-ims), partial least squares analysis (pls-da), key volatile compounds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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20Academic Journal
المؤلفون: Xu ZHANG, Yu SONG, Yuan-jiang LUO, Wan-jun LI, Ling-wen KONG, Lei XIA, Ya-wei LIU, Cheng-yin SHEN, Chao-qun HUANG, Yan-nan CHU
المصدر: Zhipu Xuebao, Vol 45, Iss 5, Pp 616-623 (2024)
مصطلحات موضوعية: ion mobility spectrometry (ims), corona discharge, ion gate, dual drift tube, simultaneous detection of positive and negative, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1004-2997