المؤلفون: KONG Qing-xia, KUANG Ji-wei, YANG Xi-juan

المصدر: Liang you shipin ke-ji, Vol 32, Iss 6, Pp 67-76 (2024)

مصطلحات موضوعية: corn starch, gluten proteins, rheological properties, thermal properties, microstructure, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240609; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/5515ae0d84d64a2087b4eb5bc6c91b4e

المؤلفون: Muneer, F., Hedenqvist, Mikael S., Hall, S., Kuktaite, R.

المصدر: ACS Environmental Au. 2(3):232-241

مصطلحات موضوعية: absorbents, blood absorption, electrospinning, gluten proteins, medical textiles, microfibers, protein structure

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-316184
https://doi.org/10.1021/acsenvironau.1c00049

المؤلفون: Hermans, Wisse, Silventoinen-Veijalainen, Pia, De Bondt, Yamina, Langenaeken, Niels A., Nordlund, Emilia, Courtin, Christophe M.

المصدر: Hermans , W , Silventoinen-Veijalainen , P , De Bondt , Y , Langenaeken , N A , Nordlund , E & Courtin , C M 2024 , ' Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran ' , Innovative Food Science and Emerging Technologies , vol. 96 , 103775 . https://doi.org/10.1016/j.ifset.2024.103775

مصطلحات موضوعية: Air classification, Dry fractionation, Gluten proteins, Miller's bran, Sub-aleurone, Wheat, /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure, name=SDG 9 - Industry, Innovation, and Infrastructure, /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production, name=SDG 12 - Responsible Consumption and Production

الاتاحة: https://cris.vtt.fi/en/publications/b815da5c-05bb-41a6-87f3-603caafc8ba5
https://doi.org/10.1016/j.ifset.2024.103775
http://www.scopus.com/inward/record.url?scp=85200554471&partnerID=8YFLogxK

المؤلفون: Zhong-ping SONG, Yuan-yuan ZUO, Qin XIANG, Wen-jia LI, Jian LI, Gang LIU, Shou-fen DAI, Ze-hong YAN

المصدر: Journal of Integrative Agriculture, Vol 22, Iss 4, Pp 1258-1265 (2023)

مصطلحات موضوعية: Aegilops umbellulata, stripe rust resistance, heading date, Fe and Zn, gluten proteins, genetic variation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095311922000922; https://doaj.org/toc/2095-3119

URL الوصول: https://doaj.org/article/d76fd083392748b69f3ce210a61cc46b

المؤلفون: LUO Lei, XIA Yingli, YANG Haokun, ZHAO Yifan, LI Hanshu, MA Xiao

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 42-47 (2023)

مصطلحات موضوعية: peony stamen protein, dough, gluten proteins, texture properties, scanning electron microscopy, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/d1fd5bf0b7a0484085de3a4f4717c102

المؤلفون: WEN Qingyu, ZHANG Yu, Li Tianqi, ZHANG Kangyi

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 194-199 (2023)

مصطلحات موضوعية: gluten proteins, salty peptides, purification, identification, amino acid sequences, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-026.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/e66b6dbd007a48939fc9ff34cb18f5fb

المؤلفون: Bettelli, Mercedes A., Traissac, Emmanuelle, Latras, Athanasios, Rosado, Mercedes Jimenez, Guerrero, Antonio, Olsson, Richard, Hedenqvist, Mikael S., Capezza, Antonio Jose

المصدر: Journal of Cleaner Production. 459:142419-142419

مصطلحات موضوعية: Gluten Proteins Plastic-free foams Thermoforming Sustainable absorbents

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-352912
https://doi.org/10.1016/j.jclepro.2024.142419

المؤلفون: Huo, Naxin, Zhu, Tingting, Zhang, Shengli, Mohr, Toni, Luo, Ming-Cheng, Lee, Jong-Yeol, Distelfeld, Assaf, Altenbach, Susan, Gu, Yong

المصدر: Functional and Integrative Genomics. 19(6)

مصطلحات موضوعية: Celiac disease, Gene duplication, Genome evolution, Phylogeny, Wheat gluten proteins, α-Gliadin gene family, Evolution, Molecular, Genes, Plant, Gliadin, Multigene Family, Pseudogenes, Triticum

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4j21b2xp
https://escholarship.org/content/qt4j21b2xp/qt4j21b2xp.pdf

المؤلفون: Fei Hu, Peng-Ren Zou, Fan Zhang, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian-Guo Zhang, Zhao-Jun Wei

