المؤلفون: Bingtong Liu, Liping Sun, Yongliang Zhuang

المصدر: Food Science and Human Wellness, Vol 11, Iss 6, Pp 1500-1507 (2022)

مصطلحات موضوعية: Amino acid sequence, Bone growth, Micro-CT, Osteoporosis, Retinoic acid, Tilapia skin gelatin hydrolysates, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022000908; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/7754e83a5ce447629314faf8e989f8aa

المؤلفون: Suleivys M. Nuñez, Constanza Cárdenas, Pedro Valencia, Marlene Pinto, Javier Silva, Ernesto Pino-Cortés, Sergio Almonacid

المصدر: Foods; Volume 12; Issue 7; Pages: 1496

مصطلحات موضوعية: bovine skin gelatin hydrolysates, antioxidant activity, texture, color, chicken meat

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods12071496

الاتاحة: https://doi.org/10.3390/foods12071496

المؤلفون: Forouzan Sabzipour-Hafshejani, Armin Mirzapour-Kouhdasht, Diako Khodaei, Mohammad Sadegh Taghizadeh, Marco Garcia-Vaquero

المصدر: Polymers; Volume 14; Issue 16; Pages: 3371

مصطلحات موضوعية: whey protein, fish gelatin hydrolysates, edible biopolymers, active coating, poultry

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym14163371

الاتاحة: https://doi.org/10.3390/polym14163371

المؤلفون: Dulce Alondra Cuevas-Acuña, Maribel Plascencia-Jatomea, Hisila del Carmen Santacruz-Ortega, Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer

المصدر: Coatings; Volume 11; Issue 9; Pages: 1088

مصطلحات موضوعية: chitosan films, gelatin hydrolysates, squid skin, antioxidant activity, antifungal activity, physical properties, structural properties

وصف الملف: application/pdf

Relation: Bioactive Coatings and Biointerfaces; https://dx.doi.org/10.3390/coatings11091088

الاتاحة: https://doi.org/10.3390/coatings11091088

المؤلفون: Jiaohan Lu, Hu Hou, Yan Fan, Tingting Yang, Bafang Li

المصدر: Journal of Functional Foods, Vol 33, Iss , Pp 251-260 (2017)

مصطلحات موضوعية: Cod skin gelatin hydrolysates, Matrix metalloproteinases, Photoaging, Fibroblasts, Ultraviolet radiation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617301664; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/aa1853cfdbf84bbd8bbb80cded68f9c1

المؤلفون: Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab

المصدر: Food Science & Nutrition, Vol 8, Iss 1, Pp 214-223 (2020)

مصطلحات موضوعية: actinidin, active coating, gelatin hydrolysates, shelf‐life, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1293; https://doaj.org/toc/2048-7177; https://doaj.org/article/4e294ee8dede4ed9bde6d0aada38cbd2

الاتاحة: https://doi.org/10.1002/fsn3.1293
https://doaj.org/article/4e294ee8dede4ed9bde6d0aada38cbd2

المؤلفون: Junde Chen, Ying Liu, Guangyu Wang, Shanshan Sun, Rui Liu, Bihong Hong, Ran Gao, Kaikai Bai

المصدر: Marine Drugs; Volume 16; Issue 7; Pages: 228

مصطلحات موضوعية: gelatin hydrolysates, ACE inhibitory peptides, response surface methodology, lizardfish scales, nano LCMS/MS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/md16070228

الاتاحة: https://doi.org/10.3390/md16070228

المؤلفون: Wuyin Weng, Lanlan Tang, Baozhou Wang, Jun Chen, Wenjin Su, Kazufumi Osako, Munehiko Tanaka

المصدر: Journal of Functional Foods, Vol 11, Iss , Pp 342-351 (2014)

مصطلحات موضوعية: Gelatin hydrolysates, Antioxidant peptides, Peptide sequence, Amino acid composition, Free radicals, Blue shark skin, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464614003272; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4a6eb323464f43e6ad7d22157e869270

المؤلفون: Dai-Hung Ngo, Zhong-Ji Qian, BoMi Ryu, Jae W. Park, Se-Kwon Kim

المصدر: Journal of Functional Foods, Vol 2, Iss 2, Pp 107-117 (2010)

مصطلحات موضوعية: Nile tilapia scale, Gelatin hydrolysates, Free radical scavenging, Antioxidative peptide, Electron spin resonance, RAW 264.7 cells, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461000006X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/e4a01ba7ecda45e5b45c8592fcafebac

