المؤلفون: Xu-mei Wang (10330866), Zong-cai Tu (3592787), Yun-hua Ye (3075618), Guang-xian Liu (10958848), Hui Wang (30400), Yue-ming Hu (5822498)

مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Cell Biology, Genetics, Pharmacology, Biotechnology, Ecology, Immunology, Developmental Biology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, physical-assisted chemical-modified ALA, Vitro Gastroduodenal Digestion Phys., Enzyme-linked immunosorbent assay, sonication-assisted glycated ALA, glycated ALA, High-resolution mass spectrometry, sonication-assisted glycation, hydrolysate, glycation degree, allergenicity changes

Relation: https://figshare.com/articles/journal_contribution/Mechanism_on_the_Allergenicity_Changes_of_Lactalbumin_Treated_by_Sonication-Assisted_Glycation_during_i_In_Vitro_i_Gastroduodenal_Digestion/14769493

الاتاحة: https://doi.org/10.1021/acs.jafc.1c02205.s001

المؤلفون: Lu Zhang, Chong-ju Zhang, Zong-cai Tu, Wen-hua Yang, Yi Zhao, Zheng-qi Xin, Hui Wang, Xiao-mei Sha, Juan Chen

المصدر: Journal of Functional Foods, Vol 42, Iss , Pp 254-261 (2018)

مصطلحات موضوعية: Nelumbo nucifera leaf, Advanced glycation end-products, Structure, Glycation sites, Glycation degree, Nano LC-Orbitrap-MS/MS, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618300124; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/a5a0bb6256a44bc8a5b195ec1461f783

المؤلفون: Abdelhedi, Ola, Mora, Leticia, Jemil, Ines, Jridi, Mourad, Toldrá Vilardell, Fidel, Nasri, Moncef, Nasri, Rim

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie), Generalitat Valenciana, Consejo Superior de Investigaciones Científicas (España)

مصطلحات موضوعية: Ultrasound, Maillard reaction, Low molecular weight peptides, Glycation degree, Antioxidant activity

Relation: Postprint; https://doi.org/10.1016/j.foodchem.2017.03.053; Sí; Food Chemistry 230: 507-515 (2017); http://hdl.handle.net/10261/155314; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100003339

الاتاحة: http://hdl.handle.net/10261/155314
https://doi.org/10.1016/j.foodchem.2017.03.053
https://doi.org/10.13039/501100003359
https://doi.org/10.13039/501100003339

المؤلفون: Moncef Nasri, Fidel Toldrá, Mourad Jridi, Ola Abdelhedi, Ines Jemil, Rim Nasri, Leticia Mora

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie), Generalitat Valenciana, Consejo Superior de Investigaciones Científicas (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Sucrose, Antioxidant, medicine.medical_treatment, Antioxidants, Analytical Chemistry, Low molecular weight peptides, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Smooth-hound, Antioxidant activity, Ultrasound, medicine, Ultrasonography, Chromatography, biology, Chemistry, business.industry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Glycation degree, biology.organism_classification, 040401 food science, Maillard reaction, Biochemistry, symbols, business, Food Science, Conjugate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69b646cac1f067a8b59235a301a2a509
http://hdl.handle.net/10261/155314

المؤلفون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie), Generalitat Valenciana, Consejo Superior de Investigaciones Científicas (España), Abdelhedi, Ola, Mora, Leticia, Jemil, Ines, Jridi, Mourad, Toldrá Vilardell, Fidel, Nasri, Moncef, Nasri, Rim

مصطلحات الفهرس: Ultrasound, Maillard reaction, Low molecular weight peptides, Glycation degree, Antioxidant activity, artículo

URL: http://hdl.handle.net/10261/155314
https://doi.org/10.1016/j.foodchem.2017.03.053
Postprint
https://doi.org/10.1016/j.foodchem.2017.03.053
Sí