المؤلفون: Xochitl Ruelas-Chacon, Alfredo Aguilar-González, María de la Luz Reyes-Vega, René Darío Peralta-Rodríguez, José Corona-Flores, Oscar Noé Rebolloso-Padilla, Antonio Francisco Aguilera-Carbo

المصدر: Polymers; Volume 12; Issue 12; Pages: 3019

مصطلحات موضوعية: edible coating, food packaging, thyme oil, polymer application, guar gum coating

وصف الملف: application/pdf

Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym12123019

الاتاحة: https://doi.org/10.3390/polym12123019

المؤلفون: Rene D. Peralta-rodriguez, María de la Luz Reyes-Vega, Alfredo Aguilar-González, Antonio Aguilera-Carbo, Oscar Noé Rebolloso-Padilla, Xochitl Ruelas-Chacón, José Corona-Flores

المصدر: Polymers
Polymers, Vol 12, Iss 3019, p 3019 (2020)
Volume 12
Issue 12

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Polymers and Plastics, Thiobarbituric acid, thyme oil, guar gum coating, Bacterial growth, Shelf life, 01 natural sciences, Article, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, food, lcsh:Organic chemistry, 010608 biotechnology, TBARS, Food science, Guar gum, Aquaculture of tilapia, Tilapia, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Food packaging, polymer application, chemistry, edible coating, food packaging

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc924099b2c7f46d8c47e93ebcfb57c1
http://europepmc.org/articles/PMC7766342