المؤلفون: Marzieh Moosavi-Nasab, Armin Mirzapour-Kouhdasht

المصدر: Food Science & Nutrition, Vol 8, Iss 1, Pp 214-223 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(1):214-223

مصطلحات موضوعية: active coating, Preservative, food.ingredient, lcsh:TX341-641, Shelf life, 01 natural sciences, Gelatin, Hydrolysate, Hydrolysis, 0404 agricultural biotechnology, food, Lipid oxidation, Food science, Original Research, chemistry.chemical_classification, Chemistry, 010401 analytical chemistry, Fatty acid, shelf‐life, actinidin, gelatin hydrolysates, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Shrimp, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24720e9d2f651a5d49505fa9333aa04f
https://doaj.org/article/4e294ee8dede4ed9bde6d0aada38cbd2

المؤلفون: Saroat Rawdkuen, Sunantha Ketnawa, Oscar Martínez-Alvarez, Soottawat Benjakul

المساهمون: Mae Fah Luang University, Thailand Research Fund

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: food.ingredient, Protein Hydrolysates, DPPH, medicine.medical_treatment, Angiotensin-Converting Enzyme Inhibitors, Gelatin hydrolysates, Gelatin, Antioxidants, Hydrolysate, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, food, Drug Stability, medicine, Animals, Trypsin, Peptidase, Food science, Incubation, Catfishes, Protease, ABTS, Antioxidative, Free Radical Scavengers, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Viscera, Biochemistry, chemistry, Angiotensin I-converting enzyme inhibitory, Giant catfish, Cattle, Stability, Peptide Hydrolases, Food Science, Catfish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3324b2821fc8b2eb03e435764c7fae
https://doi.org/10.1016/j.foodchem.2016.07.145

المؤلفون: Dara, P.K., Elavarasan, K., Shamasundar, B. A.

مصطلحات موضوعية: Croaker fish skin gelatin hydrolysates (CFS-GH), Antioxidant activity, Foaming and Emulsion properties

Relation: Not Available; Dara, P.K., Elavarasan, K. and Shamasundar, B. A.(2020) Characterization of antioxidant and surface active properties of gelatin hydrolysates obtained from croaker fish skin. Int. Aquat. Res, 12(2):116-126.; 2008-4935 (Print) 2008-6970 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/45808

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/45808

المؤلفون: Ran Gao, Guangyu Wang, Shanshan Sun, Junde Chen, Kaikai Bai, Bihong Hong, Rui Liu, Ying Liu

المصدر: Marine Drugs, Vol 16, Iss 7, p 228 (2018)
Marine Drugs
Volume 16
Issue 7

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Proteolysis, Pharmaceutical Science, Peptide, Gelatin, Hydrolysate, response surface methodology, 03 medical and health sciences, 0404 agricultural biotechnology, food, lizardfish scales, Drug Discovery, Renin–angiotensin system, medicine, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), IC50, lcsh:QH301-705.5, chemistry.chemical_classification, 030109 nutrition & dietetics, medicine.diagnostic_test, Chemistry, Substrate (chemistry), 04 agricultural and veterinary sciences, 040401 food science, ACE inhibitory peptides, Enzyme, Biochemistry, lcsh:Biology (General), nano LCMS/MS, gelatin hydrolysates

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476f71393b5cd37fd955a43e31935c0b
http://www.mdpi.com/1660-3397/16/7/228

المؤلفون: Viji, P., Phannendra, T. S., Jesmi, D., Rao, B. M., Dhiju Das, P. H., George Ninan

مصطلحات موضوعية: Gelatin hydrolysates, sole fish, functional property, antioxidant activity

Relation: Not Available; Viji, P., Phannendra, T. S., Jesmi, D., Rao, B. M., Dhiju Das, P. H. and George Ninan (2019) Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish. J. Aquat. Food Prod. Technol.28(10): 976-986 .; 1049-8850 (Print) 1547-0636 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/29018

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/29018

المؤلفون: Mae Fah Luang University, Thailand Research Fund, Ketnawa, Sunantha, Benjakul, Soottawat, Martínez Álvarez, Óscar, Rawdkuen, Saroat

مصطلحات الفهرس: Gelatin hydrolysates, Antioxidative, Peptidase, Stability, Giant catfish, Angiotensin I-converting enzyme inhibitory, artículo

URL: http://hdl.handle.net/10261/171331
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