المؤلفون: García Tenesaca, Marilyn Mishelle

Thesis Advisors: Boada Romero, Roberto, Valiente Malmagro, Manuel, Llugany i Ollé, Mercè

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Biofortificació de seleni, Selenium biofortification, Biofortificación de selenio, Especiació química, Chemical speciation, Especiación química, Aliments funcionals, Functional foods, Alimentos funcionales, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/693113

المؤلفون: Rajchamaha, Kittichai¹ kittichai.raj@mahidol.ac.th, Wuttipanyarattanakul, Tanawat² k.tanawat7@gmail.com, Gerdsri, Nathasit¹ Nathasit.ger@mahidol.ac.th, Prachaporn, Sahachok¹ lionsahachok@gmail.com

المصدر: Proceedings of ISPIM Conferences. 2024, p1-11. 11p.

مصطلحات موضوعية: *FOOD industry, ROAD maps, FUNCTIONAL foods, POLICY sciences, SPORTS nutrition

المؤلفون: Rosés i Pol, Carles

Thesis Advisors: Barceló Vernet, Anna Maria, Milagro Yoldi, Fermín, Ariño Carmona, Joaquín

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Obesity, Gut microbiota, Functional foods, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/691189

المؤلفون: de Almeida Costa, Nataly¹ (AUTHOR) natalyalmeida20@gmail.com, de Paula Amaral, Ester¹ (AUTHOR), Pereira, Gabriel Clementino¹ (AUTHOR), Silveira, Laura Rodrigues¹ (AUTHOR), do Amaral e Paiva, Maria José¹ (AUTHOR), de Castro Leite Júnior, Bruno Ricardo¹ (AUTHOR), Stringheta, Paulo César¹ (AUTHOR), de Almeida Paula, Daniele² (AUTHOR), Martins, Eliane Maurício Furtado³ (AUTHOR), Martins, Maurilio Lopes³ (AUTHOR), Vieira, Érica Nascif Rufino^1,4 (AUTHOR), Saldaña, Marleny D. A.⁴ (AUTHOR), Ramos, Afonso Mota¹ (AUTHOR)

المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1446-1463. 18p.

مصطلحات موضوعية: *YACON, *FUNCTIONAL foods, *MALTODEXTRIN, *THERMAL resistance, *PROBIOTICS, *MICROENCAPSULATION, *SPRAY drying

المؤلفون: Abbas, Rameeza¹ (AUTHOR), Aamir, Muhammad¹ (AUTHOR), Saeed, Farhan² (AUTHOR), Shankar, Amar³ (AUTHOR), Kaur, Jaspreet⁴ (AUTHOR), Nadeem, Rutaba⁵ (AUTHOR), Chauhan, Ashish Singh⁶ (AUTHOR), Imran, Ali¹ (AUTHOR), Afzaal, Muhammad¹ (AUTHOR) muhammadafzaal@gcuf.edu.pk, Kinki, Abdela Befa⁷ (AUTHOR) muhammadafzaal@gcuf.edu.pk

المصدر: PLoS ONE. 1/24/2025, Vol. 20 Issue 1, p1-23. 23p.

مصطلحات موضوعية: *MINERAL analysis, *FUNCTIONAL foods, *FLAVONOIDS, *COST effectiveness, *AGE groups, *POMEGRANATE

المؤلفون: Ponte, Luis Gustavo Saboia^1,2 (AUTHOR), Ribeiro, Suliene França¹ (AUTHOR), Pereira, João Carlos Valdivino² (AUTHOR), Antunes, Adriane Elisabete Costa¹ (AUTHOR), Bezerra, Rosangela Maria Neves¹ (AUTHOR), da Cunha, Diogo Thimoteo¹ (AUTHOR) dtcunha@unicamp.br

المصدر: Food Reviews International. Jan2025, p1-19. 19p. 3 Illustrations.

مصطلحات موضوعية: *PERCEPTION (Philosophy), *FUNCTIONAL foods, *SOCIODEMOGRAPHIC factors, *SAFETY factor in engineering, *SOCIOECONOMIC factors

المؤلفون: Hamdi, Marwa¹ (AUTHOR), Kilari, Bhanu Priya¹ (AUTHOR), Mudgil, Priti¹ (AUTHOR), Nirmal, Nilesh Prakash² (AUTHOR), Ojha, Shreesh³ (AUTHOR), Ayoub, Mohammed Akli⁴ (AUTHOR), Amin, Amr⁵ (AUTHOR), Maqsood, Sajid¹ (AUTHOR) sajid.m@uaeu.ac.ae

المصدر: Critical Reviews in Biotechnology. Jan2025, p1-22. 22p. 7 Illustrations.

