المؤلفون: Guiu, Telma Galvão

المساهمون: Sousa, Ana Catarina C. de, Kirillov, Alexander M., RCIPL

مصطلحات موضوعية: Materiais antimicrobianos, Polímeros de coordenação, Prata, Cobre, Zinco, Biopolímeros, Citotoxicidade, Inibição Bacteriana, Biofilmes, Bioactive materials, Biofilms, Coordination polymers, Silver, Copper, Zinc, Biopolymers, Cytotoxicity, Bacterial Inhibition

وصف الملف: application/pdf

Relation: GUIU, Telma Galvão – Desenvolvimento de materiais híbridos dopados com BioMOFs para aplicações antimicrobianas. Lisboa: Instituto Superior de Engenharia de Lisboa, 2023. Dissertação de Mestrado

الاتاحة: http://hdl.handle.net/10400.21/17410

المؤلفون: Vargas Gil, Mayra Lizeth, Millones Gómez, Pablo Alejandro, Tay Chu Jon , Lidia Yileng, Valderrama Negrón, Ana Cecilia, Collantes Diaz, Ingrit Elida, Maurtua Torres, Dora Jesús

المصدر: Revista Estomatológica Herediana; Vol. 34 No. 4 (2024): Octubre-diciembre; 307-315 ; Revista Estomatológica Herediana; Vol. 34 Núm. 4 (2024): Octubre-diciembre; 307-315 ; Revista Estomatológica Herediana; v. 34 n. 4 (2024): Octubre-diciembre; 307-315 ; 2225-7616 ; 1019-4355

مصطلحات موضوعية: Streptococcus mutans, extracto propóleo, caries dental, inhibición bacteriana, propolis extract, dental caries, bacterial inhibition, extrato de própolis, cárie dentária, inibição bacteriana

وصف الملف: application/pdf

Relation: https://revistas.upch.edu.pe/index.php/REH/article/view/6158/5912; https://revistas.upch.edu.pe/index.php/REH/article/view/6158

الاتاحة: https://revistas.upch.edu.pe/index.php/REH/article/view/6158
https://doi.org/10.20453/reh.v34i4.6158

المؤلفون: Rodrigo Aparecido Lima Arlindo, Vanessa Alves Storti, Juliana Pagnonceli

المصدر: REVISTEFT, 28(128), (2023-11-21)

مصطلحات موضوعية: Mel, bactérias, antimicrobiano, inibição bacteriana, Honey, bacteria, antimicrobial, bacterial inhibition

Relation: https://doi.org/10.5281/zenodo.10182877; https://doi.org/10.5281/zenodo.10182878; oai:zenodo.org:10182878

الاتاحة: https://doi.org/10.5281/zenodo.10182878

المؤلفون: Bruno Carlos Feliciano de Lima Silva, Silvia Cristina Heredia Vieira, Ademir Kleber Morbeck de Oliveira, Rosemary Matias

مصطلحات موضوعية: Attalea. Palmeiras. Inibição bacteriana. Compostos bioativos

Relation: https://doi.org/10.5281/zenodo.7113524; https://doi.org/10.5281/zenodo.7113525; oai:zenodo.org:7113525

الاتاحة: https://doi.org/10.5281/zenodo.7113525

المؤلفون: De Lima Silva, Bruno Carlos Feliciano, Vieira, Silvia Cristina Heredia, De Oliveira, Ademir Kleber Morbeck, Matias, Rosemary

المصدر: International Journal of Environmental Resilience Research and Science. 4:1-11

مصطلحات موضوعية: Attalea. Palmeiras. Inibição bacteriana. Compostos bioativos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6543c26efc02f1d34fb863fbf4ee6b47
https://doi.org/10.48075/ijerrs.v4i3.29292

المؤلفون: José, António Elísio, Carvalho, Heloisa Helena Chaves, Wiest, José Maria

المصدر: Revista Ceres. October 2015 62(5)

