المؤلفون: Sigit Tejoputranto, Niniek Fajar Puspita

المصدر: IJEBD (International Journal of Entrepreneurship and Business Development), Vol 7, Iss 1 (2024)

مصطلحات موضوعية: Board game, Design thinking, Business model canvas, KTH Innovation Readiness Level, Business, HF5001-6182

وصف الملف: electronic resource

Relation: https://jurnal.narotama.ac.id/index.php/link/article/view/1692%0Ahttps:/jurnal.narotama.ac.id/index.php/link/article/download/1692/1161/index.php/patria/index.php/pac/index.php/magistra/index.php/ijeeit/index.php/ijti/index.php/ijebd/article/view/2629; https://doaj.org/toc/2597-4750; https://doaj.org/toc/2597-4785

URL الوصول: https://doaj.org/article/740d15d5c120450d882581cacce9432c

المؤلفون: Sugeng Santoso, Tjiptogoro Dinarjo Soehari, Yoce Aprianto, Dicky Andrean, Henny Henny

المصدر: Rekayasa Mesin, Vol 11, Iss 3, Pp 401-407 (2020)

مصطلحات موضوعية: fish protein hydrolyzate, added value, value creation, technology readiness level, innovation readiness level, Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

Relation: https://rekayasamesin.ub.ac.id/index.php/rm/article/view/773; https://doaj.org/toc/2338-1663; https://doaj.org/toc/2477-6041

URL الوصول: https://doaj.org/article/17b00651416e4c8fa57757419edcfa38

المؤلفون: Andrean, Dicky, Sugeng Santoso

المصدر: Dinasti International Journal of Management Science; Vol 2 No 1 (2020): Dinasti International Journal of Management Science (September - October 2020); 60-69 ; 2686-522X ; 2686-5211 ; 10.31933/dijms.v2i1

مصطلحات موضوعية: Build operate transfer, technological readiness level, innovation readiness level

وصف الملف: application/pdf

Relation: https://dinastipub.org/DIJMS/article/view/525/320; https://dinastipub.org/DIJMS/article/view/525

الاتاحة: https://dinastipub.org/DIJMS/article/view/525
https://doi.org/10.31933/dijms.v2i1.525

المؤلفون: Setiawan, Arief Ameir Rahman, Sulaswatty, Anny, Meliana, Yenny, Haryono, Agus

المصدر: International Journal of Innovation – IJI; v. 6, n. 2 (2018): May-August; 180-193 ; International Journal of Innovation; v. 6, n. 2 (2018): May-August; 180-193 ; 2318-9975

مصطلحات موضوعية: Food Processing, Innovation Readiness Level, R&D Institution, Surfactant, Technology Assessment

وصف الملف: application/pdf

Relation: https://periodicos.uninove.br/innovation/article/view/16520/8108; https://periodicos.uninove.br/innovation/article/view/16520

الاتاحة: https://periodicos.uninove.br/innovation/article/view/16520
https://doi.org/10.5585/iji.v6i2.291

المؤلفون: Anny Sulaswatty, Agus Haryono, Arief Ameir Rahman Setiawan, Yenny Meliana

المصدر: International Journal of Innovation, Vol 6, Iss 2, Pp 180-193 (2018)
International Journal of Innovation (IJI); Vol 6, No 2 (2018): May-August; 180-193
International Journal of Innovation-IJI; Vol 6, No 2 (2018): May-August; 180-193

مصطلحات موضوعية: Process management, R&D Institution, 02 engineering and technology, Technology development, Technology assessment, lcsh:Business, 010402 general chemistry, Food Processing, Innovation Readiness Level, 01 natural sciences, Commercialization, lcsh:Social Sciences, Technology Assessment, Surfactant, Readiness assessment, lcsh:Commerce, business.industry, 021001 nanoscience & nanotechnology, Maturity (finance), 0104 chemical sciences, lcsh:H, lcsh:HF1-6182, General partnership, Food processing, Business, 0210 nano-technology, lcsh:HF5001-6182, Research center

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f391149b4c1dc89aebd8008047a45f
http://www.journaliji.org/index.php/iji/article/view/291