المؤلفون: BİLGİN, Şengül, İZCİ, Levent, GÜNLÜ, Ali, DİKEN, Gürken, GENÇ, İsmail Yüksel

المصدر: Food Science and Technology. June 2016 36(2)

مصطلحات موضوعية: cultured meagre, quality, gutting process, cold storage, fatty acid

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200344

المؤلفون: Bilgin, Sengul, Izci, Levent, Gunlu, Ali, Diken, Gurken, Genc, Ismail Yuksel

المساهمون: MÜ

مصطلحات موضوعية: Cultured Meagre, Quality, Gutting Process, Cold Storage, Fatty Acid

Relation: Food Science and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1590/1678-457X.0102; https://hdl.handle.net/20.500.12809/2535; 36; 344; 350

الاتاحة: https://hdl.handle.net/20.500.12809/2535
https://doi.org/10.1590/1678-457X.0102

المؤلفون: İsmail Yüksel Genç, Şengül Bilgin, Gürken Diken, Ali Günlü, Levent Izci

المساهمون: MÜ

المصدر: Food Science and Technology v.36 n.2 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2016)
Food Science and Technology, Volume: 36, Issue: 2, Pages: 344-350, Published: 06 MAY 2016

مصطلحات موضوعية: 0301 basic medicine, Aerobic bacteria, Cold storage, lcsh:TX341-641, Biology, Argyrosomus regius, Shelf life, gutting process, 03 medical and health sciences, 0404 agricultural biotechnology, cultured meagre, lcsh:Technology (General), Food science, 030109 nutrition & dietetics, 04 agricultural and veterinary sciences, Anatomy, biology.organism_classification, 040401 food science, cold storage, quality, lcsh:T1-995, fatty acid, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, Mesophile

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f852e0457b6864ef3657f5d4beeb49
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200344