مصطلحات موضوعية: polifenóis, antocianinas, atividade antibacteriana, inibição bacteriana, inativação bacteriana

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000500421

المؤلفون: António Elísio José, Heloisa Helena Chaves Carvalho, José Maria Wiest

المصدر: Revista Ceres, Vol 62, Iss 5, Pp 421-429 (2015)

مصطلحات موضوعية: polifenóis, antocianinas, atividade antibacteriana, inibição bacteriana, inativação bacteriana, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000500421&lng=en&tlng=en; https://doaj.org/toc/2177-3491

URL الوصول: https://doaj.org/article/f670a3d08064408a956c6403f2341382

المؤلفون: Mota, F.M, Carvalho, H.H.C, Wiest, J.M

المصدر: Revista Brasileira de Plantas Medicinais. January 2011 13(3)

مصطلحات موضوعية: Achyrocline satureioides, atividade antibacteriana, inibição bacteriana, inativação bacteriana

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722011000300008

المؤلفون: Carvalho, H.H, Wiest, J.M, Cruz, F.T

المصدر: Revista Brasileira de Plantas Medicinais. March 2010 12(1)

مصطلحات موضوعية: atividade antibacteriana, inibição bacteriana, inativação bacteriana, Capsicum sp, pimentas e pimentões

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722010000100002

المؤلفون: Wiest, José Maria, Carvalho, Heloisa Helena Chaves, Avancini, Cesar Augusto Marchionatti, Gonçalves, Alexandre da Rocha

المصدر: Food Science and Technology. September 2009 29(3)

مصطلحات موضوعية: atividade antibacteriana em plantas, inibição bacteriana, inativação bacteriana, atividade antiescherichia coli, etnografia de plantas medicinais

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300003

المؤلفون: Araújo, C.A., Carvalho, H.H.C., Souto, S.A., Sobreiro, A.A., Wiest, J.M.

المصدر: Revista Brasileira de Plantas Medicinais. January 2009 11(3)

مصطلحات موضوعية: Allium tuberosum, condimentos vegetais, atividade antibacteriana, inibição bacteriana por plantas, inativação bacteriana por plantas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000300006

المؤلفون: Passos, M.G., Carvalho, H., Wiest, J.M.

المصدر: Revista Brasileira de Plantas Medicinais. January 2009 11(1)

مصطلحات موضوعية: Ocimum gratissimum, atividade antibacteriana, inibição bacteriana, inativação bacteriana, extratos vegetais

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000100012

المؤلفون: F.M Mota, H.H.C Carvalho, J.M Wiest

المصدر: Revista Brasileira de Plantas Medicinais, Vol 13, Iss 3, Pp 298-304 (2011)

مصطلحات موضوعية: Achyrocline satureioides, atividade antibacteriana, inibição bacteriana, inativação bacteriana, antibacterial activity, bacterial inhibition, bacterial inactivation, Pharmacy and materia medica, RS1-441, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722011000300008; https://doaj.org/toc/1516-0572; https://doaj.org/toc/1983-084X

URL الوصول: https://doaj.org/article/d581cf64eb854df689313de88d0c914f

المؤلفون: H.H Carvalho, J.M Wiest, F.T Cruz

المصدر: Revista Brasileira de Plantas Medicinais, Vol 12, Iss 1, Pp 8-12 (2010)

مصطلحات موضوعية: atividade antibacteriana, inibição bacteriana, inativação bacteriana, Capsicum sp, pimentas e pimentões, antibacterial activity, bacterial inhibition, bacterial inactivation, hot and sweet peppers, Pharmacy and materia medica, RS1-441, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722010000100002; https://doaj.org/toc/1516-0572; https://doaj.org/toc/1983-084X

URL الوصول: https://doaj.org/article/de75df5406504a68afedd21b59dcfea7

المؤلفون: C.A. Araújo, H.H.C. Carvalho, S.A. Souto, A.A. Sobreiro, J.M. Wiest

المصدر: Revista Brasileira de Plantas Medicinais, Vol 11, Iss 3, Pp 263-268 (2009)

