المؤلفون: Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

المصدر: Applied Sciences, Vol 15, Iss 1, p 312 (2024)

مصطلحات موضوعية: antioxidant capacity, carboxymethylcellulose, food packaging, green extraction technologies, lipid oxidation, olive by-products, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/1/312; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/f784752a56c64ae58792d1080da7c35d

المؤلفون: Ahmed A. Zaky, Pilar Gómez-Cortés, Blanca Hernández-Ledesma

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: green extraction technologies, by-products, food applications, bioactive, health benefits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1425911/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e27628012f004e7e97537dae54b629c5

المؤلفون: Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania

المصدر: Foods, Vol 13, Iss 12, p 1793 (2024)

مصطلحات موضوعية: Punica granatum, by-products, wastes, sustainability, green extraction technologies, ultrasounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1793; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fc423881086b4fb69006d08df67dfa5a

المؤلفون: Prajya Arya, Mohona Munshi, Pradyuman Kumar

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100170- (2023)

مصطلحات موضوعية: Diosgenin, Green extraction technologies, Medicinal approach, Quantification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001587; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/7cd5e56d5b304306b42bf9e5a893e867

المؤلفون: Neelam Faiza, Ali Imran, Muhammad Umair Arshad, Muhammad Sajid Arshad, Mohd Asif Shah

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: agro-industrial waste, corn silk, mature, polyphenols, green extraction technologies, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1107067/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/ca01ce413e8d47e4aae4b1091046fe9e

المؤلفون: K. A. Gil, C. I. G. Tuberoso

المصدر: Chemical and Biochemical Engineering Quarterly, Vol 35, Iss 2, Pp 105-138 (2021)

مصطلحات موضوعية: agro-industrial by-products, green extraction technologies, antioxidant activity, bioactive compounds, polyphenols, food industry, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: http://silverstripe.fkit.hr/cabeq/assets/Uploads/02-2-2021.pdf; https://doaj.org/toc/0352-9568; https://doaj.org/toc/1846-5153

URL الوصول: https://doaj.org/article/4ffd4b4a7bd14e9387354b48722578e3

المؤلفون: Dębczak, Agnieszka, Grzegorczyk, Agnieszka, Świątek, Łukasz, Sandomierski, Michal, Fekner, Zygmunt, Tyśkiewicz, Katarzyna, Milovanović, Stoja

المصدر: Sustainable Chemistry and Pharmacy

مصطلحات موضوعية: Accelerated solvent extraction, Antimicrobial activity, Antioxidant activity, Bioactive constituents, Cytotoxic activity, Green extraction technologies, Supercritical fluid extraction

Relation: Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Project No. E!13632 (Greentech, Eureka Programme); info:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS//; Polish National Agency for Academic Exchange (NAWA, Warsaw, Poland) (Ulam Programme 2020; the agreement number PPN/ULM/2020/1/00023/U/00001); https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7682; 001337153700001

الاتاحة: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7682
https://doi.org/10.1016/j.scp.2024.101810

المؤلفون: Paulo E.S. Munekata, Mirian Pateiro, Wangang Zhang, Ruben Dominguez, Lujuan Xing, Elena Movilla Fierro, Jose M. Lorenzo

المصدر: Journal of Functional Foods, Vol 79, Iss , Pp 104392- (2021)

مصطلحات موضوعية: Turmeric, Curcumin, Green extraction technologies, Cardiovascular diseases, Diabetes, Arthritis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621000414; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/1b1e22eb86be434a9ffdb656fb9b03ec

المؤلفون: Ummat, Viruja, Sivagnanam, Saravana Periaswamy, Rajauria, Gaurav, O'Donnell, Colm, Tiwari, Brijesh Kumar

المساهمون: Ireland's European Structural and Investment Programmes, Science Foundation Ireland, European Regional Development Fund, 16/RC/3889

المصدر: 110 ; 90 ; 106 ; Trends in Food Science & Technology

مصطلحات موضوعية: Cell disruption, Pre-treatment, Green extraction technologies, Bioactives, Seaweed

