المؤلفون: Gianluca Viscusi, Elisa Boccalon, Elena Lamberti, Morena Nocchetti, Giuliana Gorrasi

المصدر: Nanomaterials, Vol 14, Iss 2, p 232 (2024)

مصطلحات موضوعية: microencapsulation, halloysite, layered double hydroxide, drug carrier, grapefruit seed oil, Chemistry, QD1-999

Relation: https://www.mdpi.com/2079-4991/14/2/232; https://doaj.org/toc/2079-4991; https://doaj.org/article/bf74d2328696400794526470a7c510bd

الاتاحة: https://doi.org/10.3390/nano14020232
https://doaj.org/article/bf74d2328696400794526470a7c510bd

المؤلفون: 马路凯1,2，崔芸1，刘芯如3，柳建良2，肖更生1，陈海光1,2，刘袆帆1,2，利新红4 MA Lukai1,2， CUI Yun1， LIU Xinru3， LIU Jianliang2， XIAO Gengsheng1， CHEN Haiguang1，2， LIU Huifan1,2， LI Xinhong

المصدر: Zhongguo youzhi, Vol 47, Iss 5, Pp 23-28 (2022)

مصطلحات موضوعية: 柚子籽油；发芽；脂溶性营养物质；脂肪酸组成, grapefruit seed oil, germination, fat-soluble nutrient, fatty acid composition, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220505&year_id=2022&quarter_id=5&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/db29693d3e3f49469789ec5bfa34ee83

المؤلفون: Gianluca Viscusi, Elena Lamberti, Francesca D’Amico, Loredana Tammaro, Giuliana Gorrasi

المصدر: Nanomaterials; Volume 12; Issue 8; Pages: 1265

مصطلحات موضوعية: active coating, biocomposites, grapefruit seed oil, halloysite, nano-hybrid, pectin

وصف الملف: application/pdf

Relation: Biology and Medicines; https://dx.doi.org/10.3390/nano12081265

الاتاحة: https://doi.org/10.3390/nano12081265

المؤلفون: Yılmaz, Emin, Deviren, Ayten

مصطلحات موضوعية: Adsorption, Bitterness, Grapefruit seed oil, MIL-101 MOF, Removal, Silica gel 60

وصف الملف: application/pdf

Relation: Flavour and Fragrance Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Yılmaz, E., & Deviren, A. (2022). Silica gel 60 removes bitterness from cold-press produced grapefruit seed oil by adsorption principle. Flavour and Fragrance Journal, 37(1), 52-62. doi:10.1002/ffj.3683; 0882-5734 / 1099-1026; https://doi.org/10.1002/ffj.3683; https://hdl.handle.net/20.500.12428/4237; 37; 52; 62; Q3; WOS:000722932700001; 2-s2.0-85119984726

الاتاحة: https://doi.org/10.1002/ffj.3683
https://hdl.handle.net/20.500.12428/4237

المؤلفون: Viscusi G., Adami R., Gorrasi G.

المساهمون: Viscusi, G., Adami, R., Gorrasi, G.

مصطلحات موضوعية: Agro-waste resource, Biocomposite, Grapefruit seed oil, Hemp hurd

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000689548600003; volume:170; firstpage:113785; lastpage:113794; numberofpages:10; journal:INDUSTRIAL CROPS AND PRODUCTS; http://hdl.handle.net/11386/4778732; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109049584

الاتاحة: http://hdl.handle.net/11386/4778732
https://doi.org/10.1016/j.indcrop.2021.113785

المؤلفون: Gianluca Viscusi, Renata Adami, Giuliana Gorrasi

مصطلحات موضوعية: Fabrication, Materials science, Biocomposites, Agro-waste resources, Composite number, Sorption, Grapefruit seed oil, Hemp hurd, Rice flour, Pulp and paper industry, law.invention, law, Thermal stability, Thermal analysis, Agronomy and Crop Science, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4a01ee7505e68388a8a3295d074195
http://hdl.handle.net/11386/4778732

المؤلفون: Emin Yilmaz, Zeliha Şadan Ege

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: Adsorption, Chemistry, General Chemical Engineering, Metal-organic framework, General Chemistry, Pulp and paper industry, Grapefruit seed oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28ffe0d2f4dfbf7878e6ebc813c8ac8d
https://doi.org/10.1111/jfpp.14390

المؤلفون: Emin Yilmaz, Buket Aydeniz Guneser

مصطلحات موضوعية: chemistry.chemical_classification, Flavonoid, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Industrial and Manufacturing Engineering, Reduction (complexity), 0404 agricultural biotechnology, Adsorption, chemistry, Food science, Grapefruit seed oil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afaae9d194618d2724ac9393fd4f956
https://aperta.ulakbim.gov.tr/record/34083

المؤلفون: Atsushi Uzawa, Mayumi Minamisawa, Shoichiro Yoshida

المصدر: Food Funct.. 5:330-336

مصطلحات موضوعية: Citrus, Antioxidant, medicine.medical_treatment, Limonoid, Antioxidants, chemistry.chemical_compound, food, Botany, medicine, High activity, Food science, Grapefruit seed oil, Waste Products, chemistry.chemical_classification, Functional evaluation, Molecular Structure, Plant Extracts, Chemistry, food and beverages, Glycoside, General Medicine, Citrus junos, food.food, Aglycone, Seeds, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b431f4470198ad91ec3604d7188fa5b
https://doi.org/10.1039/c3fo60440c

المؤلفون: Arthur J. Nolte, Harry W. Von Loesecke

المصدر: Industrial & Engineering Chemistry. 32:1244-1246

مصطلحات موضوعية: Taste, Chemistry, General Engineering, Food science, Grapefruit seed oil, Crude fibre

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64797c63fc388e5284fa502e0f29b5b5
https://doi.org/10.1021/ie50369a041

المؤلفون: W.H. Brown, F. F. Feitosa Teles, J.W. Stull, F.M. Whiting

المصدر: Journal of Food Science. 37:331-332

مصطلحات موضوعية: chemistry.chemical_compound, Triglyceride, Chemistry, Food science, Grapefruit seed oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6363fbbc436e32971b8a2848df113fa7
https://doi.org/10.1111/j.1365-2621.1972.tb05848.x

المؤلفون: F.M. Whiting, W.H. Brown, M. Angela T. Barroso, J.W. Stull, J. A. Moura Fe

المصدر: Journal of the American Oil Chemists’ Society. 49:85-86

مصطلحات موضوعية: Peak area, Stigmasterol, Chromatography, Chemistry, General Chemical Engineering, Campesterol, Organic Chemistry, food and beverages, chemistry.chemical_compound, Column chromatography, polycyclic compounds, lipids (amino acids, peptides, and proteins), Gas chromatography, Grapefruit seed oil, Citrus fruit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54241c7372bba37725a95ef1c55f0489
https://doi.org/10.1007/bf02545150