المؤلفون: Odilova, Gulnoza

المساهمون: KIUT

المصدر: MOXTMT, Markaziy Osiyo xalqlarining taomlanish madaniyati va tarixi, Kimyo International university in Tashkent, 3 may 2024

مصطلحات موضوعية: gastronomic tourism, history of food and cuisine, cookbook, gastronomic guide

Relation: https://doi.org/10.5281/zenodo.11486537; https://doi.org/10.5281/zenodo.11486538; oai:zenodo.org:11486538

الاتاحة: https://doi.org/10.5281/zenodo.11486538

المؤلفون: Barros, Joana, Barroco, Cristina, Amaro, Suzanne, Balsa, Raquel

مصطلحات موضوعية: Gastronomic Guide, Experiences, Gastronomy, Food Tourism, Cultural Heritage

Relation: http://hdl.handle.net/10400.19/7181

الاتاحة: http://hdl.handle.net/10400.19/7181

المؤلفون: Peira, Giovanni, Beltramo, Riccardo, Pairotti, Maria Beatrice, Bonadonna, Alessandro

المساهمون: Peira, Giovanni, Beltramo, Riccardo, Pairotti, Maria Beatrice, Bonadonna, Alessandro

مصطلحات موضوعية: Food and wine tourism, Foodservice, Gastronomic guide, Langa del Barolo, Restaurateur, Slow food, TripAdvisor, UNESCO, Word-of-mouth, Geography, Planning and Development, Renewable Energy, Sustainability and the Environment, Management, Monitoring, Policy and Law

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000446767700327; volume:10; issue:8; firstpage:2911; lastpage:2927; numberofpages:17; journal:SUSTAINABILITY; http://hdl.handle.net/2318/1675539; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85051713060; http://www.mdpi.com/2071-1050/10/8/2911/pdf

الاتاحة: http://hdl.handle.net/2318/1675539
https://doi.org/10.3390/su10082911
http://www.mdpi.com/2071-1050/10/8/2911/pdf

المؤلفون: 周盈如, Chou, Ying-Ju

المساهمون: 陳學毅, Chen, Hsueh-I

مصطلحات موضوعية: 法國飲食文化, 米其林指南, 臺灣在地化策略, 國際美食評鑑, France Food Culture, Michelin Guide, Glocalization Strategy, International Gastronomic Guide, socio, demo

Relation: http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/118452

الاتاحة: http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/118452
https://hdl.handle.net/20.500.12235/118452

المؤلفون: Barros, Joana, Barroco, Cristina, Amaro, Suzanne, Balsa, Raquel

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Gastronomic Guide, Experiences, Gastronomy, Food Tourism, Cultural Heritage

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.19/7181

المؤلفون: Kosová, Michaela

Thesis Advisors: Mlejnková, Lena, Stárek, Václav

مصطلحات موضوعية: certifikace, gastronomické / stravovací služby, certification, standardy kvality, quality, gastronomický průvodce, kvalita, gastronomic services, gastronomie, quality standards, gastronomy, catering establishment, cestovní ruch, gastronomic guide, gastronomické / stravovací zařízení, tourism

الاتاحة: http://www.nusl.cz/ntk/nusl-12359

المؤلفون: Kosová, Michaela

المساهمون: Mlejnková, Lena, Stárek, Václav

مصطلحات موضوعية: certifikace, gastronomické / stravovací služby, certification, standardy kvality, quality, gastronomický průvodce, kvalita, gastronomic services, gastronomie, quality standards, gastronomy, catering establishment, cestovní ruch, gastronomic guide, gastronomické / stravovací zařízení, tourism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2186::252d81a451db75d832a01dddbc260958
http://www.nusl.cz/ntk/nusl-12359

المؤلفون: Kosová, Michaela

المساهمون: Mlejnková, Lena, Stárek, Václav

مصطلحات موضوعية: gastronomický průvodce, gastronomie, gastronomické / stravovací zařízení, cestovní ruch, standardy kvality, gastronomické / stravovací služby, kvalita, certifikace, catering establishment, gastronomy, tourism, quality, gastronomic guide, quality standards, gastronomic services, certification

وصف الملف: application/pdf

Relation: https://vskp.vse.cz/eid/16382

الاتاحة: https://vskp.vse.cz/eid/16382

المؤلفون: Barros, Joana, Barroco, Cristina, Suzanne Amaro, Balsa, Raquel

المصدر: CIÊNCIAVITAE

مصطلحات موضوعية: Food Tourism, Experiences, Gastronomy, Cultural Heritage, Gastronomic Guide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6621a3480903061ef5780d45e485b407
http://hdl.handle.net/10400.19/7181