المؤلفون: Izabel Cristina Freitas Moraes, Loic Hilliou

المصدر: Gels, Vol 10, Iss 8, p 524 (2024)

مصطلحات موضوعية: hybrid carrageenan, LAOS, strain hardening, mixed carrageenans, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/8/524; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/f53caebadc254d269926ade560b22897

المؤلفون: Amine Ben Yahia, Adel Aschi, Bruno Faria, Loic Hilliou

المصدر: Materials, Vol 17, Iss 17, p 4331 (2024)

مصطلحات موضوعية: hybrid carrageenan, image dynamic light scattering (IDLS), ultra-small-angle light scattering (USALS), pair-distance distribution function P(r), rheology, strain hardening, Technology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Engineering (General). Civil engineering (General), TA1-2040, Microscopy, QH201-278.5, Descriptive and experimental mechanics, QC120-168.85

Relation: https://www.mdpi.com/1996-1944/17/17/4331; https://doaj.org/toc/1996-1944; https://doaj.org/article/5c54eebe5875411b823984ebc00dd0ce

الاتاحة: https://doi.org/10.3390/ma17174331
https://doaj.org/article/5c54eebe5875411b823984ebc00dd0ce

المؤلفون: Souza, Hiléia K. S., Kraiem, Wala, Ben Yahia, Amine, Aschi, Adel, Hilliou, L.

مصطلحات موضوعية: Hybrid carrageenan, Kappa-2 carrageenan, Polysaccharide, Seaweed, Hydrogel, Rheology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FBII-BIO%2F5626%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50025%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00156%2F2018%2FCP1642%2FCT0001/PT; https://www.mdpi.com/1996-1944/16/15/5387; Souza, H.K.S.; Kraiem, W.; Ben Yahia, A.; Aschi, A.; Hilliou, L. From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans. Materials 2023, 16, 5387. https://doi.org/10.3390/ma16155387; https://hdl.handle.net/1822/86787

الاتاحة: https://hdl.handle.net/1822/86787
https://doi.org/10.3390/ma16155387

المؤلفون: Poulet, Laurent, Mathieu, Sophie, Drouillard, Sophie, Buon, Laurine, Loiodice, Mélanie, Helbert, William

المساهمون: Centre de Recherches sur les Macromolécules Végétales (CERMAV), Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA), ANR-17-EURE-0003,CBH-EUR-GS,CBH-EUR-GS(2017)

المصدر: ISSN: 2211-9264 ; Algal Research - Biomass, Biofuels and Bioproducts ; https://hal.science/hal-04668282 ; Algal Research - Biomass, Biofuels and Bioproducts, 2023, 71, pp.103049. ⟨10.1016/j.algal.2023.103049⟩.

مصطلحات موضوعية: carrageenan catabolism, iota-carrageenan, alpha-carrageenase, sulfatases, hybrid carrageenan, Paraglaciecola atlantica T6c, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], [CHIM.POLY]Chemical Sciences/Polymers

الاتاحة: https://hal.science/hal-04668282
https://hal.science/hal-04668282v1/document
https://hal.science/hal-04668282v1/file/HAL_Alpha-carrageenan_Algal_res.pdf
https://doi.org/10.1016/j.algal.2023.103049

المؤلفون: Oliveira, Victor Anderson Veríssimo de

المساهمون: Hilliou, L., Alves, Keila dos Santos, Universidade do Minho

مصطلحات موضوعية: carragenina-híbrida, quitosano, reologia, hybrid carrageenan, chitosan, rheology, Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

Relation: 101646275

الاتاحة: http://hdl.handle.net/1822/77294

المؤلفون: Adiguna Bahari, Katlijn Moelants, Marie Kloeck, Joel Wallecan, Gino Mangiante, Jacques Mazoyer, Marc Hendrickx, Tara Grauwet

المصدر: Foods; Volume 10; Issue 12; Pages: 2928

مصطلحات موضوعية: particle size reduction, hybrid carrageenan, valorization, phycobiliproteins, phycoerythrin, red seaweed, surface area, cuticle

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods10122928

الاتاحة: https://doi.org/10.3390/foods10122928

المؤلفون: Maria Dolores Torres, Noelia Flórez-Fernández, Herminia Dominguez

المصدر: Marine Drugs; Volume 19; Issue 5; Pages: 280

مصطلحات موضوعية: Box–Behnken design, hybrid carrageenan, antioxidants, antiproliferative, biopolymer

