المؤلفون: Li Li, Peng Li, Yu Wu, Jin Ye, Zongwang Li, Songxue Wang

المصدر: Foods, Vol 12, Iss 23, p 4358 (2023)

مصطلحات موضوعية: certified reference material, Fusarium mycotoxins in whole-wheat flour, ID-LC/MS/MS, characterization, homogeneity and stability study, uncertainty evaluation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4358; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d7fb3dc9c41c46f591af910aae98b3b9