المؤلفون: Ricardo F. R. da Silva, João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira

المصدر: Molecules; Volume 24; Issue 13; Pages: 2359

مصطلحات موضوعية: Sambucus nigra L., anthocyanins, natural colourant, bioactivity, functionalised foods

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules24132359

الاتاحة: https://doi.org/10.3390/molecules24132359

المؤلفون: Silva, Ricardo Fernando Ribeiro, Barreira, João C.M., Heleno, Sandrina A., Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C.F.R.

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Anthocyanins, Bioactivity, Functionalised foods, Natural colourant, Sambucus nigra L

وصف الملف: application/pdf

Relation: Silva, Ricardo F.R.; Barreira, João C.M.; Heleno, Sandrina A.; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R. (2019). Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application. Molecules. ISSN 1420-3049. 24, p. 1-13

الاتاحة: http://hdl.handle.net/10198/20079