Relation: Trends in Food Science and Technology;Vol 110; Viruja Ummat, Saravana Periaswamy Sivagnanam, Gaurav Rajauria, Colm O'Donnell, Brijesh Kumar Tiwari, Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds, Trends in Food Science & Technology, Volume 110, 2021, Pages 90-106, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2021.01.018.; http://hdl.handle.net/11019/3194; https://doi.org/10.1016/j.tifs.2021.01.018

الاتاحة: http://hdl.handle.net/11019/3194
https://doi.org/10.1016/j.tifs.2021.01.018

المؤلفون: Sharma, Minaxi, Usmani, Zeba, Gupta, Vijai, Bhat, Rajeev

المساهمون: ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH). Estonian University of Life Sciences

مصطلحات موضوعية: natural pigments, vegetal waste, valorization, green extraction technologies, encapsulation, bioactivity, articles

وصف الملف: application/pdf

Relation: Critical Reviews in Biotechnology, 41:4, 535-563; http://hdl.handle.net/10492/6483; https://doi.org/10.1080/07388551.2021.1873240

الاتاحة: http://hdl.handle.net/10492/6483
https://doi.org/10.1080/07388551.2021.1873240

المؤلفون: Efstathia Kalli, Iliada Lappa, Pavlos Bouchagier, Petros A. Tarantilis, Efstathia Skotti

المصدر: Bioresources and Bioprocessing, Vol 5, Iss 1, Pp 1-21 (2018)

مصطلحات موضوعية: Winery by-products, Grape pomace, Grape seed oil, Bioactive compound, Valorization, Green extraction technologies, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40643-018-0232-6; https://doaj.org/toc/2197-4365

URL الوصول: https://doaj.org/article/982a54b2dc744ac6b252369df93537f6

المؤلفون: Coelho, M., Pereira, Ricardo Nuno Correia, Rodrigues, A. S., Teixeira, J. A., Pintado, M. E.

مصطلحات موضوعية: Vitis vinifera, Nutritional value, By-products, Biological activity, Green extraction technologies, Green technologies effects, Science & Technology

وصف الملف: application/pdf

Relation: SAICTPAC/0040/2015; UID/Multi/50016/2019; UIDB/04469/2020; SFRH/BD/111884/2015; https://www.sciencedirect.com/science/article/abs/pii/S092422442030618X; Coelho, M.; Pereira, Ricardo N.; Rodrigues, A. S.; Teixeira, José A.; Pintado, M. E., The use of emergent technologies to extract added value compounds from grape by-products. Trends in Food Science & Technology, 106, 182-197, 2020; http://hdl.handle.net/1822/67464

الاتاحة: http://hdl.handle.net/1822/67464
https://doi.org/10.1016/j.tifs.2020.09.028

المؤلفون: Chi-Hao Wang, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, San-Lang Wang

المصدر: Molecules; Volume 24; Issue 12; Pages: 2234

مصطلحات موضوعية: bioactive compounds, food byproducts, green extraction technologies, bioconversion

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules24122234

الاتاحة: https://doi.org/10.3390/molecules24122234

المؤلفون: Carlo Ignazio Giovanni Tuberoso, Katarzyna Angelika Gil

المصدر: Chemical and Biochemical Engineering Quarterly
Volume 35
Issue 2
Chemical and Biochemical Engineering Quarterly, Vol 35, Iss 2, Pp 105-138 (2021)

مصطلحات موضوعية: green extraction technologies, bioactive compounds, food industry, Antioxidant, Food industry, business.industry, Chemistry, Process Chemistry and Technology, medicine.medical_treatment, Extraction (chemistry), antioxidant activity, General Chemistry, Biochemistry, Biotechnology, Chemical engineering, Polyphenol, medicine, TP155-156, agro-industrial by-products, business, polyphenols

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd0cb71d79f4f6365f5bbde0192e523
https://hrcak.srce.hr/261161

