المؤلفون: Kai ZHANG, Weijing HUANG, Xujun XIANG, Guikun GUAN, Yu LIU, Zhuang GUO, Yurong WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 124-132 (2024)

مصطلحات موضوعية: high-temperature daqu, high-throughput sequencing technology, bacterial taxa, physicochemical indexs, correlation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/920baccf3f1143eab21711588ba9cb7a

المؤلفون: Zhihua Wu, Songyuan Li, Xuehan Wang, Huirong Liu

المصدر: Frontiers in Microbiology, Vol 15 (2025)

مصطلحات موضوعية: myxobacteria, community structure, diversity, species composition, high-throughput sequencing technology, soil physical and chemical properties, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1501573/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/975ddc72b5c74d0f893678cf86222f9e

المؤلفون: Ruilong Huang, Wei Li, Shouming Qiu, Yuanli Long, Zhuanfei Zeng, Juan Tang, Qiuhan Huang

المصدر: Global Ecology and Conservation, Vol 57, Iss , Pp e03379- (2025)

مصطلحات موضوعية: Land use types, Soil microbial diversity, Soil physico-chemical properties, Function prediction, High-throughput sequencing technology, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2351989424005833; https://doaj.org/toc/2351-9894

URL الوصول: https://doaj.org/article/6432c96bbfc7446795e708e9a33173a6

المؤلفون: Hong Wu, Hongyu Yao, Menglin Sun, Ran Wang, Zeming Zhang, Nan Wu, Dapeng Zhao

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: migratory birds, high-throughput sequencing technology, fecal microscopy, diet composition, intestinal microbiota, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1490413/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/909bc190a02641c091189ae51cb0afd7

المؤلفون: Juan Tang, Donglin Yu, Jiaojiao Song, Junfei Li, Yijuan Zhang, Xiangrui Ma, Wenlong Wang

المصدر: Frontiers in Oncology, Vol 14 (2024)

مصطلحات موضوعية: head and neck squamous cell carcinoma, bioinformatics analysis, high throughput sequencing technology, CircRNA, MiRNA, 14-3-3ζ, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fonc.2024.1498139/full; https://doaj.org/toc/2234-943X

URL الوصول: https://doaj.org/article/de458534a5f647fab11b5659bf3e06cb

المؤلفون: ZHAO Ruihuan, CHEN Qianrui, GU Dahai, XU Zhiqiang

المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 118-125 (2024)

مصطلحات موضوعية: lufeng aromatic vinegar, high-throughput sequencing technology, bacterial diversity, community structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-014.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4e6c76a4541b4f46b26d9f191ed7c27c

المؤلفون: Yi Liu, Dongyue Sun, Congcong Xu, Xiaoyong Liu, Min Tang, Shijia Ying

المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

مصطلحات موضوعية: chronic heat stress, duck rearing, environmental temperature, high-throughput sequencing technology, ceRNA, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1417244/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/b18cf4fd5f984a2e963c583c5dd050ac

المؤلفون: Lei Zhang, Zhixi Cao, Bingqian Yan, Ziqi Li, Jing Pan, Linlin Fan

المصدر: Water Science and Technology, Vol 88, Iss 11, Pp 2793-2808 (2023)

مصطلحات موضوعية: decentralized domestic wastewater, denitrification, high-throughput sequencing technology, nitrification, nitrogen, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

Relation: http://wst.iwaponline.com/content/88/11/2793; https://doaj.org/toc/0273-1223; https://doaj.org/toc/1996-9732

URL الوصول: https://doaj.org/article/51851431999743dca95d6e85617bc2a5

المؤلفون: Jieying Mao, Qiong Wang, Yaying Yang, Feng Pan, Ziwei Zou, Xiaona Su, Yi Wang, Wei Liu, Yaohua Tang

المصدر: Journal of Fungi, Vol 10, Iss 10, p 720 (2024)

مصطلحات موضوعية: ancient Ginkgo biloba, phospholipid fatty acid, high-throughput sequencing technology, microorganism, arbuscular mycorrhizal fungi, community characteristics, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/10/10/720; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/1d885f5518c54470a09d90958ed79585

المؤلفون: Yuyao WANG, Jing ZHANG, Zhuolin YI, Hai ZHAO, Yi MA

المصدر: Shipin gongye ke-ji, Vol 44, Iss 22, Pp 387-393 (2023)

مصطلحات موضوعية: traditional fermented foods, functional enzymes, traditional isolation and cultivation, high-throughput sequencing technology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/3e94f08311e548e6a4ef60d334be5c8b

