المؤلفون: Kangmin Seo, Hyun-Woo Cho, Min Young Lee, Chan Ho Kim, Ki Hyun Kim, Ju Lan Chun

المصدر: Journal of Animal Science and Technology, Vol 66, Iss 2, Pp 374-386 (2024)

مصطلحات موضوعية: Dog food, Crude protein, In vitro digestion method, Linear regression equation, Prediction of CP apparent total tract digestibility (ATTD), Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e20; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/8f615aac552348eea3bfc64134ed970e

المؤلفون: Ivana Vrca, Franko Burčul, Ivica Blažević, Andre Bratanić, Tea Bilušić

المصدر: Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 160-166 (2021)

مصطلحات موضوعية: tropaeolum majus l., benzyl isothiocyanate, gastrointestinal stability, in vitro digestion method, ex vivo digestion method, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/390963; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/27ece0726d404c338ac3947b1a5cb49e

المؤلفون: Justyna Wojcieszek, Lena Ruzik

المصدر: Journal of Analytical Science and Technology, Vol 11, Iss 1, Pp 1-9 (2020)

مصطلحات موضوعية: In vitro digestion method, Cobalt complexes, Vitamin B12, HPLC, ICP MS, ESI MS, Chemistry, QD1-999, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40543-020-00225-7; https://doaj.org/toc/2093-3371

URL الوصول: https://doaj.org/article/d72f307385384da18cfe36e4dc794e16

المؤلفون: Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carrière, Frédéric, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, Andre, Mackie, Alan

المصدر: 11 ; 2 ; 1702-1720

مصطلحات موضوعية: semi dynamic in vitro digestion method

Relation: Food and Function;11; Mulet-Cabero AI, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A. A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus. Food Funct. 2020 Feb;11(2) 1702-1720. https://doi.org/10.1039/C9FO01293A; http://hdl.handle.net/11019/2170; https://doi.org/10.1039/C9FO01293A

الاتاحة: http://hdl.handle.net/11019/2170
https://doi.org/10.1039/C9FO01293A

المؤلفون: Peixoto, Rafaella R. A., Mazon, Elaine A. M., Cadore, Solange

المصدر: Journal of the Brazilian Chemical Society. May 2013 24(5)

مصطلحات موضوعية: bioaccessibility, metallic elements, chocolate, in vitro digestion method, spectrochemical analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000500023

المؤلفون: Vrca, Ivana, Radinović, Leah, Đulović, Azra, Blažević, Ivica, Bilušić, Tea

مصطلحات موضوعية: order Brassicales, glucosinolates, in vitro digestion method, gastrointestinal stability and bioaccessibility, HPLC-MS/MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::78e5e3696a647b1d32a4b64bf295558a
https://www.bib.irb.hr/1144185

المؤلفون: Cakmak, Ismail, Marzorati, Massimo, Van den Abbeele, Pieter, Hora, Katja, Holwerda, Harmen Tjalling, Yazici, Mustafa Atilla, Savasli, Erdinc, Neri, Joachim, Du Laing, Gijs

المصدر: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; ISSN: 0021-8561 ; ISSN: 1520-5118

مصطلحات موضوعية: Earth and Environmental Sciences, General Chemistry, General Agricultural and Biological Sciences, iodine, zinc, selenium, malnutrition, micronutrient deficiencies, nutrition-sensitive agriculture, agronomic biofortification, wholegrain bread, wheat, rice, VITRO DIGESTION METHOD, DIETARY IODINE, IRON, FORTIFICATION, STABILITY, NUTRITION, CEREALS, BREAD, CROPS, GRAIN

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8665276; http://hdl.handle.net/1854/LU-8665276; http://dx.doi.org/10.1021/acs.jafc.9b05912; https://biblio.ugent.be/publication/8665276/file/8665278

الاتاحة: https://biblio.ugent.be/publication/8665276
http://hdl.handle.net/1854/LU-8665276
https://doi.org/10.1021/acs.jafc.9b05912
https://biblio.ugent.be/publication/8665276/file/8665278

المؤلفون: Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan Mackie

المساهمون: Norwich Research Park, Institute of Food Research [Norwich], Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC), Agroscope, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Triskelion, University of Leeds, CENTRE FOR AGRI ENVIRONMENTAL RESEARCH UNIVERSITY OF READING GBR, Partenaires IRSTEA, Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Bioénergétique et Ingénierie des Protéines (BIP ), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Riddet Institute, Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM+CSIC (CIAL, CSIC-UAM, CEI UAM+CSIC), Teagasc, Moorepark Food Research Centre, INFOGEST COSTAction FA1005 and subsequently the INFOGEST network funded by INRA, AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), School of Food Science and Nutrition, University of Leeds, European Commission

المصدر: Food and Function
Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Consensus, Gastric Juice, 030109 nutrition & dietetics, in vitro digestion, nutriment, [SDV]Life Sciences [q-bio], Equipment Design, General Medicine, santé humaine, modèle, Models, Biological, Gastrointestinal Tract, Kinetics, 03 medical and health sciences, 030104 developmental biology, nutrition, Food Technology, Humans, Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, semi dynamic in vitro digestion method, Food Science

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005da56676d97ae78bbf49e2d0c2e7e4
https://hal.inrae.fr/hal-02648755/document

المؤلفون: Hiroaki INOUE, Hitoshi MURAKAMI, Makoto YAMAZAKI, Mitsuhito MATSUMOTO, Yuji KAJI, 井上 寛暁, 山崎 信, 村上 斉, 松本 光史, 梶 雄次

