المؤلفون: Gottardi, Shirley Prestes de Macedo, Massarolo, Kelly Cristina, Scalcon, Araceli

المصدر: JRG Journal of Academic Studies; Vol. 7 No. 14 (2024): JRG Journal of Academic Studies; e141226 ; JRG Journal of Academic Studies ; Vol. 7 Núm. 14 (2024): Revista JRG de Estudos Acadêmicos; e141226 ; JRG Journal of Academic Studies; V. 7 N. 14 (2024): Revista JRG de Estudos Acadêmicos; e141226 ; Revista JRG de Estudos Acadêmicos ; v. 7 n. 14 (2024): Revista JRG de Estudos Acadêmicos; e141226 ; 2595-1661 ; ark:/57118/jrg.v7i14

مصطلحات موضوعية: Gelado comestível, Alimento funcional, Inhame, Veganos, Edible ice cream, Functional food, Yams, Vegan

وصف الملف: application/pdf

Relation: http://revistajrg.com/index.php/jrg/article/view/1226/1034; http://revistajrg.com/index.php/jrg/article/view/1226; ark:/57118/JRG.v7i14.1226

الاتاحة: http://revistajrg.com/index.php/jrg/article/view/1226
https://doi.org/10.55892/jrg.v7i14.1226

المؤلفون: Saraiva, Matheus Calixto, Reis, Dilson Cristino da Costa, Cruz, Gizele Almada, Carvalho, Juliane Döering Gasparin

المصدر: Research, Society and Development; Vol. 12 No. 2; e8112239929 ; Research, Society and Development; Vol. 12 Núm. 2; e8112239929 ; Research, Society and Development; v. 12 n. 2; e8112239929 ; 2525-3409

مصطلحات موضوعية: Helado comestible, Anacardo, Aceptación, Veganismo, Gelado comestível, Castanha de caju, Aceitação, Edible ice cream, Cashew nut, Acceptance, Veganism

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/39929/32743; https://rsdjournal.org/index.php/rsd/article/view/39929

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/39929
https://doi.org/10.33448/rsd-v12i2.39929

المؤلفون: Fernandino, Cláudia Maciel, Nepomuceno, Adriano Tertuliano, Fonseca, Hugo Calixto, Bastos, Rejiane Avelar, Lima, Juliana Pinto de

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Tomate de árvore, Polpa de fruta, Gelado comestível, Processamento, Fruta exótica, Leite, Composição

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100415

المؤلفون: Cláudia Maciel Fernandino, Adriano Tertuliano Nepomuceno, Hugo Calixto Fonseca, Rejiane Avelar Bastos, Juliana Pinto de Lima

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Tomate de árvore, Polpa de fruta, Gelado comestível, Processamento, Fruta exótica, Leite, Composição, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100415&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/1bd24624a74f4d92a3e34877376c4a67

المؤلفون: Martins, Julyana Pittol, Castel, Andréia Paula Dal, Santin, Lília, de Oliveira, Neivane, Chagas, Rosane Mari, Endres, Creciana Maria

المصدر: Brazilian Journal of Development; v. 7, n. 7 (2021); 65313-65322 ; 2525-8761

مصطلحات موضوعية: Sorvete, Leite de coco, Óleo de coco, Gelado comestível

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/32242/pdf; https://www.brazilianjournals.com/index.php/BRJD/article/view/32242

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/32242
https://doi.org/10.34117/bjdv7n7-008

المؤلفون: Souza, Analyne, Carvalho, Michelle, Matos, Tatiana, Ferreira, Igor, Silva, Ana

المصدر: Revista Brasileira de Higiene e Sanidade Animal; v. 14 n. 3 (2020) ; 1981-2965

مصطلحات موضوعية: Gelado comestível, frutas, elaboração, análise sensorial, análise microbiológica, análise química

وصف الملف: application/pdf

Relation: http://www.periodicos.ufc.br/higieneanimal/article/view/82379/226877; http://www.periodicos.ufc.br/higieneanimal/article/view/82379

الاتاحة: http://www.periodicos.ufc.br/higieneanimal/article/view/82379

المؤلفون: Aquino, Clarissa Maia de, Moreira, Lunian Fernandes, Mendes, Ana Hérica de Lima, Santos, Sandra Maria Lopes dos, Monte, Antonia Lucivânia de Sousa

