المؤلفون: Lukina E. V., Shokina Yu. V., Antonov P. V., Levshina I-E. O.

المصدر: Vestnik MGTU, Vol 25, Iss 3, Pp 183-196 (2022)

مصطلحات موضوعية: salmon, lightly salted fillet, injection salting, food additive, ripening, comprehensive quality assessment, лососевые, филе слабосоленое, посол инъектированием, пищевая добавка, созревание, комплексная оценка качества, General Works

وصف الملف: electronic resource

Relation: http://vestnik.mstu.edu.ru/show-eng.shtml?art=2138; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/ef49f451d941463fa2511c51f12d367e

المؤلفون: Corrias F., Scano E., Sarais G., Angioni A.

المساهمون: Corrias, F., Scano, E., Sarais, G., Angioni, A.

مصطلحات موضوعية: Dry salting, Food processing, Injection salting, Salt, Swordfish

Relation: info:eu-repo/semantics/altIdentifier/pmid/35053896; info:eu-repo/semantics/altIdentifier/wos/WOS:000758631200001; volume:11; issue:2; numberofpages:8; journal:FOODS; https://hdl.handle.net/11584/331392; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122448674

الاتاحة: https://hdl.handle.net/11584/331392
https://doi.org/10.3390/foods11020164

المؤلفون: Francesco Corrias, Efisio Scano, Giorgia Sarais, Alberto Angioni

المصدر: Foods, Vol 11, Iss 164, p 164 (2022)
Foods; Volume 11; Issue 2; Pages: 164

مصطلحات موضوعية: salt, food processing, swordfish, dry salting, injection salting, Health (social science), Chemical technology, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741078caef75228f0a22e2ca346bcd47
https://www.mdpi.com/2304-8158/11/2/164

المؤلفون: Francesco, Corrias, Efisio, Scano, Giorgia, Sarais, Alberto, Angioni

المصدر: Foods

مصطلحات موضوعية: injection salting, swordfish, food processing, dry salting, salt, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::7c5ed321fad9ff39ecebc83b106baa21
https://pubmed.ncbi.nlm.nih.gov/35053896