المؤلفون: Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin

المصدر: OENO One, Vol 55, Iss 4 (2021)

مصطلحات موضوعية: microoxygenation, initial phenolics, colour development, monomeric phenolics, tannin composition, Pinot noir, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4840; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/3c7ec112b3724786a8a2f73daed007c2

المؤلفون: Yang, Yi, Deed, Rebecca Christina, Araujo, Leandro Dias, Kilmartin, Paul Andrew

المصدر: OENO One; Vol. 55 No. 4 (2021): OENO One; 83-100 ; OENO One; Vol. 55 No 4 (2021): OENO One; 83-100 ; 2494-1271

مصطلحات موضوعية: microoxygenation, initial phenolics, colour development, monomeric phenolics, tannin composition, Pinot noir

وصف الملف: application/xml; text/html; application/pdf

Relation: https://oeno-one.eu/article/view/4840/17756; https://oeno-one.eu/article/view/4840/17757; https://oeno-one.eu/article/view/4840/17610; https://oeno-one.eu/article/view/4840/17613; https://oeno-one.eu/article/view/4840

الاتاحة: https://oeno-one.eu/article/view/4840

المساهمون: Yang, Y, Deed, RC, Dias Araujo, Leandro, Kilmartin, PA

وصف الملف: pp.83-100

Relation: The original publication is available from The International Viticulture and Enology Society (IVES) - https://doi.org/10.20870/oeno-one.2021.55.4.4840 - http://dx.doi.org/10.20870/oeno-one.2021.55.4.4840; OENO One; https://researcharchive.lincoln.ac.nz/bitstream/10182/14608/5/Yang%20et%20al%20Impact%20of%20microoxygenation%20on%20Pinot%20noir%20wines%202021.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/47670277/source

المؤلفون: Yang, Yi, Deed, Rebecca Christina, Dias Araujo, Leandro, Kilmartin, Paul Andrew

مصطلحات موضوعية: colour development, initial phenolics, microoxygenation, monomeric phenolics, Pinot noir, tannin composition, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::30 Agricultural, veterinary and food sciences, ANZSRC::31 Biological sciences

وصف الملف: pp.83-100

Relation: The original publication is available from The International Viticulture and Enology Society (IVES) - https://doi.org/10.20870/oeno-one.2021.55.4.4840 - https://doi.org/10.20870/oeno-one.2021.55.4.4840; OENO One; https://doi.org/10.20870/oeno-one.2021.55.4.4840; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000747026100006&DestLinkType=FullRecord&DestApp=WOS_CPL; YN1LE (isidoc); https://hdl.handle.net/10182/14608

الاتاحة: https://hdl.handle.net/10182/14608
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000747026100006&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.20870/oeno-one.2021.55.4.4840