المؤلفون: Junichi Higuchi, Masaki Kurogochi, Toshiyuki Yamaguchi, Noriki Fujio, Sho Mitsuduka, Yuko Ishida, Hirofumi Fukudome, Noriko Nonoyama, Masayuki Gota, Mamoru Mizuno, Fumihiko Sakai

المصدر: Foods, Vol 13, Iss 17, p 2792 (2024)

مصطلحات موضوعية: sialylglycopeptide, O-glycan, homogeneous O-glycopeptide, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2792; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f54d5ff0107e4153a87275adfd44561d