المساهمون: CAPES, CNPq, IFCE

المصدر: Biota Amazônia (Biote Amazonie, Biota Amazonia, Amazonian Biota); v. 9, n. 3 (2019); 35-40 ; 2179-5746

مصطلحات موضوعية: análise de alimentos, controle de qualidade, legislação de alimentos, gelado comestível

جغرافية الموضوع: Limoeiro do Norte, Ceará, Brasil, América do Sul, aleatória

وصف الملف: application/pdf

Relation: https://periodicos.unifap.br/index.php/biota/article/view/4614/v9n3p35-40.pdf; https://periodicos.unifap.br/index.php/biota/article/downloadSuppFile/4614/772; https://periodicos.unifap.br/index.php/biota/article/view/4614

الاتاحة: https://periodicos.unifap.br/index.php/biota/article/view/4614
https://doi.org/10.18561/2179-5746/biotaamazonia.v9n3p35-40

المؤلفون: Marina Leopoldina Lamounier, Fabrícia das Chagas Andrade, Cristina Dias de Mendonça, Maísa Lamounier Magalhães

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 2, Pp 93-104 (2015)

مصطلحات موضوعية: Gelado comestível, alimento funcional, fruta tropical., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/400; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/4a1fdabb0e3f4a8e914b9fcf416ca468

المؤلفون: Orthmann, Beatrice

المساهمون: Vieira, Francilene Gracieli Kunradi, Universidade Federal de Santa Catarina

مصطلحات موضوعية: gelado comestível, indicadores nutricionais, câncer, inflamação, estresse oxidativo

وصف الملف: video/mp4

Relation: https://repositorio.ufsc.br/handle/123456789/239801

الاتاحة: https://repositorio.ufsc.br/handle/123456789/239801

المؤلفون: Marinho, Júlia Fernanda Urbano

Thesis Advisors: Fávaro-Trindade, Carmen Sílvia

مصطلحات موضوعية: Alimento funcional, Anthocyanins, Antocianinas, Bioactive compounds, Compostos bioativos, Functional food, Gelado comestível, Ice cream, Lactobacillus, Polidextrose, Polydextrose, Prebiotic, Prebiótico

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05052016-093018/

المؤلفون: Kobus, Rafaela Alexia

المساهمون: Vieira, Francilene Gracieli Kunradi, de Salles, Raquel Kuerten, Universidade Federal de Santa Catarina

مصطلحات موضوعية: gelado comestível, índice glicêmico, polidextrose, DCNT

وصف الملف: Vídeo; video/mp4

Relation: https://repositorio.ufsc.br/handle/123456789/225979

الاتاحة: https://repositorio.ufsc.br/handle/123456789/225979

المؤلفون: Campos, Sérgio Augusto de Sousa

المساهمون: Pinto, Sandra Maria, Abreu, Luiz Ronaldo de, Carvalho, Elisângela Elena Nunes, Utiumi, Kiyoko Uemura, Chalfun, Luthesco Haddad Lima

مصطلحات موضوعية: Gelado comestível, Sorvete, Gordura do leite, Concentrados lácteos proteicos de leite e soro, Sacarose, Xilitol, Biomassa de banana verde, Edible ice cream, Ciência de Alimentos

وصف الملف: application/pdf

Relation: CAMPOS, S. A. de S. Desenvolvimento de gelado comestível com alto teor proteico, baixo teor de gordura e zero sacarose. 2022. 86 p. Tese (Doutorado em Ciência dos Alimentos) - Universidade Federal de Lavras, Lavras, 2021.; http://repositorio.ufla.br/jspui/handle/1/48868

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/48868

المؤلفون: Pimenta, Jussara Santos

المصدر: Revista Cadernos do Ceom; v. 19 n. 24: Cultura Material; 309-334 ; 2175-0173 ; 1413-8409

مصطلحات موضوعية: Gelado comestível, ponto de derretimento, overrun

وصف الملف: application/pdf

Relation: http://bell.unochapeco.edu.br/revistas/index.php/rcc/article/view/2085/1162; http://bell.unochapeco.edu.br/revistas/index.php/rcc/article/view/2085

الاتاحة: http://bell.unochapeco.edu.br/revistas/index.php/rcc/article/view/2085

المؤلفون: Cláudia Maciel Fernandino, Adriano Tertuliano Nepomuceno, Juliana Pinto de Lima, Rejiane Avelar Bastos, Hugo Calixto Fonseca

