المؤلفون: ZHENG Dan, YU Danrong, MIAN Haiyang, SUN Yaogui, LIU Chunyou, ZHANG Xiaoyu, YU Zhihui

المصدر: Shipin Kexue, Vol 45, Iss 21, Pp 68-80 (2024)

مصطلحات موضوعية: sugar-shelled marinated eggs, high intensity ultrasound, xylitol, gel properties, flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/880d55e4d53048158ed313b65c18a0d9

المؤلفون: Feng Han, Jialin Song, Mingming Qi, Yueming Li, Mei Xu, Xin Zhang, Chuangshuo Yan, Shanfeng Chen, Hongjun Li

المصدر: Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107156- (2025)

مصطلحات موضوعية: High-intensity ultrasound, Whole soybean pulp, Steamed bread, Quality, Protein structure, Beany flavor, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S135041772400405X; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/8f4a43aa25614e1caca3753e65d0439e

المؤلفون: Xin Fan, Lu Chang, Huayin Pu, Jinghua Zhao, Huan Wang, Yiyu Wang, Wenqiang He, JunRong Huang

المصدر: Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107067- (2024)

مصطلحات موضوعية: Zein, Castor oil, High-intensity ultrasound, Plasticizing mechanism, Ethylene adsorption, Mango preservation, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724003158; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/b5638cabf96a4539a477eeabdd414b57

المؤلفون: Dan Zheng, Danrong Yu, Shuai Lin, Liting Ji, Yaogui Sun, Chunyou Liu, Xiaoyu Zhang, Zhihui Yu

المصدر: Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107101- (2024)

مصطلحات موضوعية: High-intensity ultrasound (HIU), pH, Egg yolk granules, Salt, Gel properties, Structure, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724003493; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/ac84996db98b45178a121954de3fe510

المؤلفون: Ruyu Zhang, Lei Zhou, Wangang Zhang

المصدر: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107059- (2024)

مصطلحات موضوعية: Intermittent tumbling, High-intensity ultrasound, Myofibrillar proteins, Intermolecular interactions, Protein aggregation, Gelation properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724003079; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/b0760bf88eba4f6bbcd36b35bebd3c3a

المؤلفون: Xuan Thi Hoang, Nhuan Hoang, Thi Men Nguyen, Thị Tuyen Hoang, Van Tuyen Ngo, Van Duc Hoang, Ngoc Ha Tran, Huu Anh Vuong, Huu Duc Nguyen, Son H. Le, Vladimir A. Karelin

المصدر: Известия Томского политехнического университета: Инжиниринг георесурсов, Vol 335, Iss 9 (2024)

مصطلحات موضوعية: vietnamese monazite concentrate, sodium hydroxide, high-intensity ultrasound, opening in alkaline solutions, production of rare earth chlorides, Engineering geology. Rock mechanics. Soil mechanics. Underground construction, TA703-712

وصف الملف: electronic resource

Relation: https://izvestiya.tpu.ru/archive/article/view/4749; https://doaj.org/toc/2500-1019; https://doaj.org/toc/2413-1830

URL الوصول: https://doaj.org/article/86e4c18fbd994af8a1d3745adf72ffde

المؤلفون: Bing Liu, Yuan Wu, Qiu-yan Liang, Hong Zheng

المصدر: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106935- (2024)

مصطلحات موضوعية: Scallop, High-intensity ultrasound, Myofibrillar proteins, Surimi, Gelling properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001834; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/2c5edeebac2541b2accd0542811f73cf

المؤلفون: Ying Song, Jiawei Xiao, Lin Li, Liting Wan, Bing Li, Xia Zhang

المصدر: Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106897- (2024)

مصطلحات موضوعية: High-intensity ultrasound, Palm olein stearin, Oil-in-water emulsions, Subcooling degrees, Ultrasonic crystallization, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001457; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/9ecf7a1596d146f4870312b8c845265f

المؤلفون: Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, Thaiz Batista Azevedo Rangel Miguel, Emílio de Castro Miguel, Sueli Rodrigues

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100646- (2024)

مصطلحات موضوعية: High-intensity ultrasound, SCOBY, Gluconic acid, Short-chain fatty acids (SCFA), Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2400042X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/b4ab261120c44a2388e14011b97da13b

المؤلفون: 宿华林，吴迪，孙爽，徐玉，赵琪，吴汶飞，胡蒋宁 SU Hualin, WU Di, SUN Shuang, XU Yu, ZHAO Qi, WU Wenfei, HU Jiangning

المصدر: Zhongguo youzhi, Vol 49, Iss 1, Pp 35-42 (2024)

مصطلحات موضوعية: 高强度超声；金鲳鱼蛋白；乳液；稳定性, high intensity ultrasound, golden pompano protein, emulsion, stability, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240107&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/3677961dbfb64904bd2bbd37b75fbdf3