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 1342-1351 (2022)

مصطلحات موضوعية: Phosphorylation, Wheat gluten proteins, Functional properties, Solubility, X-ray photoelectron spectroscopy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122001319; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/52791aa54e87425b9cf9130a6b1189db

المؤلفون: Sayanti Mandal, Anil K. Verma

المصدر: Gastrointestinal Disorders, Vol 3, Iss 4, Pp 247-264 (2021)

مصطلحات موضوعية: celiac disease, gluten proteins, nitrogen fertilization, glyphosate, genetic modification, CRISPR, Medicine, Diseases of the digestive system. Gastroenterology, RC799-869

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-5647/3/4/23; https://doaj.org/toc/2624-5647

URL الوصول: https://doaj.org/article/ccca47c38c8f4b6e8f53c7b23001de1d

المؤلفون: Peng, Yanchun, Zhao, Yun, Jin, Xiaojie, Xiong, Yin, Dong, Jing, Ma, Wujun

مصطلحات موضوعية: Chinese steamed bread, frozen storage, gliadins, glutenins, Review, rheological properties, wheat gluten proteins

وصف الملف: pdf

Relation: ispartof: Foods issue 3 vol 12; WOS:000931370400001; 991005565370107891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Empirical-and-theoretical-bases-of-good/991005565370107891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12140937760007891/13140937750007891; alma:61MUN_INST/bibs/991005565370107891

الاتاحة: https://doi.org/10.3390/foods12030433
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Empirical-and-theoretical-bases-of-good/991005565370107891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12140937760007891/13140937750007891

المؤلفون: Mohammad Rostami-Nejad, Nastaran Asri, Meysam Olfatifar, Babak Khorsand, Hamidreza Houri, Kamran Rostami

المصدر: Nutrients; Volume 15; Issue 6; Pages: 1390

مصطلحات موضوعية: gluten proteins, coeliac disease, gluten-free diet, contamination, dose-response meta-analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15061390

الاتاحة: https://doi.org/10.3390/nu15061390

المؤلفون: Guzmán-López, María H., Ruipérez, Violeta, Marín-Sanz, Miriam, Ojeda-Fernández, Isabel, Ojeda-Fernández, Pedro, Garrote, José Antonio, Arranz, Eduardo, Barro Losada, Francisco

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), European Commission, Junta de Andalucía, Consejo Superior de Investigaciones Científicas (España)

مصطلحات موضوعية: RNAi, Gluten, IgE, Wheat, Wheat-dependent exercise-induced anaphylaxis (WDEIA), Reverse-phase high-performance liquid chromatography (RP-HPLC), Non-gluten proteins (NGPs)

وصف الملف: application/pdf

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-110847RB-I00/ES/REDISEÑO DE LAS PROTEINAS INMUNOGENICAS DE TRIGO RELACIONADAS CON LA CELIAQUIA MEDIANTE CRISPR%2FCAS/; info:eu-repo/grantAgreement/AEI//TED2021-129733B-I00; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-142139OB-I00/ES/ESTRATEGIAS CRISPR%2FCAS PARA SUSTITUIR LOS PEPTIDOS INMUNOGENICOS PRESENTES EN LOS GENES DE GLIADINA DE TRIGO POR VERSIONES NO INMUNOGENICAS PRESERVANDO LA CALIDAD/; Publisher's version; https://doi.org/10.3389/fnut.2023.1319888; Sí; Frontiers in Nutrition 10: 1319888 (2023); http://hdl.handle.net/10261/353228

الاتاحة: http://hdl.handle.net/10261/353228
https://doi.org/10.3389/fnut.2023.1319888

المؤلفون: Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 161-175 (2021)

مصطلحات موضوعية: gluten-free dough, maize, field bean, non-gluten proteins, pasting properties, protein secondary structure, ft-raman spectroscopy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Development-of-New-Gluten-Free-Maize-Field-Bean-Bread-Dough-Relationships-Between,135800,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/8a401f9ba21e4ac1b8cb0a3fcbeaf8a8

المؤلفون: Wang, Yaqin, Tacer Caba, Zeynep, Immonen, Mikko, Kemell, Marianna, Varis, Jutta Johanna, Jian, Ching, Maina, Ndegwa

المساهمون: Department of Food and Nutrition, Department of Chemistry, HUMI - Human Microbiome Research, HelsinkiALD

