يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"hanseniaspora sp."', وقت الاستعلام: 0.48s تنقيح النتائج
  1. 1
    Academic Journal
    Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider

    المؤلفون: Al Daccache, Marina, Koubaa, Mohamed, Salameh, Dominique, Vorobiev, Eugène, Maroun, Richard, Louka, Nicolas

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC), Université Saint-Joseph de Beyrouth (USJ)

    المصدر: ISSN: 1466-8564.

    مصطلحات موضوعية: Hanseniaspora sp, Pulsed electric fields, Fermentation, Cider, Low-alcohol content, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

    Relation: hal-02469479; https://hal.science/hal-02469479; https://hal.science/hal-02469479/document; https://hal.science/hal-02469479/file/S1466856419306526.pdf; PII: S1466-8564(19)30652-6

    الاتاحة: https://hal.science/hal-02469479
    https://hal.science/hal-02469479/document
    https://hal.science/hal-02469479/file/S1466856419306526.pdf
    https://doi.org/10.1016/j.ifset.2019.102258

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  2. 2
    Academic Journal
    Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples

    المؤلفون: Al Daccache, Marina, Koubaa, Mohamed, Maroun, Richard, Salameh, Dominique, Louka, Nicolas, Vorobiev, Eugène

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC), Université Saint-Joseph de Beyrouth (USJ)

    المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-02469509 ; Food Research International, 2020, 129, pp.108840. ⟨10.1016/j.foodres.2019.108840⟩.

    مصطلحات موضوعية: Hanseniaspora sp, Fermentation, Stimulation, Pulsed electric field, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

    Relation: hal-02469509; https://hal.science/hal-02469509; https://hal.science/hal-02469509/document; https://hal.science/hal-02469509/file/S0963996919307264.pdf; PII: S0963-9969(19)30726-4

    الاتاحة: https://hal.science/hal-02469509
    https://hal.science/hal-02469509/document
    https://hal.science/hal-02469509/file/S0963996919307264.pdf
    https://doi.org/10.1016/j.foodres.2019.108840

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  3. 3
    Academic Journal
    Ultrasound-assisted fermentation for cider production from Lebanese apples

    المؤلفون: Al Daccache, Marina, Koubaa, Mohamed, Salameh, Dominique, Maroun, Richard, Louka, Nicolas, Vorobiev, Eugène

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), Université Saint-Joseph de Beyrouth (USJ), ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC)

    المصدر: ISSN: 1350-4177 ; Ultrasonics Sonochemistry ; https://hal.science/hal-02469297 ; Ultrasonics Sonochemistry, 2020, 63, pp.104952. ⟨10.1016/j.ultsonch.2019.104952⟩.

    مصطلحات موضوعية: Hanseniaspora sp, Ultrasound-assisted fermentation, Stimulation, Cider, Low alcohol content, Lebanese apples, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio]

    Relation: hal-02469297; https://hal.science/hal-02469297; https://hal.science/hal-02469297/document; https://hal.science/hal-02469297/file/S1350417719317080.pdf; PII: S1350-4177(19)31708-0

    الاتاحة: https://hal.science/hal-02469297
    https://hal.science/hal-02469297/document
    https://hal.science/hal-02469297/file/S1350417719317080.pdf
    https://doi.org/10.1016/j.ultsonch.2019.104952

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  4. 4
    Academic Journal
    Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora sp. Yeast

    المؤلفون: Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev

    المصدر: Fermentation; Volume 6; Issue 1; Pages: 32

    مصطلحات موضوعية: Lebanese apple, fermentation, cider, Hanseniaspora sp., physicochemical properties

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Microbial Metabolism, Physiology & Genetics; https://dx.doi.org/10.3390/fermentation6010032

    الاتاحة: https://doi.org/10.3390/fermentation6010032

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  5. 5
    Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production

    المؤلفون: Richard G. Maroun, Laure El Chamy, Eugène Vorobiev, Mohamed Koubaa, Nicolas Louka, Marina Al Daccache, Dominique Salameh

    المساهمون: Université Saint-Joseph de Beyrouth (USJ), Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC)

    المصدر: FEMS Microbiology Letters
    FEMS Microbiology Letters, Wiley-Blackwell, 2020, 367 (12), ⟨10.1093/femsle/fnaa093⟩

    مصطلحات موضوعية: Malus, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV]Life Sciences [q-bio], Biology, Hanseniaspora, Microbiology, cider, DNA, Ribosomal Spacer, Genetics, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Hanseniaspora sp, apple juice, Food science, Lebanon, Internal transcribed spacer, fermentation, Molecular Biology, Strain (chemistry), Ribosomal RNA, biology.organism_classification, Yeast, Indigenous strains, Fermentation, Fermented Foods, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2adc2f9269f0584ab5ef7ccd5c94f4fa
    https://doi.org/10.1093/femsle/fnaa093

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  6. 6
    Étude du potentiel fermentaire de la pomme libanaise et impact des procédés émergents sur la fermentation du jus en vue de l’élaboration du cidre

    المؤلفون: Al Daccache, Marina

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), Université de Technologie de Compiègne, Université Saint-Joseph (Beyrouth). Faculté des Sciences, Eugène Vorobiev, Nicolas Louka

    المصدر: Génie des procédés. Université de Technologie de Compiègne; Université Saint-Joseph (Beyrouth). Faculté des Sciences, 2019. Français. ⟨NNT : 2019COMP2527⟩

