المؤلفون: Paul J. Moughan, Amelie Deglaire, Yalu Yan, Philip Wescombe, Wen Xin Janice Lim, Natascha Stroebinger, Sufang Duan, Ignatius Man-Yau Szeto, Suzanne Hodgkinson

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: breast milk, human milk, human milk protein, indispensable amino acid, infant nutrition, lactation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1446565/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d3910e7e09c144859f01dd80e0a15b23

المؤلفون: Paul J. Moughan, Wen Xin Janice Lim

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: digestible indispensable amino acid score (DIAAS), digestible indispensable amino acid ratio (DIAAR), lysine bioavailability, protein digestibility corrected amino acid score (PDCAAS), protein quality, true ileal amino acid digestibility, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1389719/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d9d1ef7820814e9eabdbd8c751fdc4d1

المؤلفون: Le Foll, Rozenn, Nau, Françoise, Le Gouar, Yann, Henry, Gwénaële, Chevalier, Séverine, Leduc, Arlette, Hamon, Pascaline, Guérin-Dubiard, Catherine, Lechevalier-Datin, Valérie, Lambert, Xavier, Deglaire, Amélie

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: ISSN: 0007-1145.

مصطلحات موضوعية: amino acids CP, crude protein DIAA, digestible indispensable amino acid DIAAS, digestible indispensable amino acid score EAA, essential amino acids GGRP, greasy greaves recovered proteins, amino acids, CP, crude protein, DIAA, digestible indispensable amino acid, DIAAS, digestible indispensable amino acid score, EAA, essential amino acids, GGRP, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV]Life Sciences [q-bio]

الاتاحة: https://hal.science/hal-04803279
https://hal.science/hal-04803279v1/document
https://hal.science/hal-04803279v1/file/nutritional-quality-of-proteins-from-two-beef-co-products-as-determined-in-the-growing-pig-1.pdf
https://doi.org/10.1017/s0007114524001661

المؤلفون: Juan DONG, Yafei ZHANG, Ning MA, Anguo TENG, Xiaojing TIAN, Wenhang WANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 455-462 (2023)

مصطلحات موضوعية: protein quality, protein digestibility corrected amino acid score (pdcaas), digestible indispensable amino acid score (diaas), ileal digestibility, score model, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b9c69892247642169f7b4ed5619abfdd

المؤلفون: Tessier, Romain, Calvez, Juliane, Airinei, Gheorghe, Khodorova, N., Dauguet, Sylvie, Galet, Olivier, Chapelais, Martin, Tomé, Daniel, Benamouzig, Robert, Gaudichon, Claire

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Terres Inovia, Direction Innovation Groupe Avril, Groupe Avril - Sofiprotéol, The French Research Agency and FASO (the Oilseed Strategic Action Fund) co-funded our experimental costs

المصدر: ISSN: 0002-9165.

مصطلحات موضوعية: digestible indispensable amino acid score, humans, ileal digestibility, intestinal tubes, oilseed protein, stable isotopes, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/36842754; PUBMED: 36842754; WOS: 000990789600001

الاتاحة: https://agroparistech.hal.science/hal-04204013
https://agroparistech.hal.science/hal-04204013v1/document
https://agroparistech.hal.science/hal-04204013v1/file/1-s2.0-S0002916523301953-main.pdf
https://doi.org/10.1016/j.ajcnut.2023.02.020

المؤلفون: Alyssa Paoletti, Paul B. Pencharz, Ronald O. Ball, Dehan Kong, Libai Xu, Rajavel Elango, Glenda Courtney-Martin

المصدر: Nutrients, Vol 15, Iss 19, p 4112 (2023)

مصطلحات موضوعية: indispensable amino acid, requirement, older adults, indicator amino acid oxidation, stable isotope, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/15/19/4112; https://doaj.org/toc/2072-6643; https://doaj.org/article/dcb2672c7cdc4818bbc94ec86a995a8d

الاتاحة: https://doi.org/10.3390/nu15194112
https://doaj.org/article/dcb2672c7cdc4818bbc94ec86a995a8d

المؤلفون: Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: plant-based, protein quality, digestible indispensable amino acid score, protein digestibility corrected amino acid score, soy, processing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1004754/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/527f9e309d9048c68118d8f5956b3226