المصدر: Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020090, Published: 26 APR 2021
Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Fruta exótica, 0303 health sciences, Nutrition. Foods and food supply, Iced food, 030309 nutrition & dietetics, Polpa de fruta, 04 agricultural and veterinary sciences, Composição, Processing, 040401 food science, 03 medical and health sciences, Milk, 0404 agricultural biotechnology, Processamento, Leite, Fruit pulp, Tree tomato, TX341-641, Gelado comestível, Exotic fruit, Tomate de árvore, Composition, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5934ea70e1ac58a20877ba880dff83
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100415

المؤلفون: Harami, Juliana Bolfarini

Thesis Advisors: Saad, Susana Marta Isay

مصطلحات موضوعية: Alimentos funcionais, Barras de cereais, Candy (Processing, Analysis), Cereal bar, Doces (Processamento, Análise), Food Microbiology, Functional Foods, Gelado comestível, Ice cream, Lactobacillus, Microbiologia de alimentos, Prebióticos, Prebiotics, Probióticos, Probiotics

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-26012017-133420/

المؤلفون: Pereira, Andressa Sousa

المساهمون: Pires, Caroline Roberta Freitas

المصدر: Repositório Institucional da UFT
Universidade Federal do Tocantins (UFT)
instacron:UFT

مصطلحات موضوعية: ENGENHARIAS [CNPQ], Manihot esculenta, Congelamento, Cocção, Gelado comestível, Freezing, Cooking, Ice cream

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ef1b87ab6054841436cb4228d3ce4944

المؤلفون: Souza, Analyne Crispim de, Universidade Federal de Sergipe, Campus São Cristóvão, SE, Brasil., Carvalho, Michelle Garcêz de, Universidade Federal de Sergipe, Departamento de Nutrição, Campus São Cristóvão, SE, Brasil., Matos, Tatiana Larissa Martins, Ferreira, Igor Macedo, Silva, Ana Mara Oliveira e, Universidade Federal de Sergipe, Departamento de Nutrição, Campus São Cristóvão, SE

المصدر: Revista Brasileira de Higiene e Sanidade Animal; v. 14, n. 3 (2020); 1-16
Revista brasileira de higiene e sanidade animal
Universidade Federal do Ceará (UFC)
instacron:UFC

مصطلحات موضوعية: Gelado comestível, frutas, elaboração, análise sensorial, análise microbiológica, análise química

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::15be1936f49f765d2042553cce2c4cc8
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/601

المؤلفون: Souza, Analyne Crispim de, Carvalho, Michelle Garcêz de, Matos, Tatiana Larissa Martins, Ferreira, Igor Macedo, Silva, Ana Mara Oliveira e

المصدر: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

مصطلحات موضوعية: Frutas, Análise sensorial, Gelado comestível, Elaboração, Análise microbiológica, Análise química

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::cc1230dcfcbda55caeec9dcfd8f2f4db
http://www.repositorio.ufc.br/handle/riufc/55087

المؤلفون: Silva, Jiuliane Martins da

المساهمون: Pimentel, Tatiana Colombo, Madrona, Grasiele Scaramal, Barão, Carlos Eduardo

المصدر: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: Prebiótico (gelado comestível), Quirera de arroz, Extrato hidrossolúvel, Vegano - Produtos alimentícios, Ciência e Tecnologia de Alimentos, 664.725, Ciências Agrárias

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::c0b895f3b55e8da0c03f4953aaad37cb

المؤلفون: Silva, Jessyca Graziely Alves da

المساهمون: Lima, Cristian Kelly Morais de, http://lattes.cnpq.br/, Santos, Cláudio Costa dos, Silva Filho, Luiz Ferreira da

مصطلحات موضوعية: Sorvete, Gelado comestível, Processo produtivo, CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA

وصف الملف: application/pdf

Relation: SILVA, Jessyca Graziely Alves da. Acompanhamento do processo produtivo na IBIS sorvetes. 2019. 31f. Monografia (Graduação em Engenharia Química), Centro de Engenharias, Universidade Federal Rural do Semi-Árido, Mossoró, 2019.; Silva (2019) (SILVA, 2019); https://repositorio.ufersa.edu.br/handle/prefix/1578; https://repositorio.ufersa.edu.br/handle/prefix/3701

الاتاحة: https://repositorio.ufersa.edu.br/handle/prefix/1578
https://repositorio.ufersa.edu.br/handle/prefix/3701