مصطلحات موضوعية: *DIETARY bioactive peptides, *FUNCTIONAL foods, *CANCER prevention, *PEPTIDES, *CELL proliferation

المؤلفون: Krajewska, Anna¹, Dziki, Dariusz¹ dariusz.dziki@up.lublin.pl

المصدر: International Agrophysics. 2025, Vol. 39 Issue 1, p53-60. 8p.

مصطلحات موضوعية: *FOOD additives, *FUNCTIONAL foods, *CUTTING force, *FRUIT industry, *DIETARY fiber

المؤلفون: Bielecka, Marika Magdalena¹ (AUTHOR) marika.bielecka@uwm.edu.pl, Florczuk, Aleksandra¹ (AUTHOR), Aljewicz, Marek¹ (AUTHOR) marek.aljewicz@uwm.edu.pl

المصدر: Molecules. Jan2025, Vol. 30 Issue 1, p66. 19p.

مصطلحات موضوعية: *TASTE testing of food, *FUNCTIONAL foods, *COLORIMETRIC analysis, *CURDLAN, *CHEESE industry, *FLAVOR

المؤلفون: Mardiah, Zahara^1,2 (AUTHOR) zahara.mardiah@yahoo.com, Steven, Soen³ (AUTHOR), Aslan, Christian² (AUTHOR), Khairunnisa, Umniyati² (AUTHOR), Akbar, Nur Muhammad² (AUTHOR), Shofinita, Dian² (AUTHOR), Sitompul, Johnner P.^2,4 (AUTHOR) sitompul@itb.ac.id

المصدر: Separation Science & Technology. 2025, Vol. 60 Issue 1, p94-107. 14p.

مصطلحات موضوعية: *FUNCTIONAL foods, *MICROWAVES, *RICE bran, *SIMULATION methods & models

المؤلفون: Miao, Wenbo¹ (AUTHOR), Jiang, Han¹ (AUTHOR), Li, Xiaojing² (AUTHOR), Sang, Shangyuan³ (AUTHOR), Jiang, Liming³ (AUTHOR), Lin, Qianzhu¹ (AUTHOR), Zhang, Zhiheng¹ (AUTHOR), Chen, Long¹ (AUTHOR), Long, Jie¹ (AUTHOR), Jiao, Aiquan¹ (AUTHOR), Wang, Jinpeng¹ (AUTHOR), Jin, Zhengyu¹ (AUTHOR), Qiu, Chao¹ (AUTHOR) phdqiu@jiangnan.edu.cn

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 33, p12702-12719. 18p.

مصطلحات موضوعية: *RHEOLOGY, *FUNCTIONAL foods, *ELECTROSTATIC interaction, *LOCAL delivery services, *FOOD industry

المؤلفون: Soodbar, Mehri¹ (AUTHOR), Mojgani, Naheed² (AUTHOR), Sanjabi, Mohammad Reza³ (AUTHOR), Mirdamadi, Saeed⁴ (AUTHOR), Soltani, Mostafa⁵ (AUTHOR)

المصدر: Food Science & Nutrition. Dec2024, p1. 14p. 4 Illustrations.

مصطلحات موضوعية: *ICE cream, ices, etc., *FUNCTIONAL foods, *BACILLUS (Bacteria), *PROBIOTICS, *PROPOLIS

المؤلفون: Khan, Kiran Yasmin¹ (AUTHOR), Ali, Barkat² (AUTHOR), Li, Guanlin¹ (AUTHOR) liguanlin@ujs.edu.cn, Iqbal, Babar¹ (AUTHOR), Siddiqui, Nouman Rashid² (AUTHOR), Jabbar, Saqib² (AUTHOR), Ali, Iftikhar³ (AUTHOR), Hassan, Ahmed M.⁴ (AUTHOR), Binjawhar, Dalal Nasser⁵ (AUTHOR) dnbanjawhar@pnu.edu.sa, Abdel‑Hameed, Usama K.^6,7 (AUTHOR), Fahad, Shah⁸ (AUTHOR) shah_fahad80@yahoo.com, Du, Daolin¹ (AUTHOR) ddl@ujs.edu.cn

المصدر: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p.

