المؤلفون: Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 506-511 (2016)

مصطلحات موضوعية: hydrated dietary fiber, rheology, cookie, apple, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/597; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/99c71641757b4e29bf75db16b626ab07