المؤلفون: Guo, Mengmeng, Xu, Kang, Yee, Josephine, Dutcher, John R., Martínez Martínez, Mario, Roman Rivas, Laura

مصطلحات موضوعية: hawthorn cultivar, High-methoxyl pectin, Gelling properties, Elastic modulus

وصف الملف: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S0023643824006108; https://doi.org/10.1016/j.lwt.2024.116331; LWT, julio 2024, vol. 203, 116331; https://uvadoc.uva.es/handle/10324/73118; 116331; LWT; 203

الاتاحة: https://uvadoc.uva.es/handle/10324/73118
https://doi.org/10.1016/j.lwt.2024.116331

المؤلفون: Guo, Mengmeng, Xu, Kang, Yee, Josephine, Dutcher, John R., Martinez, Mario M., Roman, Laura

المصدر: Guo , M , Xu , K , Yee , J , Dutcher , J R , Martinez , M M & Roman , L 2024 , ' Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn ( Crataegus pinnatifida ) fruit cultivars ' , LWT , vol. 203 , 116331 . https://doi.org/10.1016/j.lwt.2024.116331

مصطلحات موضوعية: Elastic modulus, Gelling properties, hawthorn cultivar, High-methoxyl pectin

Relation: https://pure.au.dk/portal/en/publications/6040dfb9-47fd-423a-b868-4d37a6690c84

الاتاحة: https://pure.au.dk/portal/en/publications/6040dfb9-47fd-423a-b868-4d37a6690c84
https://doi.org/10.1016/j.lwt.2024.116331
http://www.scopus.com/inward/record.url?scp=85195838635&partnerID=8YFLogxK