المؤلفون: José A. Teixeira, Marta Coelho, Ricardo Nuno Correia Pereira, Manuela Pintado, António Sebastião Rodrigues

المساهمون: Universidade do Minho, Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Nutritional value, By-products, Reuse, 01 natural sciences, 12. Responsible consumption, 0404 agricultural biotechnology, 11. Sustainability, Added value, Production (economics), Winemaking, 2. Zero hunger, Science & Technology, Scope (project management), Circular economy, Biological activity, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Environmental economics, 040401 food science, Environmentally friendly, 0104 chemical sciences, 13. Climate action, Vitis vinifera, Sustainability, Business, Green extraction technologies, Green technologies effects, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e73c273198dcee6e46f1aef9656b7c39
https://hdl.handle.net/1822/67464

المؤلفون: Ferrentino G, Morozova K, Horn C, Scampicchio M

مصطلحات موضوعية: Green extraction technologies, Medicinal plants, Essential oils, Antioxidants, Synthetic preservatives, Antimicrobial properties

Relation: http://dx.doi.org/10.2174/1381612826666200121092018; http://www.eurekaselect.com/178456/article; https://bia.unibz.it/handle/10863/13901

الاتاحة: https://doi.org/10.2174/1381612826666200121092018
http://www.eurekaselect.com/178456/article
https://bia.unibz.it/handle/10863/13901

المؤلفون: Wong Paz, Jorge Enrique, Aguilar Zárate, Pedro, Veana, Fabiola, Muñiz Márquez, Diana Beatriz

المصدر: TIP Revista Especializada en Ciencias Químico-Biológicas, ISSN 2395-8723, Vol. 23, Nº. 1, 2020, pags. 1-11

مصطلحات موضوعية: tecnologías de extracción verdes, residuos de frutos cítricos, compuestos bioactivos, ultrasonido, microondas, Green extraction technologies, citrus fruit residues, bioactive compounds, ultrasound, microwaves

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=7943204; (Revista) ISSN 2395-8723

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=7943204

المؤلفون: Yesil-Celiktas, Ozlem, Sevimli-Gur, Canan

مصطلحات موضوعية: Cytotoxicity, Green extraction technologies, Supercritical fluid, Seaweed waste, Zostera marina, Posidonia oceanica, Phenylpropanoid

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Molecular Biology Reports; https://hdl.handle.net/11454/28745; https://doi.org/10.1007/s11033-019-04812-9; 46; 3691; 3699

الاتاحة: https://hdl.handle.net/11454/28745
https://doi.org/10.1007/s11033-019-04812-9

المؤلفون: Turrini, Federica, Lacapra, Chiara, Villa, Carla, Zunin, Paola, Signorello, Maria Grazia, Boggia, Raffaella, DONNO, DARIO, BECCARO, GABRIELE LORIS

المساهمون: Turrini, Federica, Lacapra, Chiara, Donno, Dario, Villa, Carla, Zunin, Paola, Signorello, Maria Grazia, Beccaro, Gabriele L., Boggia, Raffaella

مصطلحات موضوعية: pomegranate products, juice processing, green extraction technologies

Relation: ispartofbook:Book of Abstracts; GENP2016 - Green Extraction of Natural Products - II Edition; firstpage:80; lastpage:81; numberofpages:2; http://hdl.handle.net/2318/1564255

الاتاحة: http://hdl.handle.net/2318/1564255

المؤلفون: Coelho, M. C., Pereira, R., Rodrigues, A. S., Teixeira, J. A., Pintado, M.E

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Vitis vinifera, Nutritional value, By-products, Biological activity, Green extraction technologies, Green technologies effects

وصف الملف: application/pdf

Relation: Coelho, M. C., Pereira, R., Rodrigues, A. S., Teixeira, J. A., Pintado, M. E. (2020). The use of emergent technologies to extract added value compounds from grape by-products. Trends in Food Science & Technology, 106; 0924-2244; 85092197833; 000600555500007

الاتاحة: http://hdl.handle.net/10400.14/31096