يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"initial validity"', وقت الاستعلام: 0.38s تنقيح النتائج
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    Academic Journal
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    Academic Journal

    المساهمون: University of Naples Federico II = Università degli studi di Napoli Federico II, Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut Lyfe Research & Innovation Center, Institut Lyfe (ex-Institut Paul Bocuse) (LYFE), Department of Agricultural Sciences

    المصدر: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-02626150 ; Trends in Food Science and Technology, 2017, 64, pp.87-93. ⟨10.1016/j.tifs.2017.04.010⟩.

    Relation: PRODINRA: 410078; WOS: 000403031300009

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    المساهمون: Miele, NICOLETTA ANTONELLA, Cabisidan, ERLIZA KAREN, Galiñanes Plaza, Adriana, Masi, Paolo, Cavella, Silvana, DI MONACO, Rossella, Università degli studi di Napoli Federico II, Ingénierie, Procédés, Aliments (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Center for Food and Hospitality Research, Institut Paul Bocuse, Department of Agricultural Sciences, University of Naples Federico II

    المصدر: Trends in Food Science and Technology
    Trends in Food Science and Technology, Elsevier, 2017, 64, pp.87-93. ⟨10.1016/j.tifs.2017.04.010⟩

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