المؤلفون: ZHOU Zhou, LIU Cheng-gang, CAO Meng, YAO Heng-zhe, LI Fei, DU Xian-feng

المصدر: Liang you shipin ke-ji, Vol 32, Iss 6, Pp 117-124 (2024)

مصطلحات موضوعية: gushi goose nuggets, gas chromatography-mass spectrometry, volatile flavor substances, relative odor activity value, stoichiometry, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240615; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/72ae6bc95d9b4fcb957ba4b65aec7ed7