المؤلفون: Bustamante, María Ángeles, Fernández-Gil, María Pilar, Churruca, Itziar, Miranda, Jonatan, Lasa, Arrate, Navarro, Virginia, Simon, Edurne

المصدر: Nutrients, 9(1):21

مصطلحات موضوعية: European regulation, gluten content evolution, cereal based foodstuff, ELISA, gluten-free

Relation: https://repository.publisso.de/resource/frl:6412055; https://dx.doi.org/10.3390/nu9010021; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295065/

الاتاحة: https://repository.publisso.de/resource/frl:6412055
https://doi.org/10.3390/nu9010021
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295065/

المؤلفون: Farmacia y ciencias de los alimentos, Farmazia eta elikagaien zientziak, Bustamante Gallego, María Ángeles, Fernández Gil, María del Pilar, Churruca Ortega, Itziar, Miranda Gómez, Jonatan, Lasa Elguezua, Arrate, Navarro Santamaría, Virginia, Simón Magro, Edurne

مصطلحات الفهرس: gluten-free, cereal based foodstuff, gluten content evolution, ELISA, celiac-disease, United States, gliadin, immunoassay, trial, wheat, European database, Free Food Database, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10810/21487
http://www.mdpi.com/2072-6643/9/1/21
2072-6643
http://www.mdpi.com/2072-6643/9/1/21