مصطلحات موضوعية: 416 Food Science, Dextran, Rheology, Dough inflation, Thermo-mechanical properties, Sourdough bread, DIFFERENT MOLECULAR-WEIGHTS, RHEOLOGICAL PROPERTIES, FLOUR DOUGHS, VISCOELASTIC PROPERTIES, GLUTEN PROTEINS, DIETARY FIBER, BREAD QUALITY, LACTIC-ACID, STARCH, WATER

وصف الملف: application/pdf

Relation: Wang , Y , Tacer Caba , Z , Immonen , M , Kemell , M , Varis , J J , Jian , C & Maina , N 2022 , ' Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis ' , Food Hydrocolloids , vol. 131 , 107844 . https://doi.org/10.1016/j.foodhyd.2022.107844; ORCID: /0000-0002-3583-2064/work/114937357; ORCID: /0000-0001-8955-2458/work/114938796; ORCID: /0000-0003-0577-8834/work/114941580; c880ce8c-fa1f-47f3-b7e9-3293a56e70aa; http://hdl.handle.net/10138/345405; 000818427200002

الاتاحة: http://hdl.handle.net/10138/345405

المؤلفون: Giovanna Visioli, Marta Lauro, Francesco Morari, Matteo Longo, Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti, Gabriella Pasini

المصدر: Plants; Volume 11; Issue 22; Pages: 3149

مصطلحات موضوعية: precision farming, fertilization, gluten proteins, dough rheology, pasta quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Nutrition; https://dx.doi.org/10.3390/plants11223149

الاتاحة: https://doi.org/10.3390/plants11223149

المؤلفون: Bailu Yang, Yining Zhang, Jiayi Yuan, Minzhen Yang, Runqiang Yang, Zhenxin Gu, Chong Xie, Qin Zhou, Dong Jiang, Jianzhong Zhou, Pei Wang

المصدر: Foods, Vol 11, Iss 3833, p 3833 (2022)

مصطلحات موضوعية: frozen dough, steamed buns, processing technology, gluten proteins, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/11/23/3833; https://doaj.org/toc/2304-8158; https://doaj.org/article/09645c89417142bebb2916fdac3f2a84

الاتاحة: https://doi.org/10.3390/foods11233833
https://doaj.org/article/09645c89417142bebb2916fdac3f2a84

المؤلفون: Solé-Jamault, Véronique, Davy, Joëlle, Cochereau, Rémy, Boire, Adeline, Larré, Colette, Denery-Papini, Sandra

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE and the region Pays de la Loire.

المصدر: ISSN: 0733-5210.

مصطلحات موضوعية: Wheat protein fractionation, Gluten proteins, Omega-gliadins, Cation exchange chromatography, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-03540918; https://hal.inrae.fr/hal-03540918; https://hal.inrae.fr/hal-03540918/document; https://hal.inrae.fr/hal-03540918/file/S0733521021002277.pdf; PII: S0733-5210(21)00227-7; WOS: 000751501200002

الاتاحة: https://hal.inrae.fr/hal-03540918
https://hal.inrae.fr/hal-03540918/document
https://hal.inrae.fr/hal-03540918/file/S0733521021002277.pdf
https://doi.org/10.1016/j.jcs.2021.103386

المؤلفون: Rodríguez Herrera, Alfonso, Reyes Andrade, Joaquín, Rubio Escudero, Cristina

المساهمون: Universidad de Sevilla. Departamento de Lenguajes y Sistemas Informáticos, Universidad de Sevilla. TIC-254: Data Science and Big Data Lab, Ministerio de Economía y Competitividad (MINECO). España, Junta de Andalucía

مصطلحات موضوعية: Celiac disease, Data mining gluten free diet, Gluten proteins, Immunogenicity, Evidence-based practice, Case management, Treatment adherence and compliance

Relation: Nutrients, 13 (2 (art.357)); TIN2017-88209-C2-2-R; US-1263341; https://www.mdpi.com/2072-6643/13/2/357; https://idus.us.es/handle//11441/134590

الاتاحة: https://idus.us.es/handle//11441/134590

Thesis Advisors: Arregui Odériz, Luis Miguel, Farrán Blanch, Inmaculada, Universidad Pública de Navarra. Departamento de Producción Agraria, Nafarroako Unibertsitate Publikoa. Nekazaritza Ekoizpena Saila

مصطلحات موضوعية: Proteínas del gluten, Trigo blando, Harina de panadería, Fertilización nitrogenada, Gliadinas, Gluteninas, Gluten proteins, Wheat flour, Nitrogen fertilization, Gliadins, Glutenins

URL الوصول: https://hdl.handle.net/2454/17123