المؤلفون: WANG Qingmei, ZHAO Pei, CHEN Qingsen, JIA Yan, YAN Yali

المصدر: Shipin Kexue, Vol 44, Iss 19, Pp 118-130 (2023)

مصطلحات موضوعية: gut microbiota, microecological agents, high-throughput sequencing technology, cholesterol, bile acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-015.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/aa6cf73d9e23477c8f0c44f9acdb8d5b

المؤلفون: Zenghui Dai, Zhigang Xiao, Linna Han, Mengqing Gu, Yiqun Zhu, Tiemin Xie, Fei Lu

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2407-2419 (2023)

مصطلحات موضوعية: Plant-based meat, vacuum packaging, compound essential oil, compound preservative, predominant spoilage bacteria, high-throughput sequencing technology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/5be3425a433843d5900cdd956b0a30a0

المؤلفون: Lifang ZHANG, Hailin HU, Tengrong GUI, Xiu GAO, Qingfang XU, Ling ZHU, Qihe XU, Jian CAI

المصدر: Guangxi Zhiwu, Vol 43, Iss 7, Pp 1193-1200 (2023)

مصطلحات موضوعية: pyracantha fortuneana, different tissues, diversity of endophytic bacterial community, high-throughput sequencing technology, function prediction, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1000-3142

URL الوصول: https://doaj.org/article/627364424066456e878d5d72339b7d7e

المؤلفون: ZHANG Li, ZHANG Jianjiang, DOU Wenjie, ZENG Huiqin, WANG Qin

المصدر: Zhongguo quanke yixue, Vol 26, Iss 18, Pp 2250-2255 (2023)

مصطلحات موضوعية: purpura, henoch-sch?nlein purpura, intestinal flora, flora structure, flora diversity, child, henoch-sch?nlein purpura nephritis, high-throughput sequencing technology, prospective studies, Medicine

وصف الملف: electronic resource

Relation: https://www.chinagp.net/fileup/1007-9572/PDF/zx20220656.pdf; https://doaj.org/toc/1007-9572

URL الوصول: https://doaj.org/article/cbf7caadcef84e2bbf1dfcf6b8df2b4a

المؤلفون: Wenli Wang, Yanli Zhu, Wei Wang, Jiamin Zhang, Daolin He, Lili Ji, Lin Chen

المصدر: Foods, Vol 13, Iss 16, p 2494 (2024)

مصطلحات موضوعية: Mianning ham, fermentation agent, microorganism, flavor, high-throughput sequencing technology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2494; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f1c6272978d74167a9bf135ca152e7b9

المؤلفون: Pengfei Jiang, Yang Liu, Jin-ye Yang, Wen-qiang Cai, Cai-yan Jiang, Jia-bo Hang, Xiao-qing Miao, Na Sun

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100838- (2024)

مصطلحات موضوعية: Cyclic fermentation, GC-IMS, High-throughput sequencing technology, Shrimp paste, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001643; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/42a67e9c405940f8a11c04d7ed9bf81e

المؤلفون: Lin JIANG, Wei DENG, Shu-xia ZHANG

المصدر: Zhongguo gonggong weisheng, Vol 39, Iss 1, Pp 36-41 (2023)

مصطلحات موضوعية: wild birds, public health, high-throughput sequencing technology, infectious disease, pathogenic bacteria, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1001-0580

URL الوصول: https://doaj.org/article/98bc4fd6c9884f94ad916256b875a53d

المؤلفون: Chenxia Cheng, Nan Ma, Yi Zheng, Lin Xi

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: horticultural plants, high-throughput sequencing technology, multi-omics, growth regulation, system biology, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1305520/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/403155ab575144bf93f53bc273164d0f

المؤلفون: García-Sancho, Miguel, Lowe, James

مصطلحات موضوعية: Genome mapping, Yeast, Saccharomyces cerevisiae, Human DNA, Pig DNA, Sus scrofa, High throughput sequencing technology, Whole-genome projects, Sequence assembly, Annotation, European Commission, thema EDItEUR::P Mathematics and Science::PD Science: general issues::PDX History of science, thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBX History of medicine, thema EDItEUR::N History and Archaeology::NH History::NHB General and world history, thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences

وصف الملف: application/pdf

Relation: Medicine and Biomedical Sciences in Modern History

URL الوصول: https://library.oapen.org/handle/20.500.12657/62362

المؤلفون: Jinghong SHI

المصدر: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 173-180 (2022)

مصطلحات موضوعية: red pickles, fermentation, high-throughput sequencing technology, bacterial diversity, functional prediction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/77ebd191f82045cca3f22f149f7ed4e7