المؤلفون: Araújo, C.A., Carvalho, H.H.C., Souto, S.A., Sobreiro, A.A., Wiest, J.M.

المصدر: Revista Brasileira de Plantas Medicinais. January 2009 11(3)

مصطلحات موضوعية: Allium tuberosum, condimentos vegetais, atividade antibacteriana, inibição bacteriana por plantas, inativação bacteriana por plantas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000300006

المؤلفون: C.A. Araújo, H.H.C. Carvalho, S.A. Souto, A.A. Sobreiro, J.M. Wiest

المصدر: Revista Brasileira de Plantas Medicinais, Vol 11, Iss 3, Pp 263-268 (2009)

مصطلحات موضوعية: Allium tuberosum, condimentos vegetais, atividade antibacteriana, inibição bacteriana por plantas, inativação bacteriana por plantas, plant spices, antibacterial activity, bacterial inhibition, bacterial inactivation, Pharmacy and materia medica, RS1-441, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000300006; https://doaj.org/toc/1516-0572; https://doaj.org/toc/1983-084X

URL الوصول: https://doaj.org/article/66fe9948c9644764857d2ebe3b612938

المؤلفون: J.M. Wiest, C.A. Araújo, S.A. Souto, H.H.C. Carvalho, A.A. Sobreiro

المصدر: Revista Brasileira de Plantas Medicinais, Volume: 11, Issue: 3, Pages: 263-268, Published: 2009
Revista Brasileira de Plantas Medicinais v.11 n.3 2009
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM

مصطلحات موضوعية: Pharmacology, condimentos vegetais, bacterial inhibition, bacterial inactivation, Chemistry, inativação bacteriana por plantas, plant spices, inibição bacteriana por plantas, In vitro, Complementary and alternative medicine, Biochemistry, Allium tuberosum, atividade antibacteriana, antibacterial activity, Antibacterial activity

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::835481fe8d2d2a5353210670a9cfc464
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722009000300006&lng=en&tlng=en