المؤلفون: Alexandra Endaltseva, Paul Coeurquetin, Thierry Thomas-Danguin, Jean-Pierre Poulain, Laurence Tibère, Anne Dupuy

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: public health, dietary sodium, database, salt, interdisciplinary approach to nutrition, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1110446/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/621749c47b054247801c5729665a79a9