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/md19050280

الاتاحة: https://doi.org/10.3390/md19050280

المؤلفون: Vanesa Sanz, Herminia Domínguez, María Dolores Torres

المصدر: Applied Sciences; Volume 11; Issue 4; Pages: 1962

مصطلحات موضوعية: rheology, potato starch, hybrid carrageenan, antioxidant compounds, green technology, gluten-free

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11041962

الاتاحة: https://doi.org/10.3390/app11041962

المؤلفون: Ponthier, Elise, Dominguez, H., Torres, M.D.

المساهمون: IMT École nationale supérieure des Mines d'Albi-Carmaux (IMT Mines Albi), Institut Mines-Télécom Paris (IMT), University of Vigo Pontevedra

المصدر: ISSN: 2211-9264 ; Algal Research - Biomass, Biofuels and Bioproducts ; https://imt-mines-albi.hal.science/hal-02940922 ; Algal Research - Biomass, Biofuels and Bioproducts, 2020, 51, pp.1-9/102081. ⟨10.1016/j.algal.2020.102081⟩.

مصطلحات موضوعية: Algae, Antioxidant, Hybrid carrageenan, Hydrogels, MAE, Rheology, [SPI]Engineering Sciences [physics]

Relation: hal-02940922; https://imt-mines-albi.hal.science/hal-02940922; https://imt-mines-albi.hal.science/hal-02940922/document; https://imt-mines-albi.hal.science/hal-02940922/file/The-microwave-assisted-extraction-sway-on-the-features-of-antioxidant-compounds-and-gelling-biopolymers-from-Mastocarpus-stellatus.pdf

الاتاحة: https://imt-mines-albi.hal.science/hal-02940922
https://imt-mines-albi.hal.science/hal-02940922/document
https://imt-mines-albi.hal.science/hal-02940922/file/The-microwave-assisted-extraction-sway-on-the-features-of-antioxidant-compounds-and-gelling-biopolymers-from-Mastocarpus-stellatus.pdf
https://doi.org/10.1016/j.algal.2020.102081

المؤلفون: Azevedo, Gabriela, Bernardo, Gabriel, Hilliou, L.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Hybrid carrageenan, Salt, Solution, Gel

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/1822/26791

المؤلفون: Hilliou, L.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Hybrid carrageenan, Seaweed, Chemistry, Gel, Carrageenan mixture, Solution, Strain at break

وصف الملف: application/pdf

Relation: 9780128002698; 1043-4526; 25081075; http://store.elsevier.com/Marine-Carbohydrates-Fundamentals-and-Applications-Part-A/isbn-9780128002698/

الاتاحة: http://hdl.handle.net/1822/30472

المؤلفون: Azevedo, Gabriela, Bernardo, Gabriel, Hilliou, L.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Hybrid carrageenan, Gel

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/1822/25488

المؤلفون: Hilliou, L., Azevedo, Gabriela, Santos, Bernardo Domingues, Abreu, Helena, Pinto, Isabel Sousa, Feio, Gabriel

المساهمون: Universidade do Minho

مصطلحات موضوعية: Hybrid carrageenan, Aquaculture, Hydrogel, Seaweed

وصف الملف: application/msword

Relation: http://epnoe2013.sciencesconf.org/conference/epnoe2013/pages/EPNOE_2013_Programme_v.3.4_15.10.2013b.pdf

الاتاحة: http://hdl.handle.net/1822/26750

المؤلفون: Hilliou, L., Azevedo, Gabriela, Bernardo, Gabriel, Pinto, Isabel Sousa

المساهمون: Universidade do Minho

مصطلحات موضوعية: Rheology, Gel, Hybrid carrageenan, Seaweed

وصف الملف: application/pdf

Relation: http://www.isfrs.ethz.ch/Book_Abstracts

الاتاحة: http://hdl.handle.net/1822/20363

المؤلفون: Yahia, Amine Ben, Aschi, Adel, Faria, Bruno Miguel Silva, Hilliou, L.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Hybrid carrageenan, Image dynamic light scattering (IDLS), Ultra-small-angle light scattering (USALS), Pair-distance distribution function P(r), Rheology, Strain hardening, Engenharia e Tecnologia::Engenharia dos Materiais, Produção e consumo sustentáveis

وصف الملف: application/pdf

Relation: A. B. Yahia, A. Aschi, B. Faria and L. Hilliou, “Structure-elasticity relationships in hybrid-carrageenan hydrogels studied by image dynamic light scattering, ultra-small-angle light scattering and dynamic rheometry ”, Materials, 17, 4331, 2024.; 1996-1944; 4331

الاتاحة: https://hdl.handle.net/1822/92960

المؤلفون: Moraes, Izabel Cristina Freitas, Hilliou, L.

