المؤلفون: Xiangxiang He, Cuixia Sun, Jingwen Zhao, Yin Zhang, Xiaowei Zhang, Yapeng Fang

مصطلحات موضوعية: Biochemistry, Medicine, Cell Biology, Genetics, Biotechnology, Sociology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, scfas ), indicating, create varying viscosities, chain fatty acids, promote gut health, human gut microbiota, high viscosity slows, slower fermentation rate, gut microbiota, slower fermentation, fermentation rate, fermentation characteristics, slowest production, significantly alter, significant impact, results demonstrated, present study, highest viscosity, higher viscosity, different concentrations, 5 wt

Relation: https://figshare.com/articles/journal_contribution/High_Viscosity_Slows_the_Utilization_of_Rapidly_Fermentable_Dietary_Fiber_by_Human_Gut_Microbiota/24599131

الاتاحة: https://doi.org/10.1021/acs.jafc.3c05652.s001
https://figshare.com/articles/journal_contribution/High_Viscosity_Slows_the_Utilization_of_Rapidly_Fermentable_Dietary_Fiber_by_Human_Gut_Microbiota/24599131