المؤلفون: Yinhuan Wu (11338123), Yi Dong (440404), Yachen Shi (6835871), Hao Yang (328526), Jiaqi Zhang (412762), Mohammad Rizwan Khan (6399956), Sha Deng (5948681), Guiping He (9257746), Qiang He (30485), Yuanping Lv (9910438), Ruijie Deng (1770310)

مصطلحات موضوعية: Biochemistry, Medicine, Microbiology, Molecular Biology, Ecology, Sociology, Virology, Computational Biology, Environmental Sciences not elsewhere classified, Mathematical Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, CRISPR-Cas 12-Based Rapid Authentic., pork cytochrome b, halal food adulteration, pork meat, optimized guide RNA, single-stranded DNA probes, non-halal foods sausage, target Cyt b gene, halal food authenticity, halal food market, Cas 12 protein, halal foods beef luncheon meat, mix-to-read CRISPR-Cas 12-based, acid test strategy, pork components, pork Cyt b gene

Relation: https://figshare.com/articles/journal_contribution/CRISPR-Cas12-Based_Rapid_Authentication_of_Halal_Food/16455214

الاتاحة: https://doi.org/10.1021/acs.jafc.1c03078.s001