المؤلفون: Goswami, Mukunda, Ovissipour, Reza, Bomkamp, Claire, Nitin, Nitin, Lakra, Wazir, Post, Mark, Kaplan, David

المصدر: Journal of Biological Engineering. 18(1)

مصطلحات موضوعية: Cell-cultivated seafood, Cellular agriculture, Culture media, Future foods, Scaling up, Tissue engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/35v3659n
https://escholarship.org/content/qt35v3659n/qt35v3659n.pdf

المؤلفون: Vignesh, Kannan, Yadav, Dev Kumar, Wadikar, Dadasaheb, Semwal, Anil Dutt

المصدر: Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 384-401.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-05-2024-0176

المؤلفون: MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying

المصدر: Shipin Kexue, Vol 45, Iss 22, Pp 280-290 (2024)

مصطلحات موضوعية: okara, biotransformation, metabolic pathway, solid-state fermentation, future foods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-032.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/43f19fd67fd84793b85836761871ff45

المؤلفون: Aditi Gupta, Shivangi Sharma, Devyani Rajput, Umesh K. Patil

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-22 (2024)

مصطلحات موضوعية: Bioactive compounds, Future foods, Functional foods, Health benefits, Natural ingredients, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/1e73d6afff9e4c76a26957109c91045b

المؤلفون: A. Tzachor, S. P. van den Oever, H. K. Mayer, M. Asfur, A. Smidt-Jensen, M. Geirsdóttir, S. Jensen, B. O. Smárason

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Vitamin B12 deficiency, Malnutrition, Spirulina, Algae, Biotechnology, Future foods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/a59862870efe4966846522ffacac3650

المؤلفون: Mukunda Goswami, Reza Ovissipour, Claire Bomkamp, Nitin Nitin, Wazir Lakra, Mark Post, David L. Kaplan

المصدر: Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Cellular agriculture, Tissue engineering, Future foods, Cell-cultivated seafood, Culture media, Scaling up, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1754-1611

URL الوصول: https://doaj.org/article/ad1a922c118045d381042566f5f7a5f3

المؤلفون: Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry

المصدر: Current Developments in Nutrition, Vol 8, Iss 10, Pp 104443- (2024)

مصطلحات موضوعية: dietary protein, protein intake, protein quality, complementary and alternative protein, future foods, Southeast Asia, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299124023771; https://doaj.org/toc/2475-2991

URL الوصول: https://doaj.org/article/f22247edfbcd456f8552395c34265d5a

المؤلفون: Hongyan Wen, Sheng Li, Yinling Wei, Jing Dong, Zhenzhen Liang, Lingli Guo, Hongping He, Yu Zhang

المصدر: Journal of Future Foods, Vol 5, Iss 2, Pp 119-133 (2025)

مصطلحات موضوعية: Edible flowers, Ethnological applications, Bioactive substances, Pharmacological activities, Future foods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000144; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/52f31dfc6f47402197221afeab1e0695

المؤلفون: Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı

المصدر: Foods, Vol 13, Iss 17, p 2663 (2024)

مصطلحات موضوعية: future foods, sustainability, food security, new food sources, alternative proteins, novel food, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2663; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/11c985ebc09c4c1b9beba7bb38fd3795

مصطلحات موضوعية: food materials, novel production of food materials, food materials for future foods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.maxapress.com/fmr/Open_Access_Policy; https://www.maxapress.com/fmr/article_processing_charges; https://www.maxapress.com/fmr/aims_and_scope; https://www.maxapress.com/fmr; https://www.maxapress.com/fmr/for_authors

URL الوصول: https://doaj.org/toc/2771-4683

المؤلفون: Jing Wang, Xin Zhang

المصدر: eFood, Vol 5, Iss 1, Pp n/a-n/a (2024)

مصطلحات موضوعية: 3D printing, cell factories, future foods, sustainable development, synthetic biology, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2666-3066

URL الوصول: https://doaj.org/article/ff2bd346135b46fc908d4e6a738cbfbe

المؤلفون: Jorge L. Maicelo-Quintana, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, Erick A. Auquiñivin-Silva, Efrain M. Castro-Alayo, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Miguelina Z. Silva-Zuta

المصدر: Heliyon, Vol 10, Iss 1, Pp e24056- (2024)

مصطلحات موضوعية: Bee products, Chemical properties, Future foods, Fat substitutes, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024000872; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/596b03a8a13248ae9952931320542392

المؤلفون: Malila, Yuwares, Owolabi, Iyiola O., Chotanaphuti, Tanai, Sakdibhornssup, Napat, Elliott, Christopher T., Visessanguan, Wonnop, Karoonuthaisiri, Nitsara, Petchkongkaew, Awanwee

المصدر: Malila , Y , Owolabi , I O , Chotanaphuti , T , Sakdibhornssup , N , Elliott , C T , Visessanguan , W , Karoonuthaisiri , N & Petchkongkaew , A 2024 , ' Current challenges of alternative proteins as future foods ' , npj Science of Food , vol. 8 , 53 . https://doi.org/10.1038/s41538-024-00291-w

مصطلحات موضوعية: challenges, alternative proteins, future foods, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science, /dk/atira/pure/subjectarea/asjc/2700/2739, name=Public Health, Environmental and Occupational Health, /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger, name=SDG 2 - Zero Hunger, /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, name=SDG 3 - Good Health and Well-being