مصطلحات موضوعية: Allium tuberosum, condimentos vegetais, atividade antibacteriana, inibição bacteriana por plantas, inativação bacteriana por plantas, plant spices, antibacterial activity, bacterial inhibition, bacterial inactivation, Pharmacy and materia medica, RS1-441, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000300006; https://doaj.org/toc/1516-0572; https://doaj.org/toc/1983-084X

URL الوصول: https://doaj.org/article/66fe9948c9644764857d2ebe3b612938

المؤلفون: M.G. Passos, H. Carvalho, J.M. Wiest

المصدر: Revista Brasileira de Plantas Medicinais, Vol 11, Iss 1, Pp 71-78 (2009)

مصطلحات موضوعية: Ocimum gratissimum, atividade antibacteriana, inibição bacteriana, inativação bacteriana, extratos vegetais, antibacterial activity, bacterial inhibition, bacterial inactivation, plant extracts, Pharmacy and materia medica, RS1-441, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000100012; https://doaj.org/toc/1516-0572; https://doaj.org/toc/1983-084X

URL الوصول: https://doaj.org/article/d30c64202fbf49a2a6edb06fad3443f0

المؤلفون: MAJOLO, CLÁUDIA, CARVALHO, HELOISA HELENA, WIEST, JOSÉ MARIA

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 31 n. 1 (2013) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 31 No. 1 (2013) ; 19839774 ; 0102-0323 ; 10.5380/cep.v31i1

مصطلحات موضوعية: Bixa orellana, atividade antibacteriana, inibição bacteriana, inativação bacteriana, bixina

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/32708/20771; https://revistas.ufpr.br/alimentos/article/view/32708/61155; https://revistas.ufpr.br/alimentos/article/view/32708

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/32708

المؤلفون: Maciel, Mônica Jachetti, Paim, Marcelo Pinto, Carvalho, Heloisa Helena Chaves, Wiest, José Maria

المصدر: Instituto Adolfo Lutz Journal ; Vol. 71 No. 3 (2012); 462-470 ; Revista del Instituto Adolfo Lutz ; Vol. 71 Núm. 3 (2012); 462-470 ; Revista do Instituto Adolfo Lutz; v. 71 n. 3 (2012); 462-470 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: Hibiscus scadariffa L, bacterial inhibition, bacterial inactivation, antioxidants, anthocyanin, Hibiscus sabdariffa L, inibição bacteriana, inativação bacteriana, antioxidantes, antocianinas

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/32452/31283; https://periodicos.saude.sp.gov.br/RIAL/article/view/32452

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/32452
https://doi.org/10.53393/rial.2012.v71.32452

المؤلفون: José Maria Wiest, Heloisa Helena Chaves Carvalho, Cesar Augusto Marchionatti Avancini, Alexandre da Rocha Gonçalves

المصدر: Food Science and Technology, Vol 29, Iss 3, Pp 474-480 (2009)

مصطلحات موضوعية: atividade antibacteriana em plantas, inibição bacteriana, inativação bacteriana, atividade antiescherichia coli, etnografia de plantas medicinais, plants' antibacterial activity, bacterial inhibition, bacterial inactivation, anti-Escherichia coli activity, medicinal plants ethnography, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300003; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/e622b5ecf05c4db38db134bb77c841d7

الاتاحة: https://doi.org/10.1590/S0101-20612009000300003
https://doaj.org/article/e622b5ecf05c4db38db134bb77c841d7

المؤلفون: Fabiely Machado Mota

المصدر: Acta Scientiae Veterinariae; v. 36, n. 3 (2008); 337-338

مصطلحات موضوعية: General Medicine, Achyroclline satureioides, Atividade antibacteriana, Inibição bacteriana, Inativação bacteriana, Medicina Veterinária Preventiva

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f35d46c3e988893640ec0071622286
http://seer.ufrgs.br/ActaScientiaeVeterinariae/article/view/17326