المؤلفون: Suchismita Roy, Shaik Abdul Hussain, Writdhama G. Prasad, Yogesh Khetra

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100029- (2022)

مصطلحات موضوعية: Ice cream, Rheology, Particle size distribution, Meting profile, Whey protein isolate, High protein. Abbreviations: PDCAAS - Protein Digestibility Corrected Amino Acid Score, DIAAS - Digestible Indispensable Amino Acid Score, SMP - Skim Milk Powder, WPI - Whey Protein Isolate, WPC – Whey Protein Concentrate, MPC – Milk Protein Concentrate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502221000299; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/319a0c19935b40f499c7814c1417c374

المؤلفون: Eric Berg, Hans H Stein

المصدر: Meat and Muscle Biology, Vol 5, Iss 3 (2021)

مصطلحات موضوعية: indispensable amino acid, protein, digestibility, meat, Digestible Indispensable Amino Acid Score, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/12925/; https://www.iastatedigitalpress.com/mmb/article/12925/galley/12704/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/9bcd6b6e0cd345fa86f528e64f7c088d

المؤلفون: Orazov A., Nadtochii L., Safronova A.

المصدر: Техника и технология пищевых производств, Vol 49, Iss 3, Pp 447-453 (2019)

مصطلحات موضوعية: Cow’s milk, camel’s milk, goat’s milk, mare’s milk, indispensable amino acid, amino-acid score, proteins, lipids, fatty acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/54/13.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/032a9b7e3326442593f8d9c8a21355de

المؤلفون: Sharp, James W, Ross‐Inta, Catherine M, Baccelli, Irène, Payne, John A, Rudell, John B, Gietzen, Dorothy W

المصدر: Journal of Neurochemistry. 127(4)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Neurosciences, Nutrition, Prevention, 1.1 Normal biological development and functioning, Underpinning research, Neurological, Amino Acids, Essential, Animals, Down-Regulation, Excitatory Postsynaptic Potentials, Male, Olfactory Pathways, Rats, Receptors, GABA-A, Symporters, chemosensor, eIF2, GCN2, indispensable amino acid, seizure, threonine, eIF2α, Biochemistry and Cell Biology, Neurology & Neurosurgery, Biochemistry and cell biology

URL الوصول: https://escholarship.org/uc/item/3464x6qp

المؤلفون: Guillin, Florence, Gaudichon, Claire, C., Guérin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Dalila, Azzout-Marniche, Khodorova, Nadezda, Calvez, Juliane

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Roquette Frères, Roquette

المصدر: ISSN: 0007-1145.

مصطلحات موضوعية: Protein digestibility, Amino acid digestibility, Protein balance, Protein efficiency ratio, Protein Digestible-Corrected Amino Acid Score, Digestible Indispensable Amino Acid Score, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/32713356; PUBMED: 32713356; WOS: 000608735200004

الاتاحة: https://agroparistech.hal.science/hal-03010515
https://agroparistech.hal.science/hal-03010515v1/document
https://agroparistech.hal.science/hal-03010515v1/file/Guillin2020_BJN%20VoR.pdf
https://doi.org/10.1017/S0007114520002883

المؤلفون: Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko, Tamara Kravchenko

المصدر: EUREKA: Life Sciences, 3, 31-37, (2020-05-31)

مصطلحات موضوعية: milk-protein concentrate, fatless cottage cheese, cranberry, amino acid score, digestible indispensable amino acid score

Relation: https://zenodo.org/communities/foodpro; oai:zenodo.org:3876305

الاتاحة: https://doi.org/10.21303/2504-5695.2020.001287

المؤلفون: Nosworthy, Matthew G, Medina, Gerardo, Franczyk, Adam J, Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, Tar'an, Bunyamin, House, James

المصدر: Food Science & Nutrition, 8(6):2950-2958

مصطلحات موضوعية: digestible indispensable amino acid score, protein efficiency ratio, processing, cultivar, protein digestibility‐corrected amino acid score

Relation: https://repository.publisso.de/resource/frl:6430623; https://doi.org/10.1002/fsn3.1597

