المؤلفون: Raheel Suleman, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

المصدر: Cogent Food & Agriculture, Vol 11, Iss 1 (2025)

مصطلحات موضوعية: Flaxseed powder, antioxidants activity, goat meat patties, lipid oxidation, sensory evaluation, Food Chemistry, Agriculture, Food processing and manufacture, TP368-456

Relation: https://doaj.org/toc/2331-1932; https://doaj.org/article/2d445d6081e344e290aa10b4cd6ecf67

الاتاحة: https://doi.org/10.1080/23311932.2024.2444340
https://doaj.org/article/2d445d6081e344e290aa10b4cd6ecf67

المؤلفون: Das A.K, Anjaneyulu A.S.R, Thomas R, Kondaiah N

مصطلحات موضوعية: fat goat meat patties soy paste

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/6996

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/6996