المؤلفون: WANG Ziling, XIONG Kexin, JIANG Jingchun, WANG Haibin, LU Hongyan, PENG Lijuan, LIAO E, ZOU Shengbi

المصدر: Shipin Kexue, Vol 44, Iss 23, Pp 13-20 (2023)

مصطلحات موضوعية: procambarus clarkii, myofibrillar proteins, structure, degree of aggregation, high-intensity ultrasound, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-002.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/c6fa95b202474d3c86e0aa6e788b1b94

المؤلفون: Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Rosa Isela Ortiz-Basurto, Judith Esmeralda Urías-Silvas

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 739-751 (2023)

مصطلحات موضوعية: High-intensity ultrasound, Rheological properties, Viscoelasticity, Apparent viscosity, Phitecellobium dulce, Guamuchil protein isolate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/60569a10dba145bda93a7d5797eb2ab9

المؤلفون: Yuxuan Mao, Xinqi Li, Qi Qi, Fang Wang, Hao Zhang, Yuzhu Wu, Jingsheng Liu, Chengbin Zhao, Xiuying Xu

المصدر: Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106819- (2024)

مصطلحات موضوعية: Soy protein isolate, Riboflavin-loaded gel, High intensity ultrasound, High hydrostatic pressure, In vitro digestion, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000671; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/12d446e5f8e54b73854b06bee0887013

المؤلفون: Siqi Zhao, Yubo Zhao, Haotian Liu, Qian Chen, Hongbo Sun, Baohua Kong

المصدر: Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106841- (2024)

مصطلحات موضوعية: Myofibrillar protein, Emulsion, High-intensity ultrasound, Hydrogen peroxide, Thermal stability, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000890; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/030b2ac2b8b84363a315e9c648ff2096

المؤلفون: Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, Antonio Hidalgo‐Millán

المصدر: Food Frontiers, Vol 4, Iss 2, Pp 700-720 (2023)

مصطلحات موضوعية: animal proteins, high‐intensity ultrasound, plant proteins, protein physicochemical properties, rheological properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/8a9df03a0a8e49dabf05616de92a0091

المؤلفون: Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Predrag Petrović, Bojana Balanč, Marija Korićanac, Ana Conić, Jelena Bakrač, Verica Đorđević, Branko Bugarski, Zorica Knežević-Jugović

المصدر: Molecules, Vol 29, Iss 17, p 4027 (2024)

مصطلحات موضوعية: pumpkin leaves, RuBisCO-rich protein fraction, high-intensity ultrasound, protein extraction, functionality, bioactivity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/4027; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/238662f3a94a4f9690f628ac19779afe

المؤلفون: Riaz Uddin, Ahmed M. Al-Jumaily

المصدر: Sensors, Vol 24, Iss 14, p 4691 (2024)

مصطلحات موضوعية: ultrasonic transducers, ultrasonic levitator, airway humidification, humidifier, high intensity ultrasound, two stage ultrasonic humidifier, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/24/14/4691; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/50533f6760a64897a2f2a43b3fe9c55d

المؤلفون: Germán Contreras-López, Simón Morales-Rodríguez, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez

المصدر: Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106777- (2024)

مصطلحات موضوعية: High-intensity ultrasound, Low-thickness vacuum bags, Tenderness, Sensory panel, Beef, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000257; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/4076c558c00c4e19997720de070fbdb3

المؤلفون: Marsh, Melissa Abigail

المصدر: All Graduate Theses and Dissertations, Fall 2023 to Present

مصطلحات موضوعية: oil migration, oil loss, oil binding capacity, high-intensity ultrasound, cooling rate, palm, palm-kernel, soy, Dietetics and Clinical Nutrition, Food Science, Life Sciences, Medicine and Health Sciences, Nutrition

وصف الملف: application/pdf

Relation: https://digitalcommons.usu.edu/etd2023/303; https://digitalcommons.usu.edu/context/etd2023/article/1316/viewcontent/NDFSetd2024Aug_Marsh_Melissa.pdf

الاتاحة: https://digitalcommons.usu.edu/etd2023/303
https://doi.org/10.26076/7a4f-e027
https://digitalcommons.usu.edu/context/etd2023/article/1316/viewcontent/NDFSetd2024Aug_Marsh_Melissa.pdf

المؤلفون: Kalla-Bertholdt, Ann-Marie, Baier, Anne Kathrin, Rauh, Cornelia

مصطلحات موضوعية: 600 Technik, Medizin, angewandte Wissenschaften::670 Industrielle Fertigung::670 Industrielle Fertigung, high-intensity ultrasound, soluble dietary fiber, insoluble dietary fiber, fiber functionalization, water binding capacity, rheological properties, microstructure

وصف الملف: application/pdf

Relation: https://depositonce.tu-berlin.de/handle/11303/21339; https://doi.org/10.14279/depositonce-20139

الاتاحة: https://depositonce.tu-berlin.de/handle/11303/21339
https://doi.org/10.14279/depositonce-20139