مصطلحات موضوعية: *BIOACTIVE compounds, *FUNCTIONAL foods, *NUTRITIONAL value, *FLAVONOIDS, *AMINO acids

المؤلفون: Mishra, S.¹, Singh, R.¹ rajani.rs.fn@email.bbau.ac.in

المصدر: African Journal of Food, Agriculture, Nutrition & Development. Dec2024, Vol. 24 Issue 12, p25355-25375. 21p.

مصطلحات موضوعية: *PEARL millet, *FUNCTIONAL foods, *GALLIC acid, *ESSENTIAL nutrients, *RADICALS (Chemistry)

المؤلفون: Mucheru, P.¹, Chege, P.¹, Muchiri, M.² mmuchiri@karu.ac.ke

المصدر: African Journal of Food, Agriculture, Nutrition & Development. Dec2024, Vol. 24 Issue 12, p25291-25308. 18p.

مصطلحات موضوعية: *CULTURED milk, *FUNCTIONAL foods, *FERMENTED milk, *ANAEROBIC bacteria, *REFRIGERATED storage, *YOGURT, *BIFIDOBACTERIUM, *PREBIOTICS, *LACTOBACILLUS acidophilus

المؤلفون: Taromsari, Aidin¹ (AUTHOR), Ghiassi Tarzi, Babak¹ (AUTHOR) b‐ghiasi@srbiau.ac.ir

المصدر: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10734-10755. 22p.

مصطلحات موضوعية: *XANTHAN gum, *FUNCTIONAL foods, *RICE flour, *GLUTEN allergenicity, *RICE products, *GLUTEN-free foods

المؤلفون: Golubkina, Nadezhda¹ (AUTHOR) nadegs@yandex.ru, Nemtinov, Victor² (AUTHOR) nemtin2@mail.ru, Amagova, Zarema³ (AUTHOR) amman1999@mail.ru, Skrypnik, Liubov⁴ (AUTHOR) luba.skrypnik@gmail.com, Nadezhkin, Sergey^1,5 (AUTHOR), Murariu, Otilia Cristina⁶ (AUTHOR) otilia.murariu@iuls.ro, Tallarita, Alessio Vincenzo⁷ (AUTHOR) alessiovincenzo.tallarita@unina.it, Caruso, Gianluca⁷ (AUTHOR) gcaruso@unina.it

المصدر: Crops (2673-7655). Dec2024, Vol. 4 Issue 4, p602-622. 21p.

مصطلحات موضوعية: *CROP quality, *FUNCTIONAL foods, *CROP yields, *ALLIUM, *PLANT yields, *BIOFORTIFICATION, *GARLIC

المؤلفون: Kongor, John Edem¹ (AUTHOR) johnedem.kongor@foodresearchgh.org, Owusu, Margaret¹ (AUTHOR), de Pascual‐Teresa, Sonia² (AUTHOR), Álvarez, Maria Dolores³ (AUTHOR), Kyei‐Baffour, Vincent Owusu¹ (AUTHOR), Oduro‐Yeboah, Charlotte¹ (AUTHOR), Tortoe, Charles¹ (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. Dec2024, Vol. 104 Issue 15, p9603-9616. 14p.

مصطلحات موضوعية: *FUNCTIONAL foods, *PARTICLE size distribution, *BEETS, *CONSUMER profiling, *TARGET marketing

المؤلفون: Dey, Swarnima^1,2 (AUTHOR), Saxena, Alok¹ (AUTHOR) aloksaxena156@gmail.com, Kumar, Yogesh² (AUTHOR), Maity, Tanushree³ (AUTHOR), Tarafdar, Ayon⁴ (AUTHOR), He, Shudong (AUTHOR)

المصدر: Journal of Food Quality. 8/27/2024, Vol. 2024, p1-14. 14p.

مصطلحات موضوعية: FUNCTIONAL foods, MILLETS, NUTRITIONAL value, SONICATION, PANICUM, TANNINS

المؤلفون: Duarte, S.¹ (AUTHOR), Harasym, J.² (AUTHOR), Sánchez-García, J.¹ (AUTHOR), Kelaidi, M.³ (AUTHOR), Betoret, E.¹ (AUTHOR), Betoret, N.¹ (AUTHOR) noebeval@tal.upv.es, Addi, Mohamed (AUTHOR)

المصدر: Journal of Food Quality. 6/27/2024, Vol. 2024, p1-15. 15p.

مصطلحات موضوعية: *FOOD industry, FUNCTIONAL foods, RHEOLOGY, BAGASSE, ALMOND, BISCUITS, FLOUR