المصدر: 日本養豚学会誌 / Nihon Yoton Gakkaishi. 2012, 49(3):109

المؤلفون: Cheng, Zhang, Mo, Wing Yin, Man, Yu Bon, Lam, Cheung Lung, Choi, Wai Ming, Nie, Xiang Ping, Liu, Yi Hui, Wong, Ming Hung

المساهمون: Wong, MH (reprint author), Hong Kong Baptist Univ, Croucher Inst Environm Sci, Hong Kong, Hong Kong, Peoples R China., Peking Univ Shenzhen, Grad Sch, Sch Environm & Energy, Key Lab HeavyMetal Pollut Control & Reutilizat, Shenzhen 518055, Peoples R China., Sichuan Agr Univ, Coll Resources & Environm, Chengdu, Peoples R China., Hong Kong Inst Educ, CHEER, Tai Po, Hong Kong, Peoples R China., Hong Kong Inst Educ, Dept Sci & Environm Studies, Tai Po, Hong Kong, Peoples R China., Hong Kong Baptist Univ, Croucher Inst Environm Sci, Hong Kong, Hong Kong, Peoples R China., Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China., Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Guangzhou 510380, Guangdong, Peoples R China.

المصدر: PubMed ; SCI

مصطلحات موضوعية: Food waste, China, Bioaccumulation, Total mercury, Methylmercury, VITRO DIGESTION METHOD, PEARL RIVER DELTA, FRESH-WATER, HONG-KONG, NORTHWATER POLYNYA, TRACE-ELEMENTS, MARINE FISH, SOUTH CHINA, WEB, BIOACCESSIBILITY

Relation: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2015,22,(1),495-507.; 651935; http://hdl.handle.net/20.500.11897/188840; WOS:000347407200040

الاتاحة: https://hdl.handle.net/20.500.11897/188840
https://doi.org/10.1007/s11356-014-3333-6

المؤلفون: Peixoto,Rafaella R. A., Mazon,Elaine A. M., Cadore,Solange

المصدر: Journal of the Brazilian Chemical Society, Volume: 24, Issue: 5, Pages: 884-890, Published: MAY 2013
Journal of the Brazilian Chemical Society v.24 n.5 2013
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

مصطلحات موضوعية: in vitro digestion method, spectrochemical analysis, chocolate, bioaccessibility, metallic elements

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5716fcdf3d222e5c77160d054f289ba7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000500023&lng=en&tlng=en

المؤلفون: He, Mei, Wang, Wen-Xiong, 王文雄

المصدر: http://dx.doi.org/10.1021/jf201424g.

مصطلحات موضوعية: VITRO DIGESTION METHOD, TROPHIC TRANSFER, GREEN TEA, SUBCELLULAR COMPARTMENTALIZATION, PREDATORY GASTROPOD, SOIL CONTAMINANTS, BIO ACCESSIBILITY, EDIBLE SEAWEED, DIFFERENT PREY, 2 BIVALVES

Relation: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011,59(13):7155-7162; WOS:000292417700045; http://dspace.xmu.edu.cn/handle/2288/87817

الاتاحة: http://dspace.xmu.edu.cn/handle/2288/87817

المؤلفون: Rodriguez, Marianela, Leon, Alberto Edel, Bustos Shmidt, Mariela Cecilia

مصطلحات موضوعية: IN VITRO DIGESTION METHOD, INFANT DIGESTION, STARCH HYDROLYSIS, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11130-022-01001-1; http://hdl.handle.net/11336/213021; Rodriguez, Marianela; Leon, Alberto Edel; Bustos Shmidt, Mariela Cecilia; Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review; Springer; Plant Foods for Human Nutrition; 77; 8-2022; 345-352; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/213021

المؤلفون: Universitat Rovira i Virgili, Miguéns-Gómez A; Sierra-Cruz M; Segú H; Beltrán-Debón R; Rodríguez-Gallego E; Terra X; Blay MT; Pérez-Vendrell AM; Pinent M; Ardévol A

المصدر: Journal Of The Science Of Food And Agriculture; 10.1002/jsfa.12305; Journal Of The Science Of Food And Agriculture. 103 (4): 1660-1667

مصطلحات الفهرس: Agriculture,Agriculture, Multidisciplinary,Agronomy and Crop Science,Biotechnology,Chemistry, Applied,Food Science,Food Science & Technology,Nutrition and Dietetics, Vitro digestion method, Insect, Gut, Food intake, Enterohormones, Dietary protein, yellow mealworm, release, protein, insect, gut, growth-performance, glp-1, ghrelin, food intake, enterohormones, enteroendocrine cells, blood profiles, Zootecnia / recursos pesqueiros, Química, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Matemática / probabilidade e estatística, Interdisciplinar, General medicine, Food science & technology, Food science, Farmacia, Engenharias ii, Engenharias i, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, applied, Biotecnología, Biotechnology, Biodiversidade, Astronomia / física, Agronomy and crop science, Agriculture, multidisciplinary, Agriculture, Administração pública e de empresas, ciências contábeis e turismo, Journal Publications

URL: http://hdl.handle.net/20.500.11797/imarina9285940

المؤلفون: Vrca, Ivana, Burčul, Franko, Blažević, Ivica, Bratanić, Andre, Bilušić, Tea

المصدر: Croatian journal of food science and technology; ISSN 1847-3466 (Print); ISSN 1848-9923 (Online); Volume 13; Issue 2

مصطلحات الفهرس: Tropaeolum majus L.;benzyl isothiocyanate;gastrointestinal stability;in vitro digestion method;ex vivo digestion method, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/269560
https://hrcak.srce.hr/file/390963
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2021.13.2.04