المؤلفون: Rob J. Hamer, Marcel B.J. Meinders, Eva M. Castro-Prada, Cristina Primo-Martín, Ton van Vliet

المصدر: Journal of Texture Studies 40 (2009) 2
Journal of Texture Studies, 40(2), 127-156

مصطلحات موضوعية: Physics and Physical Chemistry of Foods, Materials science, Water activity, Pharmaceutical Science, Deformation (meteorology), Viscoelasticity, Brittleness, fracture properties, Sensory tests, Levensmiddelenchemie, Forensic engineering, instrumental imitative tests, Rate dependency, Composite material, VLAG, AFSG Food Quality, Food Chemistry, uniaxial compression, sensory crispness, snack food-products, hardness, breakfast cereals, Fracture (geology), Sound emission, biting velocities, cereal-based products, fast crack-propagation, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ec1926e0cb27905d7a17fcd7d4757b
https://doi.org/10.1111/j.1745-4603.2009.00173.x

المؤلفون: Castro Prada, E.M., Primo Martin, C., Meinders, M.B.J., Hamer, R.J., van Vliet, T.

المصدر: ISSN: 0022-4901

مصطلحات الفهرس: biting velocities, breakfast cereals, cereal-based products, fast crack-propagation, fracture properties, hardness, instrumental imitative tests, sensory crispness, snack food-products, uniaxial compression, Article/Letter to editor

URL: https://edepot.wur.nl/4534
https://edepot.wur.nl/4534