المؤلفون: Paissoni, M. A., Waffo-Teguo, P., Ma, W., Jourdes, M., Rolle, L., Teissedre, P. L.

مصطلحات موضوعية: grape anthocyanins, centrifugal partition chromatography (CPC), sensory properties, grape anthocyanins, centrifugal partition chromatography (CPC), sensory properties

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::fe65a8d9bf7ff62992bcaf2d52da8583
http://hdl.handle.net/2318/1670426