المؤلفون: Satomi Takagi, Yuko Murata, Tomohiko Koshiishi, Yukio Agatsuma

المصدر: Frontiers in Marine Science, Vol 7 (2020)

مصطلحات موضوعية: sea urchin, gonad taste, alanine, glutamic acid, Mesocentrotus nudus, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmars.2020.00593/full; https://doaj.org/toc/2296-7745

URL الوصول: https://doaj.org/article/6dcfa867e95543b8b1a3741e9275cf1f

المؤلفون: Tomohiko Koshiishi, Yukio Agatsuma, Yuko Murata, Satomi Takagi

المصدر: Frontiers in Marine Science, Vol 7 (2020)

مصطلحات موضوعية: 0106 biological sciences, Taste, endocrine system, Gonad, Mesocentrotus nudus, 010504 meteorology & atmospheric sciences, lcsh:QH1-199.5, Ocean Engineering, Aquatic Science, lcsh:General. Including nature conservation, geographical distribution, Oceanography, 01 natural sciences, sea urchin, gonad taste, biology.animal, Aspartic acid, medicine, lcsh:Science, Sea urchin, 0105 earth and related environmental sciences, Water Science and Technology, Alanine, chemistry.chemical_classification, Global and Planetary Change, biology, urogenital system, 010604 marine biology & hydrobiology, Glutamic acid, Amino acid, medicine.anatomical_structure, chemistry, Biochemistry, Glycine, lcsh:Q, alanine, glutamic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438c2533dfd7709f474ae12e80d53f6b
https://www.frontiersin.org/article/10.3389/fmars.2020.00593/full