الاتاحة: https://repository.publisso.de/resource/frl:6430623
https://doi.org/10.1002/fsn3.1597

المؤلفون: De Vries-Ten Have, Judith, Owolabi, Adedotun, Steijns, Jan, Kudla, Urszula, Melse-Boonstra, Alida

المصدر: Nutrition Research Reviews 33 (2020) 1 ; ISSN: 0954-4224

مصطلحات موضوعية: Diet, Digestible indispensable amino acid score (DIAAS), Essential amino acids, Nigeria, Protein intake

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/515713

الاتاحة: https://research.wur.nl/en/publications/protein-intake-adequacy-among-nigerian-infants-children-adolescen
https://doi.org/10.1017/S0954422419000222

المؤلفون: Hayes, Maria, Hayes

المصدر: 9 ; 10 ; 1340 ; Foods

مصطلحات موضوعية: protein, amino acid, Kjeldahl, Dumas, Lowry, Bradford, BCA, protein digestibility corrected amino acid score (PDCAAS), digestible indispensable amino acid score (DIAAS), muscle mass

Relation: Foods;1340; Hayes, M. Measuring Protein Content in Food: An Overview of Methods. Foods 2020, 9, 1340. https://doi.org/10.3390/foods9101340; http://hdl.handle.net/11019/2416; https://doi.org/10.3390/foods9101340

الاتاحة: http://hdl.handle.net/11019/2416
https://doi.org/10.3390/foods9101340

المساهمون: Jayawardena, SR, Morton, James, Brennan, CS, Bekhit, AE

وصف الملف: pp.610-618; Undetermined

Relation: The original publication is available from Wiley-Blackwell - https://doi.org/10.1111/ijfs.13927 - http://dx.doi.org/10.1111/ijfs.13927; International Journal of Food Science and Technology

الاتاحة: http://api.digitalnz.org/records/56044996/source

المؤلفون: Schiavon S., Dalla Bona M., Carco G., Sturaro E., Gallo L.

المساهمون: Schiavon, S., Dalla Bona, M., Carco, G., Sturaro, E., Gallo, L.

مصطلحات موضوعية: carcass quality, growth performance, indispensable amino acid, meat quality, pigs

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31370307; info:eu-repo/semantics/altIdentifier/wos/WOS:000483726700086; volume:9; issue:8; firstpage:508; lastpage:519; numberofpages:12; journal:ANIMALS; http://hdl.handle.net/11577/3307138; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85070653941; http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=1&SID=C1z1Q47VUbL52HpUmjg&page=1&doc=2

الاتاحة: http://hdl.handle.net/11577/3307138
https://doi.org/10.3390/ani9080508
http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=1&SID=C1z1Q47VUbL52HpUmjg&page=1&doc=2

المؤلفون: Hayes, Maria

المصدر: 7 ; 3 ; 38

مصطلحات موضوعية: protein, bioactive peptides, Protein Digestibility Amino Acid Score (PDCAAS), Digestible Indispensable Amino Acid Score (DIAAS), functional activities, heart health, diabetes, mental health

Relation: Foods;Vol. 7 (3); Hayes, M. (2018). Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications. Foods, 7(3), 38. doi: https://dx.doi.org/10.3390/foods7030038; http://hdl.handle.net/11019/1846; https://dx.doi.org/10.3390/foods7030038

الاتاحة: http://hdl.handle.net/11019/1846
https://doi.org/10.3390/foods7030038

المؤلفون: Nirupama Shivakumar, Sumedha Minocha, Anura V Kurpad

المصدر: Indian Journal of Medical Research, Vol 148, Iss 5, Pp 557-568 (2018)

مصطلحات موضوعية: Amino acid requirement - digestible indispensable amino acid score - dual stable isotope tracer approach - ileal digestibility - protein quality, Medicine

Relation: http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2018;volume=148;issue=5;spage=557;epage=568;aulast=Shivakumar; https://doaj.org/toc/0971-5916; https://doaj.org/article/00e5c56c937c47c8bd5ccd3565340aa7

الاتاحة: https://doi.org/10.4103/ijmr.IJMR_1688_18
https://doaj.org/article/00e5c56c937c47c8bd5ccd3565340aa7