المؤلفون: Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 42-49 (2024)

مصطلحات موضوعية: high oleic peanut, hot air drying, weibull distribution function, thermodynamic properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8ba1bd8c99a34bdc949d4bd84a856a34

المؤلفون: Chunjiao Jiang, Zhiwei Wang, Haojie Sun, Shutao Yu, Hongwei Han, Zhen Yang, Mingjun Zhang, Guangdi Yuan, Jing Yu, Chuantang Wang

المصدر: Agronomy, Vol 14, Iss 12, p 2928 (2024)

مصطلحات موضوعية: high-oleic peanut, Pingyangmycin, mutagenesis, FAD2A, FAD2B, floral organ injection, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/12/2928; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/dd2800830edc4cc68d5f501ed95862c6

المؤلفون: Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-22 (2020)

مصطلحات موضوعية: high oleic peanut, liver, lipids, triglycerides, microbiota, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/4278/11158; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/56e9fc270bff41c3a18844cccc2b28d2

المؤلفون: Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean

المصدر: Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)

مصطلحات موضوعية: broiler chicken, feed ingredient, chicken breast, meat fatty acid profile, high-oleic peanut, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579119578129; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/60306f6fed5243819eb834bcdd32fc31

المؤلفون: ZHANG Li-xia, SUN Qiang, WEI Song-li, JIANG Jun, SUN Xiao-jing, JIANG Yan-min

المصدر: Liang you shipin ke-ji, Vol 27, Iss 6, Pp 67-74 (2019)

مصطلحات موضوعية: high oleic peanut, elaiosome, enzyme extraction, response surface, component analysis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190613?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/d75dae2c6a5d4de2b17655a2486c6dfc

المؤلفون: Kiharu Igarashi, Daisuke Kurata

المصدر: Nutrients; Volume 12; Issue 11; Pages: 3461

مصطلحات موضوعية: high-oleic peanut, aging, cognitive impairment, hippocampus, GABA/Glu ratio, proteomics, SAMP8

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Metabolism; https://dx.doi.org/10.3390/nu12113461

الاتاحة: https://doi.org/10.3390/nu12113461

المؤلفون: Zecharia Madar, Tal Assa Glazer, Elise Taieb Bimro, Abraham Nyska, Ran Hovav

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-22 (2020)
Food & Nutrition Research

مصطلحات موضوعية: 0301 basic medicine, Normal diet, Firmicutes, CD36, 030209 endocrinology & metabolism, lcsh:TX341-641, liver, lipids, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Prevotella, microbiota, Food science, triglycerides, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Triglyceride, Fatty liver, Public Health, Environmental and Occupational Health, Bacteroidetes, food and beverages, biology.organism_classification, medicine.disease, Oleic acid, chemistry, biology.protein, high oleic peanut, Original Article, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d28b8259b39f3b130530fe74f50e41c
https://foodandnutritionresearch.net/index.php/fnr/article/view/4278/11158

المؤلفون: Luiz Victor Carvalho, Lisa L. Dean, Peter R. Ferket, Thien C Vu, Ramon D. Malheiros, Matthew L Livingston, Elliott Sanders, Brittany Wall, Ondulla T. Toomer, Kim A. Livingston

المصدر: Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Poultry Science

مصطلحات موضوعية: Male, Arachis, Soybean meal, Biology, Feed conversion ratio, Chicken breast, Random Allocation, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, Animal science, feed ingredient, Animals, 030304 developmental biology, lcsh:SF1-1100, chemistry.chemical_classification, 0303 health sciences, High oleic, Fatty Acids, 0402 animal and dairy science, Broiler, Fatty acid, food and beverages, Processing and Products, 04 agricultural and veterinary sciences, General Medicine, chicken breast, Animal Feed, 040201 dairy & animal science, Diet, Oleic acid, broiler chicken, chemistry, high-oleic peanut, Dietary Supplements, meat fatty acid profile, Animal Science and Zoology, lcsh:Animal culture, Chickens, Oleic Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cf46fb22d27e68beac73b00c06a534
http://www.sciencedirect.com/science/article/pii/S0032579119578129

المؤلفون: Agibert, Sílvia Ainara Cardoso

Thesis Advisors: Lannes, Suzana Caetano da Silva

مصطلحات موضوعية: Análises em microcápsulas, Chocolates, Encapsulamento, Encapsulation, High oleic peanut oil, Nutritional oils, Óleo de amendoim alto oleico, Óleos nutricionais, Reologia, Rheology, Microcapsules analysis

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-11092018-164136/

المؤلفون: Sílvia Ainara Cardoso Agibert

Thesis Advisors: Suzana Caetano da Silva Lannes, Priscila Efraim, Luiz Antonio Gioielli, Isabela Rosier Olimpio Pereira

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Análises em microcápsulas, Chocolates, Encapsulamento, Óleo de amendoim alto oleico, Óleos nutricionais, Reologia, Encapsulation, High oleic peanut oil, Nutritional oils, Rheology, Microcapsules analysis

الاتاحة: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-11092018-164136/

المؤلفون: Pokorny, J., Sakurai, H.

المصدر: Przemysł Spożywczy.

مصطلحات موضوعية: rośliny oleiste, zmodyfikowane oleje, stabilność w przechowywaniu, wysokooleinowy i niskolinolowy olej arachidowy, new oilseed cultivars, modified oils, high-oleic peanut oil, low-linoleic peanut oil

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-BPG5-0026-0051

المؤلفون: Agibert, Sílvia Ainara Cardoso

المساهمون: Lannes, Suzana Caetano da Silva

مصطلحات موضوعية: Análises em microcápsulas, Reologia, Chocolates, Encapsulamento, Óleos nutricionais, Óleo de amendoim alto oleico, Nutritional oils, High oleic peanut oil, Encapsulation, Rheology, Microcapsules analysis

وصف الملف: application/pdf

Relation: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-11092018-164136/

الاتاحة: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-11092018-164136/
https://doi.org/10.11606/T.9.2018.tde-11092018-164136