المساهمون: Universidade do Minho

مصطلحات موضوعية: Hybrid carrageenan, LAOS, Strain hardening, Mixed carrageenans

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/1822/92962

المؤلفون: Azevedo, G., Torres, M. D., Almeida, P. L., Hilliou, L.

مصطلحات موضوعية: Ahnfeltiopsis devoniensis, Chondrus crispus, Mastocarpus stellatus, Hybrid carrageenan, Rheology, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FBII-BIO%2F5626%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50025%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50025%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00156%2F2018%2FCP1642%2FCT0001/PT; https://www.sciencedirect.com/science/article/pii/S2211926422002119; https://hdl.handle.net/1822/81652

الاتاحة: https://hdl.handle.net/1822/81652
https://doi.org/10.1016/j.algal.2022.102840

المؤلفون: Gino Mangiante, Tara Grauwet, Katlijn Moelants, Jacques Andre Christian Mazoyer, Joël René Pierre Wallecan, Marie Kloeck, Adiguna Bahari, Marc Hendrickx

المصدر: Foods
Foods, Vol 10, Iss 2928, p 2928 (2021)
Foods; Volume 10; Issue 12; Pages: 2928

مصطلحات موضوعية: Health (social science), Cuticle, Fraction (chemistry), TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, Chondrus crispus, particle size reduction, hybrid carrageenan, valorization, phycobiliproteins, phycoerythrin, red seaweed, surface area, cuticle, Chromatography, biology, Chemistry, Chemical technology, Extraction (chemistry), Carrageenan, Yield (chemistry), biology.protein, Particle size, Phycoerythrin, Food Science

وصف الملف: Electronic; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34cf27c93e0cfcc6a1117472bbf5366
http://europepmc.org/articles/PMC8701067

المؤلفون: María Dolores Torres, Herminia Domínguez, Vanesa Sanz

المصدر: Applied Sciences, Vol 11, Iss 1962, p 1962 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Applied Sciences
Volume 11
Issue 4

مصطلحات موضوعية: 3309.03 Antioxidantes en Los Alimentos, 030309 nutrition & dietetics, Starch, Context (language use), lcsh:Technology, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, green technology, antioxidant compounds, General Materials Science, Food science, gluten-free, Instrumentation, Potato starch, lcsh:QH301-705.5, Fluid Flow and Transfer Processes, 0303 health sciences, potato starch, Chemistry, business.industry, lcsh:T, Process Chemistry and Technology, Extraction (chemistry), General Engineering, 04 agricultural and veterinary sciences, 2205.02 Mecánica de Medios Continuos, 040401 food science, Environmentally friendly, hybrid carrageenan, lcsh:QC1-999, Computer Science Applications, lcsh:Biology (General), lcsh:QD1-999, 3309.24 Almidón, lcsh:TA1-2040, Self-healing hydrogels, Brewing, Gluten free, rheology, business, lcsh:Engineering (General). Civil engineering (General), lcsh:Physics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61b57710fe9c75e867fa633c74ead8f
https://www.mdpi.com/2076-3417/11/4/1962

المؤلفون: V.A.V. de Oliveira, Loic Hilliou

المساهمون: Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Aqueous solution, Materials science, Science & Technology, General Chemical Engineering, Chemical structure, 02 engineering and technology, General Chemistry, Hybrid carrageenan, Strain hardening exponent, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Viscoelasticity, 0104 chemical sciences, Drilling fluid, Rheology, Chemical engineering, Engenharia e Tecnologia::Engenharia dos Materiais, Bentonite, Engenharia dos Materiais [Engenharia e Tecnologia], Elasticity (economics), 0210 nano-technology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0190b6727a6d4cf85d668a473e787c51
https://hdl.handle.net/1822/69544