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1Academic Journal
المؤلفون: Kovačićek, Tihana, Zrakić Sušac, Magdalena, Hadelan, Lari, Jež Rogelj, Mateja, Mikuš, Ornella
المصدر: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 26. ; Issue 6.
مصطلحات موضوعية: proizvodnja mesa, ljudska konzumacija mesa, goveđe i teleće meso, svinjsko meso, ovčje meso, meso peradi, meat production, human meat consumption, beef and veal, pigmeat, sheepmeat, poultry meat, Fleischproduktion, menschlicher Fleischkonsum, Rind- und Kalbfleisch, Schweine- fleisch, Schaffleisch, Geflügelfleisch, producción de carne, consumo humano de carne, carne de vacuno y ternera, carne de cerdo, carne de cordero, carne de ave, produzione di carne, consumo umano di carne, carne bovina (manzo e vitello), carne suina, carne ovina, carne di pollame
وصف الملف: application/pdf
Relation: https://hrcak.srce.hr/323272