    مصطلحات موضوعية: Lebanese apples, Apple juice, Pulsed electric fields (CEP), Indigenous yeast, Cinétique fermentaire, Cider, Faible teneur en alcool, Kinetics, [CHIM.GENI]Chemical Sciences/Chemical engineering, Fermentation, Ultrasound, Low alcohol content, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Hanseniaspora sp, Levure indigène, Pommes libanaises

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2592::f11954225d8f4270d372cfa21a3a8c81
    https://tel.archives-ouvertes.fr/tel-02953958/document

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  7. 7
    Study of the fermentative potential of lebanese apples and impact on emerging processes on the fermentation for the cider production

    المؤلفون: Al Daccache, Marina

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), Université de Technologie de Compiègne, Université Saint-Joseph (Beyrouth). Faculté des Sciences, Eugène Vorobiev, Nicolas Louka, STAR, ABES

    المصدر: Génie des procédés. Université de Technologie de Compiègne; Université Saint-Joseph (Beyrouth). Faculté des Sciences, 2019. Français. ⟨NNT : 2019COMP2527⟩

    مصطلحات موضوعية: [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, [CHIM.GENI] Chemical Sciences/Chemical engineering, Lebanese apples, Apple juice, Pulsed electric fields (CEP), Indigenous yeast, Cinétique fermentaire, Cider, Faible teneur en alcool, Kinetics, [CHIM.GENI]Chemical Sciences/Chemical engineering, Fermentation, Ultrasound, Low alcohol content, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Hanseniaspora sp, Levure indigène, Pommes libanaises

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f11954225d8f4270d372cfa21a3a8c81
    https://tel.archives-ouvertes.fr/tel-02953958/document

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  8. 8
    Ultrasound-assisted fermentation for cider production from Lebanese apples

    المؤلفون: Mohamed Koubaa, Eugène Vorobiev, Dominique Salameh, Nicolas Louka, Marina Al Daccache, Richard G. Maroun

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), Université Saint-Joseph de Beyrouth (USJ), ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC)

    المصدر: Ultrasonics Sonochemistry
    Ultrasonics Sonochemistry, Elsevier, 2020, 63, pp.104952. ⟨10.1016/j.ultsonch.2019.104952⟩

    مصطلحات موضوعية: Acoustics and Ultrasonics, Lebanese apples, [SDV]Life Sciences [q-bio], Biomass, 02 engineering and technology, Bacterial growth, 010402 general chemistry, 01 natural sciences, law.invention, Inorganic Chemistry, Beverages, chemistry.chemical_compound, Sonication, Magazine, law, Low alcohol content, Chemical Engineering (miscellaneous), Environmental Chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Radiology, Nuclear Medicine and imaging, Hanseniaspora sp, Ultrasound-assisted fermentation, Food science, Growth rate, Ethanol, Organic Chemistry, 021001 nanoscience & nanotechnology, Cider, Yeast, 0104 chemical sciences, Kinetics, chemistry, Malus, Stimulation, Fermentation, 0210 nano-technology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150dcc7d49b8e955bd3c1b3ef6b66342
    https://pubmed.ncbi.nlm.nih.gov/31945563

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  9. 9
    Dissertation/ Thesis
    Study of the fermentative potential of lebanese apples and impact on emerging processes on the fermentation for the cider production ; Étude du potentiel fermentaire de la pomme libanaise et impact des procédés émergents sur la fermentation du jus en vue de l’élaboration du cidre

    المؤلفون: Al Daccache, Marina

    المساهمون: Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC), Université de Technologie de Compiègne, Université Saint-Joseph (Beyrouth). Faculté des Sciences, Eugène Vorobiev, Nicolas Louka

    المصدر: https://theses.hal.science/tel-02953958 ; Génie des procédés. Université de Technologie de Compiègne; Université Saint-Joseph (Beyrouth). Faculté des Sciences, 2019. Français. ⟨NNT : 2019COMP2527⟩.

    مصطلحات موضوعية: Lebanese apples, Fermentation, Cider, Indigenous yeast, Pulsed electric fields (CEP), Ultrasound, Kinetics, Low alcohol content, Hanseniaspora sp, Apple juice, Pommes libanaises, Levure indigène, Faible teneur en alcool, Cinétique fermentaire, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [CHIM.GENI]Chemical Sciences/Chemical engineering

    Relation: NNT: 2019COMP2527; tel-02953958; https://theses.hal.science/tel-02953958; https://theses.hal.science/tel-02953958/document; https://theses.hal.science/tel-02953958/file/These_UTC_Marina_Al_Daccache.pdf

    الاتاحة: https://theses.hal.science/tel-02953958
    https://theses.hal.science/tel-02953958/document
    https://theses.hal.science/tel-02953958/file/These_UTC_Marina_Al_Daccache.pdf

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  10. 10
    Dissertation/ Thesis
    Étude du potentiel fermentaire de la pomme libanaise et impact des procédés émergents sur la fermentation du jus en vue de l’élaboration du cidre ; Study of the fermentative potential of lebanese apples and impact on emerging processes on the fermentation for the cider production

    المؤلفون: Al Daccache, Marina

    المساهمون: Compiègne, Université Saint-Joseph (Beyrouth). Faculté des Sciences, Vorobiev, Eugène, Louka, Nicolas

    مصطلحات موضوعية: Pommes libanaises, Levure indigène, Faible teneur en alcool, Hanseniaspora sp, Cinétique fermentaire, Lebanese apples, Fermentation, Cider, Indigenous yeast, Pulsed electric fields (CEP), Ultrasound, Kinetics, Low alcohol content, Apple juice

    Relation: http://www.theses.fr/2019COMP2527/document

    الاتاحة: http://www.theses.fr/2019COMP2527/document

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