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1Academic Journal
المؤلفون: Ivanović, Stefan, Avramović, Nataša, Dojčinović, Biljana P., Trifunović, Snežana S., Novaković, Miroslav M., Tešević, Vele, Mandić, Boris
المصدر: Foods
مصطلحات موضوعية: antioxidant activity, carbohydrates, DPPH-scavenging effect, hazelnut skins, lipids, metals and C, phenols and flavonoids content, proteins, S elements
Relation: info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//; https://cherry.chem.bg.ac.rs/handle/123456789/3992; 000537220500054; https://cherry.chem.bg.ac.rs/bitstream/id/17320/bitstream_17320.pdf
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المؤلفون: Nataša Avramović, Biljana Dojčinović, Miroslav Novaković, Vele Tešević, Boris Mandić, Stefan Ivanović, Snežana Trifunović
المصدر: Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 430, p 430 (2020)مصطلحات موضوعية: Health (social science), Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Flavonoid, carbohydrates, Carbohydrates, antioxidant activity, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, lipids, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, medicine, Phenol, lcsh:TP1-1185, metals and C, Hazelnut skins, Food science, Phenols, Chemical composition, EC50, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Ethanol, food and beverages, Proteins, 04 agricultural and veterinary sciences, 040401 food science, Lipids, proteins, DPPH-scavenging effect, hazelnut skins, chemistry, Phenols and flavonoids content, Metals, S elements, Composition (visual arts), phenols and flavonoids content, Food Science
وصف الملف: application/pdf
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3Academic Journal
المؤلفون: Esposito T., Silva N. H. C. S., Almeida A., Silvestre A. J. D., Piccinelli A., Aquino R. P., Sansone F., Mencherini T., Vilela C., Freire C. S. R.
المساهمون: Esposito, T., Silva, N. H. C. S., Almeida, A., Silvestre, A. J. D., Piccinelli, A., Aquino, R. P., Sansone, F., Mencherini, T., Vilela, C., Freire, C. S. R.
مصطلحات موضوعية: Active packaging, Bioactive additive, Chestnut spiny bur, Polyphenol-rich extract, Pullulan film, Roasted hazelnut skins
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000535703300049; volume:151; firstpage:112491; lastpage:112501; numberofpages:11; journal:INDUSTRIAL CROPS AND PRODUCTS; https://hdl.handle.net/11386/4747094
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4
المؤلفون: Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
المصدر: Progress in nutrition 21 (2019): 631–640. doi:10.23751/pn.v21i3.7725
info:cnr-pdr/source/autori:Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, and Giorgia Meineri/titolo:Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits./doi:10.23751%2Fpn.v21i3.7725/rivista:Progress in nutrition/anno:2019/pagina_da:631/pagina_a:640/intervallo_pagine:631–640/volume:21مصطلحات موضوعية: Hazelnut skins, Health, Linseed, Oxidative status, Palm oil, Rabbit, Welfare
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المؤلفون: Patrizia Gazzerro, Teresa Mencherini, Rita Patrizia Aquino, Patrizia Picerno, Francesca Sansone, Luca Rastrelli, Imma Pagano, Tiziana Esposito, Anna Lisa Piccinelli, Amalia Porta, Anna Maria Petrone
المصدر: Journal of Agricultural and Food Chemistry. 64:585-595
مصطلحات موضوعية: Antifungal, Antifungal Agents, Antioxidant, medicine.drug_class, medicine.medical_treatment, Fraction (chemistry), 01 natural sciences, Antioxidants, Mass Spectrometry, chemistry.chemical_compound, Corylus, Candida albicans, medicine, Organic chemistry, industry byproducts, hazelnut skins, HPLC-HRMSn analysis, HRMS flow injection analysis, proanthocyanidins, Chromatography, High Pressure Liquid, Chromatography, biology, Plant Extracts, 010405 organic chemistry, 010401 analytical chemistry, General Chemistry, Gallate, biology.organism_classification, 0104 chemical sciences, Monomer, Proanthocyanidin, chemistry, Thiolysis, Seeds, General Agricultural and Biological Sciences