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/152e738b-400f-4df9-9b50-ae668e57cf4b
https://doi.org/10.1038/s41538-024-00291-w
https://pureadmin.qub.ac.uk/ws/files/608900981/Current_challenges_of_alternative_proteins_as_future_foods.pdf

المؤلفون: Fahrul Nurkolis, Jodi Visnu, Nindy Sabrina, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim, William Ben Gunawan, Melvin Junior Tanner, Nelly Mayulu, Mohammad Adib Khumaidi, Rony Abdi Syahputra, Mochammad Rizal, Raymond Rubianto Tjandrawinata, Trina Ekawati Tallei, Ray Wagiu Basrowi, Tonny Sundjaya, Lluis Serra-Majem

المصدر: Nutrients, Vol 16, Iss 8, p 1119 (2024)

مصطلحات موضوعية: philanthropy, sustainable agriculture and nutrition, sustainability, foundation, future foods, climate action, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/8/1119; https://doaj.org/toc/2072-6643; https://doaj.org/article/841d1fb09ebb4e448bceb6cff764f4ee

الاتاحة: https://doi.org/10.3390/nu16081119
https://doaj.org/article/841d1fb09ebb4e448bceb6cff764f4ee

المؤلفون: Baumer, Beatrice, Kummer, Carmen, Stucki, Matthias, Näf, Melissa, Grüter, Roman, Frei, Sabine

مصطلحات موضوعية: Future Foods, Landwirtschaft, Diversifizierung, Ressourcenschonend, Vielfalt, Schweiz, Gesunde Ernährung, Ölsaat, Getreide, Pseudogetreide, Hülsenfrucht, Knollengewächs, Gemüse, Nuss, Zuchtpilz, info:eu-repo/classification/ddc/333, info:eu-repo/classification/ddc/630

وصف الملف: application/pdf

Relation: https://digitalcollection.zhaw.ch/handle/11475/31661

الاتاحة: https://doi.org/10.21256/zhaw-31661
https://www.wwf.ch/sites/default/files/doc-2024-10/WWF_FutureFoods_Guide_web_einzelseiten_final.pdf
https://digitalcollection.zhaw.ch/handle/11475/31661

المؤلفون: Yu Xia, Zhe Zeng, Ana López Contreras, Chun Cui

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: food microbiology, microbial technology, future foods, sustainability, food safety and control, food processing and brewing, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1215775/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/18b4bee4c7134b0ba3f1a4ab20d999ca

المؤلفون: Tyler J. Barzee, Hamed M. El Mashad, Lin Cao, Allan Chio, Zhongli Pan, Ruihong Zhang

المصدر: Food Bioengineering, Vol 1, Iss 1, Pp 4-25 (2022)

مصطلحات موضوعية: cellular agriculture, cultured meat, filamentous fungi, future foods, microalgae, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/b37c90c39bfc48b0ab37fa4e7d9abe13

المؤلفون: Jules Siedenburg

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: climate change, food supply, small-scale farmers, agri-food technologies, future foods, microalgae, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1182995/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/2339b68172c949f8b944925b4c8fce64

المؤلفون: Wood, Paul, Thorrez, Lieven, Hocquette, Jean-François, Troy, Declan, Gagaoua, Mohammed

المساهمون: Monash University Clayton, Technologie campus Gent - KU Leuven (KU Leuven), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Teagasc Food Research Center Ashtown, Teagasc - The Agriculture and Food Development Authority (Teagasc), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: ISSN: 2160-6056 ; Animal Frontiers ; https://hal.inrae.fr/hal-04093048 ; Animal Frontiers, 2023, 13 (2), pp.68-74. ⟨10.1093/af/vfac092⟩.

مصطلحات موضوعية: animal and alternative proteins, Cellular agriculture, Cultured meat, food biotechnology, future foods, precision fermentation, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, [SDV.BC]Life Sciences [q-bio]/Cellular Biology, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-04093048; https://hal.inrae.fr/hal-04093048; https://hal.inrae.fr/hal-04093048/document; https://hal.inrae.fr/hal-04093048/file/124%20Wood%20et%20al.%202023_Animal%20Frontiers_cellular%20agriculture.pdf; WOS: 000975101900009

الاتاحة: https://hal.inrae.fr/hal-04093048
https://hal.inrae.fr/hal-04093048/document
https://hal.inrae.fr/hal-04093048/file/124%20Wood%20et%20al.%202023_Animal%20Frontiers_cellular%20agriculture.pdf
https://doi.org/10.1093/af/vfac092

المؤلفون: Knorr, Dietrich, Augustin, Mary Ann

المساهمون: Springer

مصطلحات موضوعية: 300 Sozialwissenschaften::330 Wirtschaft::333 Boden- und Energiewirtschaft, water scarcity, water properties, water needs, water for future foods

وصف الملف: application/pdf

Relation: https://depositonce.tu-berlin.de/handle/11303/20681; https://doi.org/10.14279/depositonce-19479

الاتاحة: https://depositonce.tu-berlin.de/handle/11303/20681
https://doi.org/10.14279/depositonce-19479